I just got my first Anza knife...the Lil bambino...I love it... being a female it fits my hand very well and I love small knives....the Lil bambino is my new edc.
Hello, love your knives n all. Got a few. But since you mentioned it...what u learned from the hunters makes sense. BUT I have notivced that on your knives the edge is always very wide because of that. Why dont you grind the blade thinner instead n put a smaller edge on ... Or would that in your opinion n Experience make it too weak since u use a hollow grind? Thx all the best
1:14 LOL, 10 YEARS!! Quick call the knife police!! How commenters love to exaggerate. This genius doesn't seem to notice that is a piece of a a sanding belt for a belt sander, which knife makers / forgers use to put the edge on knives. I guess they also missed the part where you fine tune with a fine stone to remove the burr to finish.
Most RU-vidrs don't 'use' their knives other than to open parcels from Amazon and cut some paper to show off how 'sharp' it is. They think they're experts because they've watched a handful of videos (made by other collectors) and feel emboldened enough to lecture somebody with 60 years of knife making experience on how to be doing it. Too dumb to feel a sense of shame.
