An FSG policy can address marketing or behavioral design strategies which encourage and incentivize the purchase of healthier product offerings. Such strategies may require the vendor to competitively price healthier options, place these products in a prominent location, and use signage to help customers identify them. Following these industry-tested marketing practices may help to effectively launch a healthier food service program at your institution and secure its financial success.
This video can also be viewed at
www.cdc.gov/wcms/video/low-res/nutrition/2024/162162FSG-Policy-Standards-720.mp4
18 июн 2024
