Pasta with minced meat and tomato sauce and bechamel sauce in the oven 

* Pasta with minced meat and tomato sauce and bechamel sauce in the oven
Cut an onion
Cut five cloves of garlic
Six tablespoons of olive oil
Add the onions
Mix
Add the garlic
Mix for three minutes
Add 1 kg of minced meat
I change them to a bigger pan
Mix the minced meat well
Half a tablespoon of turmeric
Half a tablespoon of paprika
Half a tablespoon of ground caraway
SALT
Mix it all up
The meat is cooked
For the tomato sauce we need half an onion
Three cloves of garlic
Cut a fresh tomato into cubes
In a saucepan, put three tablespoons of olive oil
Add chopped onions
Add the three minced garlic cloves
Add the fresh tomato
Mix for two minutes
Add half a glass of water
Add a tablespoon of tomato puree
a large glass of water
A teaspoon of turmeric
One teaspoon paprika
Salt
1 teaspoon ground caraway
Two bay leaves
The sauce is cooked
For the bechamel sauce we need seventy five grams of butter
add seventy five grams of flour
mix the flour and butter well
add a liter of milk to five times
seventy grams of cream cheese
White pepper
Salt
Ground nutmeg
The bechamel sauce is ready
Salt
boil five hundred grams of pasta
toss the pasta with the tomato sauce
Add a little bechamel sauce
Add mozzarella
Pour half of the pasta into the baking dish
Put the minced meat on the pasta
Add the second layer of pasta
pour the bechamel sauce over the pasta
Spread the bechamel sauce over the pasta
Put mozzarella on the bechamel sauce
Put it in the oven for 30 minutes at 180°