Parwal Korma | Parwal Ki Sabji LOCKDOWN RECIPE | SUPER EASY Veg Recipes | Potol Recipe [RECR1] 

~~~~~~~~~~~~~~~~~~~~~~~~~~
✅ Please take a moment to Subscribe:
www.youtube.co...
~~~~~~~~~~👆👆~~~~~~~~~~~~~
===============================
Check out my other Veg Recipes:
* Cauliflower Curry: • Aloo Gobi Curry Restau...
* Mix Vegetable Sabji: • होटेल जैसी स्वादिस्ट म...
* Dahi Parwal Recipe: • Dahi Parwal Sabzi | Pa...
* Chana Masala: • Dhaba Style CHANA MASA...
* Chana Dal: • Best Recipe of Egg Tad...
===============================
Ingredients of Parwal Korma:
- 400 gm parwal
- 3 tbs oil
- 1 cinnamon stick
- 4 cloves
- 2 green cardamom
- 1 bay leaf
- 1 small size onion (grated)
- salt
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tbs ginger-garlic paste
- 8-10 cashewnut (paste)
- 2 green chillies
- 1/2 tsp garam masala
Method of Parwal Korma:
- Marinate the parwals with some salt & turmeric powder. Coat well & keep aside for 10-15 mins.
- Heat oil in a pan & fry the parwals till golden brown. Take out & keep aside.
- Add crushed cinnamon stick, cloves, green cardamom and bay leaf. Fry for 30 seconds. Add grated onion & fry for 2 mins.
- Add turmeric powder, red chilli powder, cumin powder & coriander powder. Fry for 1 minute on low flame.
- Add ginger-garlic paste & cashewnut paste (*soak the cashewnuts for 10 mins & grind into a fine paste). Mix well & cook for 2 mins. Add little water & cook the masalas till oil separates.
- Add fried parwals & mix well. Add salt, sugar & water (as gravy you want). Cover & cook for 4-5 mins on medium flame.
- Add green chillies & garam masala. Mix well & let it cook for 1 minute.
- Your Parwal Korma is ready to serve. Serve with roti, paratha or rice.
#parwalkorma #parwalsabji #vegrecipes #lockdownrecipe