Pastizzi pastry Part 3 

hello tony I just found your videos , i love your traditional Maltese recipes . i would like to ask you if you can share with me the Maltese pizelli filling to be used in these pastizzi please ?

Yummy i miss it, we have something very semilar in Tunisia, we call it paté and we make it salty, you should check it too

Can't wait to try making cheese and meat Pastizzi's!

good job!

how long is the table you are rolling the dough out on? thank you

No subtitles no ingredients just talk