Pasta Primavera Recipe 

I am Italian, and my parents and grandparents Immigrated from Naples... way back when. Like you, my grandmother and mother were “awesome” Italian cooks. They are long gone now, as I am 66 years old. And the "old ways" in my family, with the single exception of me are all but gone. But when I watch you chef, all of the memories of my family when I was a little boy growing up...flood back into my mind. My Mom taught me how to cook our recipes from Naples, and I do a pretty good job. You are an awesome Chef, I watch all of our videos, and you remind me of my wonderful Italian heritage. Thank you sir, don’t stop, and... Salute' e Cin Cin!

He reminds me of my Dad so much the way he cooks. I miss Dad but watching Orsara brings me back to when Dad was alive!!!

I’ve just discovered this channel and this man is the best cook on RU-vid! He’s like America’s Italian Grandfather. Salute & Cin Cin! 🍷

I love watching you cook but I love hearing you talk too....👍😁💓

Both my grandads have passed on and watching your videos warms my heart so much. I feel like I’m sitting in the kitchen with you. Grazie tanto 💕

I absolutely love watching him cook I make a lot of the things that he shows me he does it with hard and he does it with love and isn't that what food supposed to be

This guy has the luckiest family. If I were related to him I would never leave his kitchen!

Great recipe for beginning of Spring. Love your videos. May God bless you with health and many more videos.Love when you speak Italian.

I cook this at least once a month ever since I first saw your video. Absolutely delicious, thank you for the fantastic recipe!

Never get tired of this wonderful dish! Grazie!

Growing up in a Multicultural, Multiethnic part of Harrisburg, Pennsylvania. Italian Food has always been one of my favorites. "That Dish Would Be Spectacular, With A Bottle Of Italian 🍷". 😋

You are such a sweetheart you remind me so much of my grandpa. This recipe is perfect for tonight's dinner. Thank you for all of these amazing recipes. God Bless

Wonderful recipe and a marvelous personable chef! Thank you for teaching us.

My mom made chicken breast pieces in her pasta Primavera. She used different veggies depending on what we had. Much success and health to all.

this looks sooo delicious!!! 😋 I love all of the vegetables he put into the sauce. I'm definitely going to make this for dinner. I love you Pasquale 🧡

This looks delicious and so simple a recipe. I can’t wait to try it!

Wow this looks amazing, can’t wait for those fresh spring vegetables 👏👏

Beautiful Primavera pasta, looks fresh and I'm sure it tasted fresh as well. Bravo Pasquaaaaaa. Grazie per vostro ricetta e filmino. :-)

Questa ricetta e una meraviglia di colori e di gusto ne sono più che certa... Salute e cin cin signore Pasquale

Fantastic primavera! The instructions were clear and simple and the results were over the top delicious. Grazie'

I'd rather watch this guy than other italian cooking channel. I look at the finish product and looks authentic and amazing. And he's just entertaining and amusing to me. What and how he says.

I make this about every two weeks. It's good cold too! Love the music but don't lose that great personality in these videos please😊

First time making pasta primavera & I am only going by your video because you are very authentic!!!

I made-a this-a recipe. I added de olive e-oil. I didn't burn-a de garlic. I added de pasta watera he said. It kicked-a ass-a. Sorry. I only poke fun because I -really- enjoyed your video and its the first one I made after watching many videos on youtube. The cooking, your accent, how it turned out were very fun and a great help. Thank you so much for doing this and helping me be a better cook. Cin cin sir!

Can't wait for the fresh veggies for the garden! Another Great lesson! Thank you! God Bless!

Chef, love the tip on shaving the carrots thin for the Primavera!!!

love the new music and editing. Classy!

Love to watch him being enthusiastic at his age . This is what very inspiring then recipe itself. Lodz of love d respect

Awww he's so adorable 😘

Made this today .It tastes amazing

Been watching your videos for a long time chef and that has got to be the most beautiful dish I've ever seen you make.

This looks so easy!! I love your videos, keep them coming, along with the wine!💖👏

Love to hear him talk 😂 he is a excellent cook and outstanding guy ... That's a great dish to cook ... I eat it very often pops

this is my dinner tonite for sure. Love this guy.

Hello !! I recently subscribed to your channel and I love your recipes!! Greetings from Puerto Rico ( Caribbean) Qué delicias hace este chef !!

Grazie Nonno !

Pretty music and another great recipe! Thank you!

I was very happy to see your new video. Great idea slicing the carrots. I like when you speak Italian. Looks delicious! Definitely making this.😁🇨🇦🍷

SO IMPRESSED! LOVE THIS!

The dish is mouthwatering! And the editing is really amazing along with great music selection 👌🏽 bon appetite! 🤣. Bon appétit.

Thank you sir for this great cooking demo of primavera

Thank you very much

Absolutely love it.

Chef Pasquale I love you!!! Watching this inspired me to make the dish for Good Friday.

🙌 the Italian -/you’re excellent cook 👨‍🍳

Yep

파스타 면 사러 내일 마트에 가야겠어요. 파스타 정말 좋아해요!

Got my prima pasta from QFC and its taste good and want to learn How to cook it

cucini molto bene buona note hes cooks good

Love this recipe

He is soooo cute I love his accent !!!!

Thank you for this beautiful recipe chef! 👩🏽‍🍳❤️💯

Thank you! I also love the bolero 🎶

Dio mio! Vorrei mangiare questo!

Gracias 👏🏻

You are THE BEST!

Looks so good

Excellent meal, I will try tomorrow!

I just love this man! 😁❤️👌

Fresh peas are a no go around here, so canned or frozen, Maestro?

Looks fantastic!

Muy rica hay que preparla gracias x compartir

Excelente receta y el chef lo máximo .Bendiciones

I love him!!! 😍😍🙌🙌

Perfect 👍🏼

Love this!! Mmmm

Wonderful! Love your channel. You have someone new doing production or trying new approach? New consultant maybe? Not a fan at all. Very professional, very clean, but not enough of your personality! No smiles, no joy. I can get recipes from a book. I come here to spend time with you! Keep up the great work. And Blessings.

Made this today. Wonderful recipe, I added onion. I'll be making this again!

Me salio delicioso!!, gracias!! 🇵🇪

delicious!

FANTASTIC !!!

Love you chef!

Very cool & easy dish. Thank you

I'm sure with that wine it's knocked out of the park good.

He's making me crazy with all those delicious food.

Bravissimo!

Yum! ❤

Divino.

vous etes tres sympa et surtout un bon vivant aimant le bon vin qui vousrend assez gai et joyeux bonne continuation j,aime bien suivre vos belles recettes ,elles sont delicieuses

I love him he's so sweet and funny ner awesome cosinero

can you make butternut squash ravioli with prawns in a butter sage sauce

God bless you!

Ya hice la pasta está deliciosaaaaa!!!😍

That accent makes me stayed to watch. Pasta priimaveeera.. 😊 Well, after watching, i know this will be my next favourite recipe. TQ ❤

I love this & you!

Il migliore, come sempre 👍

Buena cocinare

I love him and the music. It reminded me of Spanish music. We are all so connected...

Wholesome ❤️❤️

Love his accent!

Oh boy! Oh boy! Oh BOYYYY!

Salute' e Cin Cin!

Your a good coccinare

Great vid, Pappy!!

Love the music

Love it! It tasted very good.:)

Very nice!

It’s yummmm❤❤❤❤

Good stuff, Pasquale! Where do you get the baby San Marzano tomatoes? Are they seasonal?

Good day mister resently i found your channel and you bexame for me a real seviour because my son adores pasta and we name him the italienne thank you for your recepies they are clear, understanable . I also wanted to ask you when say cheese pikarino this normal parmizan or he is different or just the name and please could you help wich cheese is the best for pastas . Thanks a lot 😁😁👍