Ukrainian Paska is an enriched bread that is soft and delicious as well as impressive looking. It is a very traditional recipe and well worth making at least once.
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6- 7 C Flour (800g) (High protein ex: bread flour)
4 Tsp Active Dry Yeast (7g or 2 pkts)
5 Tbsp Sugar (75g)
1 1/2 C Milk , Whole or 2% (350g)
3 Eggs (Large)
1/4 C Butter (50g)
2 1/4 Tsp Salt (14g)
Optional
1/2 Tsp Vanilla Extract
1/2 C Raisins
Few Strands Saffron
2 Tbsp Coarse Sugar
1. Activate the yeast.
2. Reserve 1 C flour and knead flour, salt, sugar, eggs, yeast liquid, butter and milk together to make a dough. Add the reserved flour as needed.
3. Proof for 1 to 2 hours until doubled in volume
3. Divide, shape, and set aside covered until about doubled in volume
4. Brush with egg wash
5. Bake at 350℉ for 30 minutes or until the tops are browned.
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About OVENTales
I am Syama creator of OVENTales. I am passionate about real food - recipes that you can make at home in the modern kitchens.
OVENTales recipe are about
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8 сен 2024
