Pasta & Peas, Classic Italian Recipe - The Pasta Queen 

Pasta looks delicious! She reminds me of an Italian Sofia Vergara. 😳

I´m a truly believer of the fact that you can learn things every day. I studied culinary arts but I cannot put into words how many these siblings have helped me taught me so far. Seen the pasta, on its multiple shapes and different sauces, put us a little bit closer to Italy every time we watch the videos here, on TikTok or Instagram. I cannot be anything but grateful for the knowledge. Thanks, guys!

Your pasta always makes my mouth water. Btw your kitchen is gorgeous, we need a kitchen tour.

Amazing! I made this with my kids yesterday. Many easy steps for them to be involved in. Kids and adults loved it!

I made this today, just with the square type spaghetti (I think it's called spaghetti alla chitarra) because I couldn't find that type of pasta, and it really was just gorgeous. I am absolutely loving these old world pasta recipes. I made Spaghetti all'assasina recently too and it was AMZING. I

I don't usually comment, but, wowee wow wow. This is a keeper. I used frozen peas and the water they were cooked in, and pecorino romano. Served as a side with rainbow trout. Hubs and I are looking forward to the leftovers tomorrow. I'm sharing this recipe with my three grown sons - all enthusiastic and excellent cooks. Thanks Pasta Queen! Oh BTW you and Pasta Boy are adorable! :D

Just a quick note : when blending the peas, pulse blend them for 30 seconds, that way the straining process is faster 👍🏻🌶

This is by far one of the best pasta recipes that I ve tried! Thank you🤌🏾

Oh good! You are back on youtube! I tried to do this recipe from instagram, but it didn't come out because I didn't have the right measurments! I'm so happy! I'm gonna try it again now. Ingredients! Grazie!

I made this dish tonight and it came out great, thank you. I did substitute and made spaghetti, but just delicious. Also had grilled chicken to make it a complete meal. Love your energy and charm.

This recipe turned out so well! I added some garlic with the onions and swapped the cheese with a little bit of milk

Now I know why I'm single--I have yet to sprinkle some cheese ontop of my crush 😅

Her voice is really unique❤

Buongiorno, Nadia! Sono messicano ma vivo negli Estati Uniti da venti anni, sono cuoco in un restaurante messicano e sto imparando a parlare l'italiano per me da poco, sono un principiante nella lingua italiana ma vorrei parlare l'italiano come un madrelingua tra quattro anni. Non conosco l'italia ma ho sentito parlare dell'insegnante Ennio Morricone, di la Torre pendente di Pisa che se trova in La piazza del Duomo, meglio conosciuta come "la pizza dei miracolli" in Pisa, Toscana, italia, Niccolò Paganini "il violinista del diavolo", dell'insegnante Giovanni Rota Ronaldi "nino rota" meglio conosciuto per la sua musica del film "il padrino", e tanti altri. Quanta cultura e belleza dell'italia!!! Mi hai piaciuto un sacco questo video, hai fatto un eccelente, ottimo, delizioso e divertente lavoro. Complimenti e hai stato un piacere per me; a dopo, buona giornata a te e saluti dal Messico e negli Estati Uniti anche. 👏👏👏👏👌✌👍👍👍👍👍

I made this with an old bag of peas that has been sitting in my freezer for so long, and it was SO GOOD!!!!!!!!!!

Together, you are gorgeous and create even more interesting and gorgeous content and not mention, you 2 guys a hilarious. Love you guys!

Thank you for this delicious recipe. I made this for dinner using bowtie pasta and it was yummy. I didn't really need to strain much because I used my Blendtech blender. Also, the Pasta Queen advised to be careful with the amount of salt you use because you will be adding the cheese which is salty. After I added the cheese, I found I made it a little too salty because I didn't listen to her advice about being careful with salt amount. Loved this dish and will be making it again.

“so if you’re not in the mood, just get in the mood”

Just made this!!! So simple to make it, tastes absolutely delicious, and very classic Italian. My family and I love love love it💓✨

Made this today, was great. some notes, i think I should have blended the peas more as even after mashing most of the peas seemed to still be in the strainer and not the pan (and so too the onion!). Was worried the pea sauce was too weak, looked watery, but then it all comes together when I added the cheese/egg. Oh and pasta queen, this was the first video I've seen of yours, looking at your other videos looks like you visited my city, Brighton, not so long a go!

It’s the second time I make pasta and peas, and is magical!!!! Really beautiful tasting and super creamy, and very fast! Thank you pasta queen for this recipe 💙

Every Older sibling's problem. When i was born i was doing fine and then he came along and interrupted me 🤣

I made it, and it was amazing. Just like you are my Nona, from Lucca, would be proud.

Everything u make looks so delicious wow

This gave me idea for my dinner tonight. I used edamame since I have a huge bag of edamame. I added 4 thai bird eye chillies instead of black pepper and used konjac pasta. I ate this with smoked duck and salad. So delicious

You make cooking exciting, thank you. Love watching your show

"just like desert sand". I love how both flirt with the camera. Like magicians with the audience. Thank you for sharing your siblinghood, culture, and recipes with the world 💞🙏🏽🤩😋🎵

Since I stumbled upon your videos I have found myself wanting to cook 👀 and I 👏🏼Dont👏🏼cook. I certainly will attempt you guys make it soooo interesting and fun. Thank you!

Thank you Pasta Queen, i love your kitchen.

I’m sorry are you saying 15 minutes or 50 minutes for cooking the peas?

So what you’re saying is in order to catch a beautiful Italian woman you must throw water and salt in her eyes. It all makes sense now!

This looks delicious can't wait until i try it out

OMG 😆 I just arrived after a video on Instagram and I already love you! I cannot wait to try this recipe!! 🤪😋😋😋

I like your way of cooking and your brother - sister jokes and interruptions. I absolutely LOVE your shirts/tops ,they're soo beautiful, very classy! (you make the kitchen look soo much better because of your outfits,in my opinion) came here from the video collaboration with learn Italian with Lucrezia.😍😍

It was so good, I added some lemon zest on my second try and it took it up another notch

PTOO PTOO! (Greek girl spitting to ward off the evil eye) YOU TWO ARE AMAZING! Keep up the good work! And the italian side discussions...especially those!

I’m making this tonight! Can’t wait! Btw where did you buy your cookware? I love it! 😍🥰

tried it and it was bombbbb!!!!

It came out perfectly! It is now my favorite dish. Thank you Pasta Queen for bringing back some old family tastes and new recipes to try!

Its actually funnier watching her videos when you actually understand italian 😂

I make my pasta e piselli completely different. I sautee my peas with onions and garlic and when the pasta is close to being cooked, I put the peas into the water allowing it all to cook together. I serve in a bowl as a soup and add the grated cheese before I eat it.

Your dishes are absolutely divine! Just like you!❤️

I love her. I love the way she talks to the screen.

Absolutely love your show really entertaining you make the pasta with the peas just like my mom and makes it thank you very much I am a true fan of yours and your brother you both are very funny

My mum is sick and it is soooo hot today. I am gonna making her this to make her happy

Love you! You make me want to run to the kitchen and cook! Thanks for sharing your knowledge but most of all your love for food 😋 and fun! Definitely making this!

What if I would want to blend it inside the pot with a Hand blender? That way I'd have to to skip the straining process, leaving the shells inside. Would that make a huge difference?

I like your pans 🍲especially you have great very nice kitchen 👌

MAC N PEAS GOD BLESS I LOVE IT

I love this woman 🥺

Mi piace la vostra autenticità e che lasciate pure le discussioni... Siete epici, bravi!

I love love love her! I learned to cook Italian from Mario Batali and her techniques are exactly the same!! She’s a much better person!

You two have now become one of my favourite past time on RU-vid. You are very entertaining.

This was so good!!!!!! 🙌🏻 all hail pasta queen !!

I follow you on TikTok and just found your RU-vid channel. Love your videos, especially your intros

most funny recipe footage! you make a cooking process so enjoyable LOL

I love this recipe! I love her set of pots and pans and her stainless steel ladle.

Vi adoro quando parlate italiano. Vi amooooo. Siete mitici

This looks absolutely amazing and I know we will love it!❤️👌

She is so funny 😂 for saying I was doing well till you came and interrupted me

You guys are the new Fanny cradock and Jonnie, who were a 1970s British institution 😍

Thank you so much for this beautiful recipe it was so creamy and delicious 🤌💜

I made this recipe and it brought me JOY ♥♥♥

Pasta e piselli è uno dei miei piatti preferiti. Semplice ma buonissimo. Grazie ❤️

We are waiting for zucchini pasta!!!!!😊😊😉😉😋😋

Love it! You're assistant is funny and gorgeous, just like you.

Hugs and kisses to the best Pasta Queen 👑 and to her brother too 💕💖💝

Looks delicious, thanks for sharing! Always enjoy watching your videos!!😍

pasta queen is gorgeous and pasta bro is so cute

Your pots are fabulous ❤

You both are so beautiful and I love your style so much ,Your make up is always gorgeous ❤❤✨✨ I can smell the delicious food from here😋❤

Nadia bravissima, la cucina mediterranea il top

This video was so clear and so helpful I’m excited to try it

This recipe is INCREDIBLE! My partner can't have lactose so used an alternative cheese but still delicious. Could you consider recipes using Quorn or meat free products? (sorry to ask an Italian!)

Just Magical and can’t wait to try

Honestly don’t know how you guys aren’t more popular! The banter between you two is hilarious.

Vorrei tantissimo provare a cucinarla! Immagino che per 4 persone le dosi vadano TUTTE raddoppiate (?) Temo di fare disastri. Comunque ogni tuo piatto è spaziale, tanti complimenti!!

We interrupt this comedy show, with a nice Italian recipe. Bravo

Hi Nadia. As a cooking novice I have doubt. Why do you cook your pasta in a the saucepan you used in this video and sometimes the very large frying pan with two handles? Is it for portion size? or some other technical reason?

This is one that I’ll make time and time again. Excellent. Thank you Pasta Queen! Very, very good.

Hi guys, one question, where is your soup ladle from? It’s awesome! Thanks!

I made this today! It was delicious and tasty. Very filling actually.

Hi hi, I just found out from your tic tok pasta n peas recipe that you have a RU-vid channel yeah yeah yeah, so so happy...I love love your tictok pasta videos, I've watched them all, so entertaining. Thank you, & your Bro...Keep them coming.

hey pasta queen, i love your food and your house but i have not seen your house can you do a house tour! i also love your attitude and energy !

Amazingggggg dishes!

This recipe looks delicious! I'm tempted to pulverize the peas in my Vitamix to avoid straining them. You probably say no, right?

Do you add salt to the water?

I am so glad I found your page !!!!

If one cannot find that type of pasta, I guess orzo would work as well. Got to try it!

LOL great recipe, I love this video!

I didn’t put egg in mine. I loved it. It was still absolutely delicious.

Good team, pasta queen you a boss

My wife sent me your tiktok video for this so I was checking to see if you add a YT channel for the full recipe. Making this tonight! Ciao!

Just gorgeous!

Love the pans love to buy

I can only get dittalli and gramigne in my supermarket, or should I go for minestrone pasta instead, like those mini shells or bows?

"when i was born i was doing totally fine and then he came along and interrupted me" If this isn't the definition of siblings then I--

I normally buy frozen peas but I have can on hand that I'd like to use. I hope it'll still taste good.

Mmm looks so good

Im making this tonight. Trader Joe's still has fresh peas for those of us in the states who want to use fresh. Im so excited!