Los Angeles BBQ Pitmaster Harry Soo SlapYoDaddyBBQ.com test drives the flagship Weber Summit Charcoal Grill Click "SHOW MORE" for all the information links!!!
Harry evaluates the $1,500 Weber flagship grill which is a Kettle on steroids. It has many innovative features and can do three types of cooking: 1) low and slow smoking, 2) indirect hot grilling, and 3) direct hot grilling.
Part 1 showcases the features, construction, and its secrets such as the P-shaped vent and pop-off plug for an automated blower attachment for competition team use.
Part 2 shows food cooked in the Summit three ways: 1) brisket cooked low-and-slow, 2) pork chops cooked indirect hot grilling, and 3) vegetables (Brussels sprouts) and fruit cooked direct hot grilling.
Big thanks to Kevin Kolman, @kevinkolman, Weber Grill Ambassador, for letting Harry test drive the Weber Summit Charcoal Grill.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
13 янв 2018
