How to Cook Paksiw na Salmon sa Gata | Spicy Salmon Cooked in Coconut Milk 

This video will show you how to cook paksiw na isda sa gata. I used salmon heads for this recipe. It is easy and quick to prepare.
At the end of this cooking demonstration, you should have an idea on how to cook this dish using the paksiw na isda recipe below.
Here are the ingredients:
2 salmon heads, cut into half and cleaned
¾ cup ampalaya leaves (optional)
3 thumbs ginger, sliced
8 tablespoons coconut vinegar
2 cups coconut cream
3 pieces long green chili pepper
1 small red onion (optional)
5 cloves garlic, crushed
4 thai chili, chopped
1 ½ teaspoon salt
½ teaspoon ground black pepper
1 cup water
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