Pat's Blackened Catfish 

You got me singing.... Catfish any way you cook it is my favorite!!! Those look great!!!💞👍

Cooked to perfection.👍🏽👍🏽😋

Thanks Pat!!! I could eat Catfish EVERYday!!! LOL🥰🥰

Looks great, thanks! Basting he filets with a few table spoons of butter half way through cooking would take the dish to another level - just my personal preference! Thanks again.

Love this simple blackened recipe gonna try with trout and Texas Redfish with your same technique Good one Pat!

Looks delicious Pat u done that 😋😋!!

Hey Pat looks delicious

My fish was pretty thick I went 8 mins not high heat just turned going 5 min on meat side. I did it back wards skin side down my next piece I will start meat side down.

Love blackened catfish. Looks delicious. Yummy. Will try this. Thanks Pat! I told my hubby Pat to subscribe and he did. He enjoy your channel as well.😉

Looks delicious 😋

Delicious ! I just cooked some using your recipe ! Thanks !!!

What creates the "black" in "blackened" is the "BUTTER & SEASONINGS". Dip the fish in real butter, then place in a piping hot cast iron pan.

Another great video Brother

Fire dude💥

Feed me Pat! Lol 😋😋

Hey Pat! I’m here watching this deliciousness!

That looks really good although I'm not a fan of catfish. But it would probably be good with some good creamy grits.😄

Thank you

looks good

How do I remove that strong fishy taste from catfish. I love catfish but I cannot eat it if it has that taste

Man this looks good, ✊🏿

Wassup pat how u doin