Chef tee am not gonna lie I tried this recipe, i couldn’t roast my pepper in the microwave so I tried dry pepper i roasted on the fire and used tomatoes, no salt too it tasted so good chai 😮 have been missing
Diary of a Kitchen Lover, I love your kitchen content and all. Your updates on food recipes is a game changer and life changing opportunity that one shouldn't miss a bit, thanks and may God continue to bless you Amen...
I can just imagine how delicious this recipe would be with our premium quality homemade tomato paste. Off to the kitchen to experiment 😊. Thanks for the recipe, Chef T. ❤
Nice Video. But pls stop placing d pot cover on d burner, it contributes to burner spoiling as moist or water drops inside d burners and also it is not a good kitchen hygiene. Try to put d lid cover on d counters with back of d cover facing up
@@user-fk1it9zw9w your life must be miserable. I grew up in a family of 8 with 5 girls and we used to gather together while cooking and if most remember bazar food (harvest and thanksgiving) the food used to be the ‘bum digity’ with little or no condiments and we always jokingly said it was the saliva of all the mothers that made it sweet. You must be a child.
