Um, I so want this, minus the peas. I am SO making this! Thank you again Mrs. Vitale! Also, 2021 brings 4K production and a newly remodeled set?! WE LOVE TO SEE IT!!
I have made almost every single one of your recipes and this one is my FAV!!!! I’m eating it right now! I used honey ham steak because I had it on hand, and I used an Irish cheese kinda like Gouda instead of Gorgonzola because I didn’t have that. I LOVE this! Thanks Laura 🙂
I love this woman and so do all of my friends. Her food is delicious, and she explains things so that even a basic cook like me, can make them. When she says she is "Here To Delivah" she means it.
That’s the best looking pasta dish I’ve seen in a long time! I’ll take a cream sauce over a red sauce any day!! Laura, you’re the best. You make every dish look so easy and delicious. I just love your channel!! 👍😋😘💖
@@Its_saada Yes friend! Experimentation is the best chef advice! You can fry and season some crispy tofu with smoke flavor but It won't be the same, proscuitto is very unique. But you can improvise with everything, even chicken!
I go through binge phases with your videos (not because I get bored and switch off but because the algorithm often drops them from my feed for months at a time and my notifs don’t come thru too!) but when they start to come back I love to binge all the content I missed!
I make something similar, EVOO, prosciutto, garlic, tons of black pepper, orecchiette, peas, little bit of cream and a tbsp of butter at the end. Delicious 😋
Oh my goodness that is something so special to read about, I'm sure Laura is very proud of the positive influence she has had on your life. I'm so impressed too! It never occurred to me that ten year olds would be watching cooking shows. (Silly me 😔)
I've been suscribed for a number of years. Totally love your vids and your honest down-to-earth recipies. The video with your Dad and fam was amazing. - Thanks for all you do Laura! Love it!
You are my favorite YT chef....I love learning from you, and I love your heart. I can't wait to see the kitchen makeover because I'm sure it will be beautiful, like the chef. Blessings from Michigan.
Wow that looks so wonderful, I never would have thought about putting Gorgonzola cheese in there. I will be making this soon. I love pasta and any form of blue cheese and together WOW. Thanks for the recipe and can't wait to see your new kitchen.
I’ve been watching your videos since like 2011!It’s crazy to see your show a decade later and I’m on my own in life now so your recipes are amazing for me to try out on my own now! Thank you Laura!!! ❤️😅
So happy for you that you are getting a new kitchen! ( Love the one you have now!) I am sure there will be a special place that Mia can prepare her dishes also! God Bless you and your family!
I have really been enjoying your channel and have made SOOOOO many dishes!! One thing that I find exceptionally helpful that NO ONE else does....putting the video code (I don’t know what it’s really called 🤷🏻♀️😆) in the printed recipe. I love that for us! Thanks!
It is supposed to rain the next several days here in Arizona and this will be perfect for dinner tomorrow! Pair it with a nice side salad and I'm set! Can't wait! Love all of your recipes! 💕
This is one of my favorite pasta dishes to make when I want something fast, easy and delicious. I usually use thick cut bacon tho, chopped pretty fine. 🙏
YUM. Without the gorgonzola cheese, this is very close to the Farfalle and roasted garlic dish at Cheesecake Factory. Looking forward to making it. Thanks, Laura.
Can't wait to see your new kitchen Laura! My wife and I are just about to finally remodel our kitchen as well. It's so exciting! Oh, by the way, I actually made your chicken piccata for dinner tonight. It came out finger-licking-delicious as your recipes always tend to be :) Cheers from Chicago!
As someone who doesn’t eat blue cheese, I think some sharp white cheddar (or even the Unexpected Cheddar from Trader Joe’s that has notes of parm) would be wonderful in its place. Love the video as always, Laura!
I'm much happy for you're getting new kitchen! BUT....for old sake I will have to sometime go back watch old videos in *THIS* kitchen, how I do with Mr. Justin Wilson videos :)
OMG! THANK YOU! My wife is conducting her Air National Guard drill this weekend so I wanted to make her some nice comfort food when she got home this is perfect and easy and even I can do it thank you again
Love you Laura! It's people like you who have influenced so many of us, including me, to start my own RU-vid Channel at Karen's Sizzle and Spice. I LOVE COOKING!
While adding the pasta and peas to the cream sauce, was it boiled and then soaked in cold water for a few minutes before hand? Please Laura, let me know.
