No video :(

Smoked Catfish | Best Fish Recipe on the Grill

Подписаться 3,1 млн

Просмотров 405 тыс.

50% 1

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co...
Used in this video:
Kent Rollins' Original seasoning www.kentrollin...
Hasty Bake Grill bit.ly/2R2Yz5a
Cowboy Cooking Apron www.kentrollin...
Alder Wood bagged: amzn.to/2ZPYi9f
Rode wireless mic: amzn.to/2ShDyEq
Clothing:
Cowboy Kent Rollin’s Favorites - bit.ly/35qpFaU
Shop Ariat.com - bit.ly/2QdNSNe
Save 10% off your first order - bit.ly/2F9QHIT
__________________________-
Related Videos
Crispy Catfish • Crispy Fried Catfish
Best Woods for Outdoor Cooking: • Best Cooking Woods | H...
For more suggested products seen in our videos click here: www.amazon.com...
======================
Printable Recipe: kentrollins.co... ‎
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollin...
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
---------------------------------
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

Опубликовано:

25 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 814

@kevinpitts22able 4 года назад

With all the crazy things going on in the world it does me good to see y’all still posting on RU-vid! Thank y’all from Southeast Texas!

@Timmothy2012 4 года назад

What part of southeast Texas I'm down in Galveston

@Jashcraft64 4 года назад

@@Timmothy2012 I was just down in Bolivar yesterday lol from Beaumont.

@Timmothy2012 4 года назад

@@Jashcraft64 nice

@ttouran 4 года назад

you are so right sir!

@Truckerdaddy 4 года назад

Silsbee, TX checking in

@MtnBadger 4 года назад

When i was a kid, we lived in Canada and had a little river out behind our house. In the river was a little bump of land we called an "island... " taking liberties. However, on one side, was quite a good "hole" where the cats liked to lay. After catching a few, we'd just be-head and strip the innards, then roast them on a stick over an open fire and let a pat (or three) of butter and sit there and pick it off the bones. So many years later, I swear I can still taste it. But this looks like the other way I'd like to eat it, ill be trying it soon. A tip... for your viewers. When cleaning your catfish, many people claim they taste "muddy." Thats because there is a filter, called a "mud strip," that runs along the top/back of the fish. Remove this strip and you'll never have a "muddy" fish again. :)

@SierraNagual 4 года назад

A Big Thank You from all us Armed Forces retirees , veterans and those still serving. You and Shannon always restore our faith in humanity. Please don't ever stop! Thanks! Doug from Moab, Utah

@jennybtx 4 года назад

❤

@ronhart8857 4 года назад

Thank you Shannon for filming the video, Kent did a excellent job in the wind cooking up the smoked catfish! Excellent recipe.

@kevinfreeman6492 4 года назад

I just ordered and received both of his Cook Books. I was so excited to get them and so disappointed that I hadn't ordered them sooner. They are well worth the investment and are top quality, no I don't know Kent or Shannon but I feel like I do after reading all the stories and see how much work that went into them. Thank you kids so much for all that you share, I feel truly blessed to get to watch all your great videos. Can't wait tilll we meet up on the trail. God bless you both.

@CowboyKentRollins 4 года назад

Kevin thanks so much for the kind words and we hope they bring you many happy meals

@Chris-liwymi 4 года назад

you sir are an american hero, the country needs people like you, feels like home watching your videos

@JohnDoe-vf2yo 4 года назад

Hell of a time to get a catfish recipe notification while I'm out here at the lake fishing. *drops bass rig* *picks up channel cat rig* "Here kitty-kitty, Kent has a damned good soundin recipe for ya!" Maybe if I apply my phone speaker to the line, the vibration of Kent's voice might entice the catfish to bite knowing they'll be cooked just right. Here's hoping. 🙏

@philosophicallyinclined3705 4 года назад

Best post of the year! Carry on ... Laughing.

@datsuntoyy 3 года назад

Beats the hell out of the grain fed, farm raised fish.

@Norcaloutside 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RU2BwqZEUu8.html

@kcmt01 3 года назад

I'm thinking the recipe would work just as well with bass... Both warm water fish.

@devinthomas4866 3 года назад

Love the Hasty Bake! Won one in a BBQ contest years ago...Brother in law took it, still has it 20 years later. Great piece of equipment

@ttouran 4 года назад

As Kevin Pitt II mentioned, with all the nasty things going on out there in this great country, as an immigrant who grew up in the south, I love this channel. To me, this is classic Americana, and the Cowboy, Shannon, and the quality control staff bring a sense of normalcy. I love the U.S. flag in the background flying around in the wind in all its glory. Keep up the great the work Cowboy Kent and wish you all the very best always. We all need to be grateful to live in this country, and you know, I am not a big fan of catfish ( I am a steak/meat and potato dude), but I am gone give this a try.

@gabrielrooks9222 4 года назад

Kent Rollins was not lying. That smoked catfish was delicious. I used cherry wood since I couldn't find peach. Everyone loved the tartar sauce. I made mine with extra capers to make your mouth pucker. Keep the great recipes a coming.

@Craig2760 4 года назад

My wife said to me last night, “we haven’t heard from Cowboy Kent yet this week”. I reminded her, we’ll see him tomorrow!

@jamesnunn8266 3 года назад

I absolutely love this guys videos. Grew up eating ALOT of the stuff he cooks but he puts a spin on it that always looks good

@tomf9292 6 дней назад

Kent, you always put a smile on my face… and the food looks great too!

@JohnTaylorMusicClips53 4 года назад

I sent my neighbour a Kent Rollins video and he thumbs downed it. I'm not speaking to him now, nobody disses my love of Sir Kent's work!

@lpvs3254 4 года назад

No shoot?! If you need help roughing him up let me know, can o whoop A&@ !

@jackwebb437 4 года назад

Brother Rollins: Down in South Texas (just south of Kingsville) is a seafood restaurant called Kings Inn. Best gulf shrimp and fried drum you’ll ever eat. Their “secret” recipe for their tarter sauce has to be very close to what you made. But I’ve been told there are some crushed Ritz crackers added that gives it some body. But that horseradish (I am sure they chop it up fresh from the root) just makes you do the Kent Rollins shuffle. Google Kings Inn Tarter Sauce recipe.

@allowishusfuddpucker6431 4 года назад

Catfish, I love catfish. Bless you with all my stomach, its bigger than my heart.

@Smootus 4 года назад

Great marinate recipe! Thanks for posting the recipe..... love smoked fish.... made blackened fish too.... and better for you! Thanks Kent.

@curtisreynolds7375 2 года назад

I just found this channel. But, you made my day. Just like my granddad. I miss him, but you're a breath of fresh air, just like he was. Thank you, sincerely, from San Anton.

@CowboyKentRollins 2 года назад

We thank you Curtis for watching

@standswithfish 4 года назад

So glad you used DILL pickles! It's been a long standing feud here over sweet vs dill. I like the addition of horse radish. Always wanted to try adding some Cholula or Tabasco. Now, to go catch me some catfish!

@lupit1 4 года назад

I love your recipes so much, i’ve used too many to count.

@gloriamahaffey5797 4 года назад

I use the same ingredients plus add: 1 cup mayonnaise 2 teaspoons Dijon or Creole style mustard 1/4 cup parsley leaves 1/4 cup chopped fresh chives Salt and Tabasco sauce to taste I just received your cookbook. I am reading cover to cover. Plus adding sticky notes like you do.

@philosophicallyinclined3705 4 года назад

This recipe also works, rave revues from the neighbors, waving.

@24justinhunter 4 года назад

Looks delicious! Can’t wait to try. Especially the tartar sauce. I live in Alaska and think this sauce will compliment a lot of the fish we eat up here! From Florida so I know Catfish and never thought to smoke it until now! Thank you as always for being you and all you do!!! Can’t wait for the next one!

@lovelife8125 4 года назад

Hi cowboy Kent. Thanks for sharing with us today. God Bless & God Bless our America.

@MarkSmith-js2pu 3 года назад

I had to drive from Phoenix to KC recently for my 91 yr old father, I went through Ok, and I went thru all. The great folks I have met in OK.

@pineapplexpresso 4 года назад

You are too precious. My favorite to watch cook on youtube! Great content

@CowboyKentRollins 4 года назад

Thank you so much 🤗

@SongWriterGirlxoxo 4 года назад

I have been camping for a week and I am camping watching this right now and I find this interesting. I saw someone catch two Catfish once and the fish was huge! I was 9 or something when that happened one time a few years ago.

@chuckwilson6795 4 года назад

You never cease to amaze me. The tip of the hat and a hearty thank you for your expertise. Stay safe.

@ericwiitala5407 4 года назад

Shannon: "You're a pretty big dill". Stopped the video and watched it again. LOL!! 🤣🤣

@jasonshestak595 4 года назад

Thanks alot for being you. It's nice to have relief from life's struggles. I love your recipes and explanations. Nothing but love Kent.

@CowboyKentRollins 4 года назад

You are so welcome Jason and Thanks for watching

@SouloDoloMusic 4 года назад

Kent has the best B-Roll on RU-vid, hands down. Exactly how life should be and so peaceful. God bless, Friend.

@CowboyKentRollins 4 года назад

Thanks for watching and God bless you

@wtgphoto 4 года назад

I'm always looking for something the non-beef eaters in the family will eat so we gave this a try. Very good, and even added a little of the new bottle of Red River Ranch seasoning to the mix, yummy! :) EDIT: This is the ONE recipe that my family requests OVER and OVER. Am cooking it NOW as I type this. Thank you! :)

@michaeljoiner4305 8 месяцев назад

Thank you soul brother

@ryanallen7949 Месяц назад

I'm from North Idaho. We have plenty of alder here. We use it to smoke blue backs "kokanee salmon" . I will definitely try this recipe next. Love you videos.

@Daehawk 4 года назад

Hope you two are staying well and safe during these times guys. Appreciate you.

@dwightdumas7724 4 года назад

I may have to try your sauce but I am real fond of the dill sauce you shared on your salmon video I keep a bowl of in the fridge begging to be used

@martinkroll9287 2 года назад

I live in Wisconsin and we just don't have food like you cook around here. It all looks so good! Love your show. God bless.

@cindypye578 3 года назад

No matter what else is going on my day is always better when I come here. Thank you! God bless you and Shannon.

@matthewtroiano3024 4 года назад

I lived in Western OK the Texoma AO that wind was nonstop. Also just so happens that Dukes mayo is now local now I am a die hard Helmens man but that dukes is winning me over every time I use it.

$@frackercracker4252$

@frackercracker4252 3 года назад

Thank you for taking care of the Cowboys Mr. Kent Rollins. Angel Rollins Family

@ritabrandow1318 4 года назад

There is nothing as good as fresh catfish. I wish we would have had this recipe when my wonderful boyfriend cook some for me. He had went fishing in eastern OR. I looked on RU-vid and found one . But I am saving this for next time thank you

@CowboyKentRollins 4 года назад

Hope you enjoy

@007vsMagua 3 года назад

Keep it light, keep it mellow, is great advice for fish. When I lived in Alaska, Alder was the #1 wood for salmon. I can't wait to try some frozen farm raised catfish fillets in my new electric smoker. I'll be going for a Cajun flavor and will smoke some jalapeno peppers at the same time. Some of the roasted peppers will go on top of the served fillet and then covered with a hollandaise sauce. With a side of asparagus tips and rice, I'll be in heaven.

@michaelquillen2679 Год назад

A cousin of mine down in TN had a catfish place. Catfish dinner with cole slaw and hushpuppies was all she served (along with soft drink, iced tea, or coffee). Mmmmm, good! Thanks for the memories and video!

@jessstuart7495 4 года назад

Fish marinades, capers, smoking with Alder and Peach wood, That's classy cowboy cookin'. Looks absolutely delicious.

@Pusher97 4 года назад

If I'm ever feeling down, I know I can watch some of these videos and it'll cheer me right back up.

@maxpain1947 3 года назад

When i worked in Oklahoma, nobody knew what Alder wood was.. I been smoking with it for years and love it.

@tonym1012 4 года назад

Fried catfish is my absolute favorite! Can't wait to try it smoked! Thank you , Kent and Shannon, for another must-try recipe!

@brianglade848 4 года назад

Smokin Kent and his Fish grilled catfish.....you rock!!

@Waldo55 3 года назад

Just wanted to say thank you Kent! With an upbeat attitude your channel and family has truly brighten my day thank you so much for your respect for God and our country sending well wishes from Georgia

@danadams2831 2 года назад

I have enjoyed everything I have tried from your channel but this is one of the best! Thank you!

@brandonsimpson3608 3 года назад

As a trucker I really appreciate the shout-out! Amen and God bless

@stevedouglas7375 4 года назад

Man-o-man, wouldn't you know this came on my laptop just when I'm hungry (very hungry actually) and was thinking about having something "good" to eat. I need to go to the grocery store because I'm almost out of everything and I was "flirting" with the idea of getting some drive-through fast food. Oh how I wish I could snap my fingers and have Kent make me dinner! Wow.

@mikemathews9277 4 года назад

I remember years ago my uncle brought some smoked Halibut fish from Washington State with the horseradish sauce it was incredible.

@CowboyKentRollins 4 года назад

Sounds good

@fatsndinksfishin9815 3 месяца назад

Mr. Rollins, your hat is wonderful and so is this recipe! Thank you for the content

@XxTechnoKaPPaxX 4 года назад

Kent, you and Shannon have come such a long way. The content doesn't change but the production definitely has, love watching your videos and can see the effort that has gone into the years iv been watching. Keep it up guys love the videos!

@CowboyKentRollins 4 года назад

Thanks so much

@shaniadirstein3650 3 года назад

Cant believe I just found this channel now! Instant subscriber!

@jernigan007 4 года назад

looks delicious. i will add this to my grilling cook notes.

@bibletrumpetingtrucker1725 Год назад

Thanks for the trucker shoutout. I'm home on my 34 HR reset smoking catfish and doing the catfish dance!

@bryansplain4162 3 года назад

I spent months away in a lot of states but I couldnt wait to get back to Oklahoma on the farm. I love Oklahoma its my home. God Bless.

@deetngator1624 4 года назад

Thanks for sharing this recipe, mmm looks great! I am in the middle of cutting down a peach tree and a fig. Save ever piece for the grill and camping trip. Love seeing you and your family. Keep on flying our flag, y'all are needed now more than ever. 🙏🙏😊😊

@johnathannelson6195 3 года назад

Kent, Shannon and Pooches, Thank You from Talkeetna Alaska. Think I am going to give this a try with burbot. Bout as close as we get to catfish up here but should be delicious. Once again thank you all for the great vids, recipes and most of all for the sincerity and obvious love of food, family, community and country.

@zj7115 4 года назад

Thank you guys for making me laugh every single week. I love catfish. Every time I go to the store to get groceries I see catfish. In northern Minnesota on the iron range where I am from they have, walleye, perch, bass, and northern. Catfish tops all those fish. The flavor is so much better. 🤩💯

@dougpaige 4 года назад

Growing up in East Tennessee, I've ate my weight many times over in catfish. Northern caught walleye or perch from y'alls cold, clean water is a delicacy to me. One of the best meals I ever had was in Northern Wisconsin. It was perch and fried eggs for breakfast. Breakfast!

@caseymeyer5773 2 года назад

I used this recipe last night, it was excellent! Honestly, fantastic. Thanks

@Treetrimmer82 4 года назад

Another awesome video kent that fish looks delicious

@tbreynol 4 года назад

Great job KR & Shan. That rocked!!!!

@carlosgutierrezjimenez200 3 года назад

Kent, that smoked fish looks UNBELIEVABLE. Thanks for the recipe, friend. Gonna try it out on my smoker soon!!!

@careysharp8340 4 года назад

Kent , thank you for bringing us a little bit of refuge in this crazy world of ours. The catfish looks delicious. Stay safe. 😎

@jjyan2877 4 года назад

Look forward to your videos more than any others. Such a pleasure to watch, learn and get hungry with you.

@catdeddy8427 4 года назад

Oxymoron: French’s Worcestershire. Kent, Justin Wilson always said the only Worcestershire is Lea & Perrins. They invented it, and like CocaCola, no one else has ever figured it out.

@valvenator 4 года назад

Good catch! I basically hated wooster sauce until I tried Lea & Perrins. Total game changer.

@eugenecod 3 года назад

i stick with A-1 sauce i learned that from us navy.

@donttellmeitsraining8160 3 года назад

Fun fact, actually introduced to Britain by the Roman army way back in the day.

@robertfandel9442 2 года назад

It was invented by accident. And I didn't realize the Roman's fermented anchovies.

@baronclime6423 4 года назад

Carp is good smoked low. Gut it leave the skin on. Fill with lemons and limes sliced up and a hefty bit of juice from both. Salt the meat lay the fruit in the belly cavity and smoke low. The acid from the fruit dissolves the smaller bones and helps flavor the meat. I don't get too fancy with it but it is pretty tasty.

@CowboyKentRollins 4 года назад

Sounds good

@poolmotorrepairguyFL 4 года назад

The Florida pool pump motor repair guy approved ! Kent that was good info

@virginiareid5336 4 года назад

I happen to have two filets in my freezer from our trip not too long ago. I got lucky and had 3.9 pounds of dressed fish to take home. I fried up the little one pounder and all the fingerlings from the big one. I froze the two from the larger fish. Thank you so much for showing this smoked recipe. God Bless

@67polara Год назад

I tried to Hickory on salmon once and that was a real treat it was excellent but at the same time I went kind of light

@eriknelson7077 4 года назад

Every time I see a new video by Kent, I always shout out two words; "Yee Haw!!!!"

@martingalvan17 4 года назад

Looks great ill have to try. We skinem guttem & seasonem then layem upside down stuffem with yellow orange or red bell peppers onions jalapenos & mushrooms coat foil paper wrap the fish and throw them on a smoker or grill then use corn tortillas for some delicious fish tacos.

@richardthornhill4630 4 года назад

Mighty good Kent and Shannon. Smoked catfish, now that's gooooodd.

@trctruckingracingcooking5464 3 года назад

Thanks for all the great recipes and me and my family love your videos and I drive a 18-wheeler myself I spend a lot of my time watching you when I'm laid over

@CowboyKentRollins 3 года назад

Thanks for watching, be safe out there

@trctruckingracingcooking5464 3 года назад

@@CowboyKentRollins thank you.. I can't wait I'm till next month I'm finally going to place my order for y'alls cook book and some red River ranch can't wait to get it I have done a bunch of your stuff at home I had to substitute for some ingredients but I have not found anything that I have not liked

@crimsonrose1969 4 года назад

I can't wait to try it. You have yet to make a bad meal. Keep it up

@matiasbickelc2276 3 года назад

Love your show! I hope you keep bringing joy to us with your amazing food and spirit! Bless you!

@CowboyKentRollins 3 года назад

Thank you so much!

@donfillenworth1721 4 года назад

Gotta try this one! Thanks for sharing.

@CowboyKentRollins 4 года назад

Hope you like it!

@samzbieszkowski642 3 года назад

We always do pickle, red onion, and lemon juice for our tartar

@rogerstephens8019 3 месяца назад

I tried your brine on tilapia filets from COSTCO and it turned out fine as frog-hair smoked and glazed with maple syrup !!! I use a bullet smoker and hickory for smoke and heat ! Thanks for the recipe !!!

@michaelgallagher5402 3 года назад

79 years old and I have never had catfish in my life. Tried it because I haven't had one of your recipes sent back yet. It was good! Surprised me because it didn't even taste like fish. Just fine dining. Traeger smoker with applewood chips. I'll do it again.

@mattberg916 6 месяцев назад

Kent, thank you for the recipe and I believe the Lord thanks you for serving up fish on Friday. God bless

@lawrencebecht660 2 месяца назад

Wow that looks so good I can almost taste it sitting here

@sandiewilliams7228 4 года назад

Another grand recipe Mr. Rollins and it is healthy too. For supper I had a fish taco but there is no way it was good as the fish you made. Be good and safe Mr. and Mrs. Rollins. 🙏

@tendraftsdeep 4 года назад

Magnificent! We have a cooking party every time a new video is released.

@mikegomintong8856 4 года назад

Thanks for sharing your recipe, I always love catfish...

@CarlVandenberg 4 года назад

I used to love to go catfish fishing on a still, warm summer evening and just sit with my thoughts...until of course that reel started bending and that drag started to screaming. They put up a great fight and also taste just right. Thanks for the tartar recipe Kent. I've tried many concoctions and have pretty much settled on something pretty similar to yours. When I finally started keeping capers in the fridge and adding them to the mix, that's when my tartar sauce became "just right".

@WarpFactor999 3 года назад

I dearly love fish so I was eager to try this. So, I tried this recipe and found that it was nearly a religious experience! Praise be to Kent Rollins! Thank you kind sir!

@CowboyKentRollins 3 года назад

It is one of my favorites it is

@jennybtx 4 года назад

This is actually a keto recipe. Thanks Kent for all of your great content. I am ordering your cookbook for my 8 year old niece Avery. She will be 9 in Aug. She is one of your biggest fans!

@briantreat9482 3 года назад

......thanks Cowboy & Shan'.......learned my cast iron through your vid's........gr8 watchin' y'all cook........biscuits are my next goal.......thanks......

@randy-9842 4 года назад

Thank you Kent & Shannon. Great memories of the gulf coast. Until I lived there, I though fish sticks were the only fish around! Oh me oh my. Was I ever wrong. Btw: Nice looking storm clouds brewin' behind you.

@moomoomoo33ass 4 года назад

I cook channel catfish here on the east coast , but I think this recipe is a blowout! I’m gonna cook your recipe on Saturday for family on Saturday! I know it will go over well man!

@dansong.tolman2793 4 года назад

Looks like the way to do fish. Thanks for the video, great comments by Shannon, keeping Kent in line for sure.

@karlrandow5004 Год назад

Try soaking some corn cobs the place them on top of mesquite charcoal it's how I cold smoke my dry sausage

@CowboyKentRollins Год назад

Thanks for the tip

@pacman377 4 года назад

We catch a lot of catfish living 15 min from the Great Pee Dee River here in SC. Grew up just knowing fried catfish. Well we ate so much my wife wanted something different so we baked some grilled some and then one glorious day about 6 years ago we smoked one. Man oh man. That suprised my grandpa and myself and we fell in love with smoked catfish.

@leewomack3498 3 года назад

Thank you Kent from Omaha, Ne.! Love 💖 your videos! God bless✝️

@joeclark9491 4 года назад

Great job guys!! Always enjoy a new way to cook something💙🇺🇸

@lesterhertel2945 4 года назад

Make sure you share with Shannon God bless the family

@curtispartain7352 4 года назад

Love these cooking shows and his humor! He's Oklahoma's Justin Wilson!

@leohalivan861 4 года назад

Ole' Kent must have been down at Squaw Creek Reservoir next to the Comanche Peak Nuclear Plant. Sounds like he caught one of those rare one filet catfish.

@mikeks8181 2 года назад

I Have had Many of a Smoked Salmon! Plenty of Fried and Grilled Catfish! This Seems like the Best of Both Sides! Thank You, Shannon and, The Four Legged Angels for this Video