PASTA AL TONNO (with canned tuna) - easy and fast, but with some useful tips 

This is my everyday pasta that got me through most of my time living abroad and far from home: easy, simple, economic and delicious, all aspects I value when I'm cooking my everyday meals. Hope you find it useful!
Ingredients:
- 140g pasta (whole wheat or normal)
- 2 water-packed tuna cans (112g)
- 140g tomato sauce
- Oil (a good one)
- 1 garlic clove
- basil
What is your favorite canned tuna pasta recipe?
Do you want to see a more complex and tasteful one?