Passion Fruit Cupcake - Cupcake Kem Chanh Dây | Bakez - Baking Tutorials and Recipes 

How to make Passion Fruit Cupcake - Hướng dẫn cách làm Cupcake Kem Chanh Dây
Ingredient
1. Whipping cream sponge cake
-All purpose flour: 150 gr
-Whipping cream: 240 ml (fat more than 30%)
-Granulated sugar: 110 gr
-Egg: 2 (63-65 gr/ each include shell)
-Baking powder: 7 gr
-Vanilla extract: ½ tsp
-Salt: ½ tsp
2. Passion fruit frosting
-Whipping cream: 150 ml (fat more than 30%)
-Passion fruit syrup: 60-80 gr
Decoration
Passion fruit syrup: 30-50 gr - optional
Detailed instructions and tips: bakez.vn/passi...
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Nguyên liệu
1. Cốt bánh
-Bột mì đa dụng: 150 gr
-Whipping cream: 240 ml (fat hơn 30%)
-Đường cát: 110 gr
-Trứng gà: 2 quả (63-65 gr/ quả cả vỏ)
-Baking powder: 7 gr
-Tinh chất vanilla: ½ tsp
-Muối: ½ tsp
2. Kem chanh dây
-Whipping cream: 150 ml (fat hơn 30%)
-Syrup chanh dây: 60-80 gr
Trang trí
-Syrup chanh dây: 30-50 gr - không bắt buộc
Xem công thức và hướng dẫn chi tiết: bakez.vn/cupca...
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