PART 2 - A Conversation about Gut Health with Dr. Will Bulsiewicz | Dr. Li & Friends 

Dr. Lee’s book and Dr. B’s book = great synergy!

I have been on plant based diet for over one year and SOS free ; but my cholesterol jump to 235; TSH to 6.07 and ESR to 31 which were very good and normal for ever. I was shocked. And read that broccoli; cabbage and cauliflower increase the TSH. Could you tell me why my blood work was changed so drastically?

Omg I can’t believe we had to wait for part two. But love you guys.

Great stuff doctors. I might try it but I can honestly say I bought plant based drinks from the market and mostly what I tasted was the ground. Didn’t like them but drank them anyway cause they were almost four bucks a piece. And that was because of Dr. Li.

I'm nerding out with both of you thank you! Two of my favorite docs that have improved my help dramatically.❤

I love Dr. Li's book, just wondering what he thinks about plant based and why he isn't totally plant based?

What about kefir

I wonder whether our local fermented breadfruit for months/years is good for our gut.

Could you a video on Fluoroquinolone toxicity?

Just purchased his book, waiting for your book Dr Li ;)😉

Sir is there any any food which can be taken other than taking bilastine and montelukast supplements

I was just eating chopped fresh ginger on peaches and listening to Dr. Bs recipe for pear, ginger and beet ferment. My faves combined in such a way sounds so delicious! Thank you for another fab discussion!

Brilliant conversation to get the information out. Purchased the book, fiber filled & also, purchased food is medicine. Purchased additional copies for Christmas presents. Thanks to both of you, for all you do!

Wow fascinating dialogue about fermentation! I just wanna try it! 😆😄Can we ferment mushrooms as well?

I am buying his book; I could use another resource on this subject, and it is recent information.

I wonder whether our local fermented breadfruit for months/years is good for our gut.

How does the microbiome affect androgenesis?

I wonder whether our local fermented breadfruit for months/years is good for our gut.

Audio system is not good

Are commercially sold pickles as good as home made fermented?