Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit 

Test 4: Ignore Brad. Test 8: Brads recipe.

Claire: "This is good, what did you add?" Brad: "Dunno, blacked out." 😂😂

14:20 "i want- i want you to know that i can accept zero criticism right now" BIG MOOD

I really like the problem solving on this show it’s a lot more interesting, also find the people working in the background weirdly relaxing?

Food: *is crispy* Claire: DEHYDRATOR

I feel like Chris is both very honest and good at what he does. He always has constructive criticism to give and is not afraid to compliment something when it deserves to. Definitely one of my favourite BA people along with Claire and Brad

I love how Claire says "I can't really take any more criticism right now" and without a beat or another word, Brad and Chris both started acting all nice and complimenting her. Haha

“Do you taste it?” “Visually.” Brad is unintentionally hilarious

I think "Claire Skirts the Edge of Sanity While Trying to Replicate Junk Food" is my favorite series on RU-vid.

“Test 4 Ignore Brad” I died😂

"I brought some light reading" *pulls out ginormous textbook* I'm sorry, is she Hermione Granger?

Brad : so whats that? Twenty sides a second Claire : twenty seconds a side? Brad : yea thats what i said BRAD AS ALWAYS

Brad: “I think you’re in the cookie cake region again” Claire: *laughs in pain*

Brad is one of those people who looks like an idiot but is really a genius

claire: “so im gonna attempt chocolate tempering, which i have never done before” me, having seen her other chocolate candy bar episodes: *oh no*

"may. keyword MAY claire" he really is a glass 2/3rds kinda guy

Brad: It is NOT a Kitkat. Claire: No...I'm not...I didn't say it was a Kitkat. Obviously, Brad, it's not...This is not...I did not...It's not like I made a Kitkat. "Here, try it."

I love how she gives us the recipe like someone is actually going to do this.

wait did gaby go from test kitchen assistant all the way to test kitchen manager throughout this series? that's impressive as heck!!

“I don’t want to add to much” *continues to add the whole bag* “I think I added to much”😂😂

“Hold on, I have to write this down, what’s you add?” “I dunno I kinda blacked out” LMAOOOOO that got me💀💀💀💀

"what did you add?" Brad - "I dunno, I kind of blacked out"

I love how supportive they are to her ❤️❤️ but really, Chris is definitely that one friend who tells you the truth about everything, pushes you to do better and praises you through every process. He's so positive

Can we just say, Claire's taste in earrings is AMAZING. Got the quirky thing going on with the boy-and-girl bead pairs, simple pearl drops in day 2, sophisticated gold triple hoops in another episode. ALL so good!

i am so happy that you guys show that actual struggle of cooking

this reminds me of the office if the office was a cooking show called the kitchen.

Is anyone else just binge watching this series bec I am lol

Brad saying wourder is what gets me every single time

"I don't want to add too much-- well, whatever" *pours in whole bag* "I think I added too much"

"Ignore Brad" is a staple ingredient...

I love that when Brad comes in to assist, the video immediately becomes more jumpy. Life with brad is crazy

This episode is kind of the most renowned in a way since this gets referenced the most in episodes after this.

Claire: It tastes good Brad: It tastes like burnt milk!

I love how every time she doubts brad his idea works

never would've thought Kourtney Kardashian would be a helpful assistant to Claire

Me watching Claire with Brad before knowing he had a wife and kids: 11:11

"I want you to know that I can accept ZERO criticism right now." A mood

_sees recipe instructions_ I think I'll just buy it

for anyone who wants the recipe. kit Kats - 1 cup cake flour 1/2 cup cornstarch 1/3 cup powdered sugar. 1 1/2 tsp baking powder 1/2 tsp salt. pulse together, stream in slowly 1/2 cup melted butter, 3/4 cup water 2 tsp vanilla. cook on greased waffle cone iron. trim to mold bake at 300 till crisp crush trimmings, and sift them bind crumbs with melted chocolate. salt. spread on wafers, 3 layers wrap, weigh down, chill. trim to size. 12oz melted chocolate, double boiler till it reaches 110 f. off heat, add 3oz chopped chocolate. stir sit 3 min, then stir until 86 f. pip into mold, add wafers, chill. slice, and more chocolate , chill cut into blocks of 4.

I love how when she said "I quit" they moved on to a different clip and it said "The next day" 😂😂😂

I love her passion and how she brings out this huge book to tell her the temperature it needs to be. "I want you to know I can accept zero criticism right now". I am stealing that.

“I don’t wanna add too much Rice Krispies” *dumps in whole bag*

“It needs more richness” “YOU DONT NEED RICHNESS ITS A KITKAT” 😭😭😭

My favorite part of BA videos hands down is when Brad says something wrong, is corrected, and without skipping a beat or reacting he says "yeah huh that's what i said" 😂

"I quit" THE NEXT DAY

Brad and Claire. The comedic chefs slowly annoying eachother to death

"I want you to know, I can take zero criticism right now". I adore Claire

This was truly the beginning, the commencement of the tempering journey

Brad: "twenty sides a second" Claire: "Twenty seconds a side" Brad: yeah thats what I said

"I want you to know that I can accept zero criticism right now." ..... "OH IT'S PERFECT, YOU NAILED IT CLAIRE!!"

I just want a video of beautiful, relatable Claire having a nice, relaxing weekend. Like, reading a book in the sunshine and not thinking about 36-step methods to remake things that machines are actually purpose-built to do.

The way they describe the textures and tastes of a seemingly simple treat makes me appreciate it even more and like start to notice it more

"I'd just like you to know that I cannot accept criticism right now." I've never related to anything harder in my life.

I’m so obsessed with her and this series. Also her grey hair streaks are beautiful and iconic!

You guys should do a thin mint Girl Scout cookie

14:18 Claire: NO CRITICISM! >:O Chris & Brad: IT'S PERFECT! D:

My favourite step is: "ignore Brad" 😂😂

I worked in a chocolate factory, and Tempering was THE most difficult part of the entire chocolate making process, if you miss the temperature by literal fractions of a degree, it just won't come out of the molds, the smaller the piece, the harder it was. Like everyone would think making 1 gram chocolates would be easy but it was significantly more difficult than a 50g bar because the tempering needed to be so precise or you'd end up with dozens of molds where the chocolate just will not come out. We had very expensive tempering equipment, I can't imagine trying to temper chocolate without it, much less by stovetop with a thermometer. When I heard you say you had to temper, I legit burst out laughing because I knew from then that it'd be a great challenge. I think it took me about a month to learn how to properly temper and mold chocolates, molding definitely took the longest but understanding the importance of the temperature changes and how to combat them definitely occupied a significant portion of my mind for quite a while, after a bit it does become second nature, but learning it from scratch is no walk in the park. Also, more Brad and Claire! You could do Oreos, They seem pretty straightforward and everyone loves Oreos

6:53 "I'm not going to add too much" *adds in all of it anyway* _regret_

I would love to see Claire re-try this one now that she's had so much experience. I bet she'd find it a load easier. Or, I'd love to see Brad try it while Claire watches without being able to give hints

Claire is me at the end of every day as a new mom. "Just tell me that I did it." "I can accept zero criticisms right now." Lol.

"I'm...going to ignore what Brad said." I C O N I C

Brad is my favorite. His explanation of a trapezoid killed me "little animal in and trapped."

Now I want a Claire made KitKat *so* badly. Seriously, the BA kitchen is literally a room full of culinary geniuses with the most amazing personalities. And also, what should we call Claire’s version? ClaireKat? CKat? ....

I can't believe how frickin smart and talented Claire is! How does she do this every time!?

Next: *FERRERO* *ROCHER* 🍫🌰👅

this is soooo weird for me, my mom tempers chocolate in a table with a spatula she doesn't even use a thermometer or ice, I've never thought it was actually this hard

I LOVE green tea kit-kats and on the one hand it makes me sad that not a ton of people like it, but also....more for me

-Claire frustration The secret ingredient for every recipe.

Lmfao I love how kourtney helped. Kourtneys weird sad ‘how to eat a kit kat’ video actually has helped someone.

Brad: *eery music * That is not a Kit Kat." Lmfaoo ah I love them .

Early episodes of gourmet makes: Claire looking Gorgeous. Frequent episodes of gourmet makes: "I just was like - this is a shirt that's clean"

"Should anyone spend 5 days trying to make homemade kit-kats?" Should 2 million of us spend twenty minutes watching you do so? Who's to say. But I enjoyed it.

Wait how does Brad remember what a "trapezoid" is? "Animal in and then it makes a little trap". That's adorable.

I'm in this more for the emotional journey than the food destination. Claire this show makes you go through so much

Bravo! Claire, you did more than spend 5 days making some Kit-Kat bars; you also made us value cooking, patience, and resolve. You’re amazing

You guys are so good at giving me exactly what I always wanted. Claire reverse engineering candy is my favorite thing!

"Splash a water?! Do a splash of water." 'Brad

I love how in this episode gabby is a test kitchen assistant but in later episodes she’s the manager

somehow this ‘show’ has a similar energy to parks & rec and i love it

Everytime brad comes out with an idea IT WORKS!😂❤️

I can see the f***s flying out of the place may be my favorite quote on this show.

12:31 “So I brought some light reading...” You call this... *LIGHT?!?*

This needs a toblerone episode....love that stuff

That red apron has made Brad too sassy.

Brad started saying "wourder" and "20 sides a second" and i forgot i wasn't watching It's Alive for a little bit

Wouder ....makes me burst into laughing tears every time

The packaging is so much different than in Canada, weird.

Why is Brad lowkey Chris Pratt circa Parks & Rec

I love how “ignore brad” was part of the step by step process XD

I love how everyone interacts. I'm sure there are some behind the scene arguments but over all they all suggest helpful things

Its awesome how Brad always give this chaotic vibe in his series, but here he gives a lot of ideas n help when Claire need it the most

I love watching Clair figure stuff out. Experts using their creativity is so fun to witness.

I get so happy when i see brad and claire just my two favorite people.

US Kitkat packaging looks so weird.

it’s crazy that these episodes used to be this short like when did they become 40 minute documentaries

When in doubt, throw cornstarch in it.

This particular series is super interesting to me. Seriously. The entire process, challenges, trial and error, setbacks and ultimate success. Claire is awesome. 👍

The realest cult moment of this episode is the guest cameo of the top of Brad's head.