Pasta Grannies discover timpano baked pasta from Calabria! 

I'm just in love with this project, these dishes and mostly with so beautiful and loving nonnas. This is not about food, this is about culture, love and care. Babushkas are international😁🌍 God bless all of them!🙏

Good to see the younger generation enjoying the fare, yet learning at the hands of their Pasta Grannies. Loved this!!

As a kid, I first learned of the timpano from the movie Big Night. It’s hard not to fall in love

Non la conoscevo ma la cucinero. Ma la cosa che piu mi piace e l'amore che queste donne hanno Nel cucinare. E gioire nel vedere i comensali gradire Cio che hanno cucinato. Brave.

That was heartwarming to watch. I think I gained 5lbs just watching them cook that. I wonder their ages because they cook that dish like 2 20 yo’s. Mangia!!!

These grannies are just marvelous and even more so, during a pandemic. They are wonderful and deserve to be proud of their timpano. Really great fun to watch each week!

Grandma got some bling with her Cartier watch and those gorgeous pearls!!!!

THESE MEATBALLS ARE SO TINY AND ADORABLE I'M IN LOVE 🥺

Another pasta granny pulling food out of an oven with her bare hands. Amazing.

Good for pasta granny wanting to look her very best for the video. Proud of her self, her family, her town and her cooking. You go girl, you worked hard for that bling 👍🙏👏👏🇮🇪☘️

Thank you Grannies for inviting us into your home and cooking for us. The timpano looks delicious and I can't wait to try your recipe. I only wish that I could somehow get some of your 'soppresatta'.

So lovely from beginning to end. Thanks to the grannies and to you, Vicki!!!

As a teen, working in a Greek restaurant we would make "Pastitsio" with a BIG bechamel sauce on top (which means a much thicker, heavier bechamel than a French style). Supposedly, pastitsio, translates into "mess" or "messy" where everything is thrown together. I love this Italian eclectic version where you use what you have on hand. This is truly a versatile, international dish but I think these Pasta Grannies have perfected the art. The hollow pasta can be bought online or at international supermarkets. Thank you Vicky & Team for a great memory and updated version anyone one of us can throw together.

I've been fascinated with timpano ever since watching "The Big Night" with Stan Tucci. Thanks for this.

I love baked pasta, it’s so crunchy! Very nice recipe!

I love love these nonas! So much love in their food.

This looks great ladies! Thanks for sharing this superb diet dish! 15 kilos! What a wedding party! Love the traditional dress! Life in paradise!

That is my idea of a pasta casserole dish! Thanks a million for this one!

The two young ladies learning are beautiful!

This dish looks amazingly delicious!! It would be wonderful to have these Nonnas as next door neighbors. Wow!! Thank you ever so much for sharing these beautiful talents with us, can you just imagine to scent of this wafting through the air and into your house??? I also wish there was a scratch and sniff button on you tube as well lol.well.....until the next video....stay safe everyone!! Thank you again 💖

Ms. Vicky, this recipe is great, & in in the Appalchian region we have a very similar recipe, but we call it baked spaghetti. We boil the spaghetti just shy of al dente. We use a pan like the ladies( except it it is an oiled cast iron pan) & the ingredients layered bottom to top are as follows, pasta sauce, shredded mozz, the spaghetti, fresh spinach leaves, more sauce, meatballs( many), shredded mozz( grated parm reggiano if available) more sauce, & topped with shredded mozz, pan is covered with tented oiled foil, baked at 375 F for 35-45 minutes, is delicious. btw, the pasta sauce is similar to passata sauce but with diced onion/garlic, basil, dried oregano. God bless you all.

Beautiful dish, and beautiful ladies. What a tradition!

Yes! Had this as a kid when visiting family in Calabria! Loved it!

I love the whole concept of this delightful channel! ⭐️⭐️⭐️

Very interesting and full of health benefits 👍👍👍🌺💓💐🌺🥀🌹

W la Calabria (la mia terra) e.... W Pasta Grannies!!❤️❤️

That looks so good and fun to make.

That would keep me entertained for a day or two! Lovely dish!

The Maltese make this as well my grandmother used to make it on Friday’s except we put a layer of dough on the top and bottom and bake with minced beef pasta and tomato sauce onions and garlic with egg

This looks utter delicious...so many tasty ingredients together!!! 😍😍😍

They've got a German Tefifon from 1952 in the background, they're very rare!

This recipe is going into my to do collection to be done ASAP! I can take it to work or where eva and not have to pay for a meal.

Mamma mia che bontà! E che belle le nonne che cucinano. W le nonne e il buon cibo.

Great recipe...some healthy competition going on between the two grannies:)

This could be the best recipe yet! Go Grannies!😉

Bravissime 👏👏👏

I could eat that whole thing it looks so good, definitely is good.

Italian grannies amaze me all the time, respect from Bulgaria, keep it tasty ^^

I have a Danish cook book that's 60 years old, that features the same recipe, except it's pieces of pork chops instead of meatballs and salami! It my was favorite as a child!

all grannies are the best

Bravissime!!!

PERFECT WITH SOME CANDLES FOR MY BIRTHDAY PARTY

I have fallen in love with Pasta Grannies!

Una festa deliziosa ! 🙂 Un'altra ispirazione per me - Grazie per questo 🙃 e baci !

Gorgeous!

You couldn't get my face out of that!

That looks so yummy 😍😍😍 thank you for sharing I’m definitely going to make this

Reminds me to watch "The Big Night" again :)

I will try this receipe tomorrow yummmmmm

Complimenti alle cuoche di Migliuso....

I am making this. Yummy!

This looks delicious! I love your channel.

Mammamia che bontà 😋

the shape is so satisfying

Cherish your grandma while you can.

I wondered if she was going to add eggs like with Greek pastitsio. This looks wonderful.

..and now I am happy. Greetings from UK even if I am Calabrian 100%

Such a sweet household!❤

Oh Hell yeah.. That is impressive..

Que maravilha!!❤️❤️❤️

WOW that look perfect! Thank you for sharing :D

looks delicious. would prefer no mention of diet or otherwise :)

Oh man, tasty looking !!!

Hellooooo Grannies! What a yummie dish 😋😋😋😋😋. This I'm gonna do for the picnic! And You have a new sub👍🏻. 🌼🌼🌞🌻

Now that's a meal!

Soppressatta! e molto molto bouno!

I haven't heard the name Pina in a while. My grandmother used to have a house helper named Pina.

Gli sformati di pasta al forno sono un classico della cucina del sud Italia...👍

Real food. Good food!

I want to eat that right now!

Grandma just grabbed that pan out the oven, she's pretty hardcore. I've seen it done by line cooks and I've done it when you just wet your hand after you've built up callous' but grammy goes right in, cool video though.

oh my god this look amazing

Looks delicious!!!

We love you all.

Love this channel!

She pulled the pan out the oven bare handed!!!! I KNOW EVERYONE SEEN IT!

Looks delicious!

I have never seen this Kind of pasta recipy.

it reminds me a lot of the napoleon pasta al forno that is either with penne tortiglioni or rigatoni layed in layers followed with ragu, ragu salsa, boiled eggs, italian salami, mozarella cheese and grated parmasan cheese. buon mangiare

Fantastiche ❤️

Nonna Francesca number one!!!

I could probably eat that every day.👍

Very good👏👏👏

I need some please 7:39 nothing on the left hand??? What

Looks like my Grandma's spaghetti which we called "Grandma Spaghetti" as long as I can remember.

Vi ho scoperto oggi e subito mi sono iscritta. Bellissimo canale, complimenti. Unica critica: ci sono tante altre regioni d'italia e tante altre nonne e anche nonni che non avete visitato spero che possiate raggiungere anche le Marche il Trentino il Veneto il Molise e.. manca qualcuna?

Ti amo Nonna!

Oh so good.

How she took out the baking dish with her hands...😳

Nonnnaaaaaas bon giornoooo!

This looks like would be heaven eaten cold when you're back home, high as f*ck, at 2am.

Those girlsssssss!

I bet it's delicious.

Mmmm fuzzy pasta

Can you do the Italian pizza please with Normal material.i mean with not expensive material

Is that enough sauce to get inside the bucatini? I can't wait to make this. I would like to add olives, maybe skip the egg.

The neapolitan Timpano it's very different, it's made with the Ziti (if I remember correctly) and the shape is different (and complicated), this looks more like a baked pasta, however no doubt; *I'm sure it's very good.*

Could you post the ingredients list on your videos please or a link to the recipe. Thank you

Like Southern Macaroni & Cheese ... this. looks. DRY!

I will do this pasta as your steps.