PASTA FRITTERS *SUPER DELICIOUS* 😋 [EMPTY FRIDGE Recipe] - Chef Max Mariola 

😋 Have you ever eaten pasta pancakes like this? I was inspired by the traditional Campanian pasta frittatas but I varied the ingredients, using what we should all have in the fridge.
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Pasta omelettes like in a rotisserie, actually better! Because I used a mix of products that I had left over in the fridge but also a super salami like the Sbuccia e Mangia from the Salumificio CLAI.
#fritters #pasta #recipe
If necessary, you can use the salami you think is most appropriate, but I really recommend you try these delicious bites of Sbuccia e Mangia salami! The danger is that if you're not careful, you'll run out of them even before using them for our recipe today, crunchy and stringy Neapolitan-like dough pancakes. Why similar? Because I've already made the original recipe for Neapolitan pasta omelettes, you can find it at this link: • FRITTATINA di PASTA al...
This, so to speak, is a variant with winter vegetables such as pumpkin and Romanesco broccoli.
Returning to Salamini, what makes Sbuccia e Mangia so special? I'll list the main features, which should suffice as more than valid reasons. I'm:
- 100% Italian meat
- without gluten, milk and derivatives
- wrapped in natural casing
- easy to peel, tasty and melting on the palate
If you don't know the CLAI Salumificio, also watch this video of our trip to Imola! ➡️ • IN VIAGGIO CON PAPÀ 👨‍... . Then enjoy this empty fridge recipe!
🔥 PREPARATION:
00:00 Introduction to today's recipe: Pasta Fritters with salami, pumpkin, broccoli and smoked fiordilatte
00:44 Ingredients
01:32 Let's get to know the "Peel and Eat" Salamini from nuovo.clai.it/. If you want to see how it's done, I refer you to this video ➡️ • IN VIAGGIO CON PAPÀ 👨‍...
02:11 While we nibble, let's make a toast to all of us with a Rosè Five Roses wine from www.leonedecastrisshop.com/
02:24 Clean and dice some squash. Cut a leek into slices and stew it in a wok with butter and a ladle of water. Also add the squash
02:52 Clean and cut a Romanesco broccoli into small pieces and blanch it in a pan with boiling salted water
03:18 I'll show you how to make béchamel: melt 60g of butter in a steel pan and add 60g of flour. Mix with a paddle to get the roux. Add 750ml of milk a little at a time and mix with a whisk. Add a pinch of salt and if you want a little nutmeg too
04:46 Lift the broccoli and add it to the wok with the squash. When they are ready, lift them up and keep them in a bowl. Season with the chopped sage and rosemary and mix everything together
05:37 Drop the pasta into boiling water
05:48 Cut the peel and eat into small pieces
06:43 Raise the pasta al dente and pour it into the wok. Add the béchamel and mix well. Also add the cheese cut into small pieces, the vegetables and the small pieces of salami. With kitchen scissors, cut the dough and continue mixing. Add the grated Parmigiano Reggiano and a sprinkling of black pepper
07:47 Butter a baking tray and pour all the mixture into it. Press to compact everything well. Leave to cool and then keep the pan in the fridge for an hour
08:25 Pour the breadcrumbs into a baking tray. Make a slow batter with just water and flour and pour it into a baking pan. Remove the dough mixture from the fridge and cut it into squares of the size you prefer. Pass them first in the batter and then in the breading
09:58 Bring the extra virgin olive oil to a temperature of 170° and fry these morsels of pasta. When ready, lift them up and let them rest on a wire rack
11:10 Tasting moment: the Neapolitan pasta fritters are divine, but even these are no joke! Crunchy on the outside and soft on the inside and above all golden and gooey. Make them again and let me know how they turned out. 😋
🔴 For this recipe you might need:
- Colorful bowls: amzn.to/3q25R9A
- WOK 32cm: amzn.to/3puE7u6
- Silicone spatula: amzn.to/3d059o1
- Chef Max Mariola's Amazon list: amzn.to/3pADwqv
🌮 INGREDIENTS
Linguine or long pasta
Hokkaido squash
Roman broccoli
Leek
Salamini PEEK AND EAT by @CLAISalumi
Bread crumbs
Milk
Flour
Butter
Grated Parmesan cheese
Smoked provola and other cheeses
Sage
Rosemary
salt
black pepper
SPECIAL THANKS 🙏
🐷 CLAI Salumificio
Website: nuovo.clai.it/
Buy Salamini PEEL AND EAT here: www.amazon.it/dp/B0928PPFTN
RU-vid channel: / @claisalumi
Facebook @claisalumi
Instagram @clai_salumi
🍷 ROSE' FIVE ROSES WINE by Azienda Agricola Leone de Castris
Website: www.leonedecastrisshop.com/
Facebook: / leonedecastris
RU-vid: @LeoneDeCastrisSaliceSalentino
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