No video :(

Pathar Ke Phool Kya Hota hai | Dagad Phool, Kalpasi, Stone Flower | Kunal Kapur Recipes Uttarakhand

Подписаться 6 млн

Просмотров 1,9 млн

50% 1

Pathar Phool is a #lichen that grows #wild, mostly found on rocks & tree barks. It is an excellent #spice and is widely used across India. For potli masala to bottle masala to #nihari to #galauti masala it is very critical.
It is also called as #kalpasi #dagadphool #stoneflower.
Pathar Phool is a living organism that grows on its own and uses #photosynthesis to grow. It is not moss or a weed but a lichen. If growing on a tree it does not harm the tree or take away nutrients from the tree. It is incredible how it has found its way into our food.
In #Uttarakhand, I explore how to identify & use #PatharPhool
#bottlemasala #spice #spicesofindia #devbhoomi #kunalkapur #chefkunal #travelwithkunal #himalayan #gharwali #kumaoni #pahari #himalayanfood #himalayas #chettinad
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
👉🏻 Click here to Subscribe: bit.ly/chefkuna...
👉🏻 Website: www.chefkunalka...
Follow Chef Kunal Kapur on your favourite Social Media Channels:
👥 Facebook: / thekunalkapur
📸 Instagram: / chefkunal
🐦 Twitter: / chefkunalkapur
📌 Pinterest: / chefkunal

Опубликовано:

29 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,4 тыс.

@KunalKapur 4 года назад

Is there any other spice you would want me to talk about?

@sunidhipatange445 4 года назад

Chef pls tell about chakrimoggu (as told in Karnataka)

@tasnimzahir4645 4 года назад

Yah sir plz tell which type of cinnamon is good... there is round n 1 is a stick n there benefits

@rsharma5901 4 года назад

Samundri Jhaag? Paan Ki Jard? Khus Ki Jard? Use of Itr (Attar) in cuisine?

@nafisas4927 4 года назад

Difference between black pepper and white pepper

@pritiagarwal9753 4 года назад

Yes chef..about mace and nutmeg

@indumaurya301 3 года назад

Aaj tak to sirf patthar ke sanam hi sune the..... aaj patthar ke phool bhi dekh liye 😄😄😄😄 Jai ho mera Uttrakhand devbhoomi.

@artikeluskar5063 3 года назад

🤣🤣🤣

@priyakashyap6886 3 года назад

Sirf Uttarakhand me hi nhi hote dhyan se suniye kya kaha unhone

@qamrunissasayed1104 2 месяца назад

A humary gaun me plant pr hoty the.but kisi ko pata nahi tha.

@ashwinir408 3 года назад

Wow! Never knew we eat Lichen! As a bio student have studied them so much. They are a symbiotic association between algae and fungi....they do photosynthesis bcoz of the algae in them, and fungi gives it support....and btw, they are awesome indicators of air pollution. Lichen does not grow in areas where there is lot of air pollution.

@KunalKapur 3 года назад

Wow. Thanks for the info 👍

@katyanirajput9690 2 года назад

They are pollution indicators.. in class 11 biology book it is clearly given thank u di for such information 🥰

@qamrunissasayed1104 2 года назад

Sir a humary gaun me jiyada tr mango ar jackfruit plant pr bahot jiyada hoti thi but tb humy usk barey me kuch pata hi nahi tha ...thanks sir

@Musaafirr_A_Lone_Travellor Месяц назад

Thanks for the information... As this is a living organism... Can we propagate ( grow) them ?

@bibhutijena2680 26 дней назад

Haan yaaar

@kirtikhandare8863 4 года назад

It's my mother's favourite spice .she put it in many dishes and even in Maharashtrian Kadhi . It's magical spice .

@motivationalpath6575 4 года назад

Very informative vedio me uttrakhand se hu or mere village m aese flower hote the ab jb village jaungi to in flowers ko nikal k laungi or inka garm masala bnaungi 😍😍😍😍😍😍😍 Thankyou so much sir

@alltech4839 16 дней назад

bnaya msala bhai

@ankis603 4 года назад

I like how chef kunal bring new n interesting food stuff n explains it. I have not found this kind of series earlier anywhere, straight from the spot. ❣️Amazing work.

@moniccavats 4 года назад

This is very aromatic, specially in pulav just jeera tadka &pathar phul &wow

@harshitasablaniya2354 4 года назад

Since you and other few chefs like you came out....you people actually gave the food that we eat a complete new backgroud....you show the people that the food that we eat has got its complete history,geography and science....the journey of common things and how it's changed with time.... History and Science has always been my favourite ones and how not food....what you do sir is very amazing,love to watch them and learn form them.🌸🌺

@qamrunissasayed1104 3 года назад

Sir jb se Aap ne a information share ki hai.main hr pulaw ar dalghosht me isko dalti hun bahot hi acchi khushboo aati hai.😊😊Thank you Sir.👍👍👍🌹🌹🌹

@majjassumrazaq8147 4 года назад

Wow... Its amazing... I have this in my garden and everywhere around me.. And after 20 years i came to know it is also used as spice.. Thanks chef

@SanjeevaNayakalichens 4 года назад

Thanks Chef Kunal ... I am scientist, work especially on this group of organism. I identify them in to different species (taxonomy). In India we have about 2900 species of lichens and in the world about 20000 species. I will use your video in my presentation.

@KunalKapur 2 года назад

wow. thanks a lot

@surajhema6484 2 года назад

You are great, what a knowledge about ingredients and cooking, that too of all states of India. Thank you Kunalji. 👌🙏🙂

@anjanakholiya7527 3 года назад

From uttarkhand.... I used to collect it from forest during my childhood...😊 Came to know about it's use as spice when I want Maharshtra for my post graduation.... Thanks for the detail sir..

@khushiyadav1757 4 года назад

My mom used it with garam masala nd I loved to eat biryani ND I tried ur hyderabadi dum biryani both veg ND non veg recipe ND it was just awesome thanks❤️❤️

@dimplebaldha9913 4 года назад

I am in Canada and I just found it on tree, it’s in my hands!!!

@shoppingsthan 4 года назад

Wow!!

@curious5218 3 года назад

There are toxic varieties of lichens. Please be careful.

@kajalp8602 3 года назад

store it as much as you can😆

@SD-mi2ss 3 года назад

Good 👍

@Gulbaqawali 4 года назад

Wonderful video. Many ppl are unaware of this spice. I have seen and scrapped it from pine trees as I live in Uttarakhand. Thanks.

@AnjaliSingh-fj9zo 4 года назад

I bought this spice not knowing its taste but loved its smell! After watching your vid I love this spice even more. Thank you chef 😊

@p.d17 3 года назад

Same here .... I have bought this spice.. it's lying in my fridge.. don't know in which dish I should put🤔

@kanchanchauhan8908 4 года назад

Wow uttrakhand ...I am also from uttrakhand (Dehradun)

@isruisrat 4 года назад

Thank you for sharing this. I always wanted to know about stone flower.

@MrMikkyn 2 года назад

Kalpasi is such an exotic spice. Its a lichen that you peel off a tree, and then you can cook it. I find that so fascinating. I wish I could understand the video. If there were subtitles that would be great but I can just listen to the Hinglish and pick some of the english words lol.

@ankushsingh9689 3 года назад

A great chef isn't who only teaches to cook but also who explains all about cooking

@vsrawat8091 Год назад

But here, he just explained, and didn't show how to cook it actually. :-)

@ajoop19 4 года назад

I've had this at home, but never knew how to use it or didn't know what they were... Thank u for the explanation 😀

@user-yi3rc7nk7k 3 месяца назад

Thank you sir aapne itna waqt nikal kar itni information di humare yaha masale me use karte hai pathar ke phool❤

@Iyervval 4 года назад

Thanks Kunal ... glad you’re exposing this little known Chettinad spice to folks

@sharmilasaha6222 3 года назад

What is called in Bengali?

@qamrunissasayed1104 2 года назад

Pulaw ar dalghosht me isko use karny pr khsboo bahot hi acchi aati hai.👍👍👍👌👌👌

@alkajohari8814 3 года назад

Lichen is a composite organism. It represents a symbiotic relationship between algae and fungi which is beneficial for both

@preeteshjaiswal2574 4 года назад

An important spice in Hyderabadi cuisine and shami kabab . Thanks for showing us the source and enlightening us .

@madhusmitahota 4 года назад

In sambalpur (Odisha),we all add this masala while making masala for sabji or anything. Seeing this being used since my grandma time...It enhances the flavour of masala manifold..

@uditnarayannanda9075 4 года назад

Odia kana kuhanti aeita ku

@madhusmitahota 4 года назад

This is called shailaja in odia.

@madhusmitahota 4 года назад

@@Died2234 this is not katha chhatu.

@banditasbiolife9093 4 года назад

@@Died2234 this is not wood 🍄

@sonalisdigitaldiaries6430 4 года назад

Chabela b bolte Hein odia mein

@Dr.uday.sajwan 4 года назад

Wow ...love Uttrakhand ❤😘

@bhagyalakshmi6874 4 года назад

Sir really I dontknow now I came to know .wonderful sir my fourite smell in spices . I loved it

@faaziliferoutine6135 4 года назад

Ye Mai bhi use karti hun 🥰 it's my favorite spice ❣️

@apoorvachauksey 4 года назад

It also goes very well with rice or pulav.. my mom used it all the time

@SwaraginiSingh-uz6zk 2 месяца назад

yeh bahut hi healthy spice hai sir very useful n tast barata hai food ka.

@gitanjali0204 4 года назад

Thanks for this awesome video. I had been using it for years without even knowing what it is and where it came from. I always add it to biryanis and masala chicken curry. It lends and amazing flavor.

@shwetanegi8637 4 года назад

Sir...I'm from Uttrakhand...from my childhood mene ese dekha h...but nearly 2 years back mene masalo k saath dekha...I'm shocked....ye khane me use hota h....

@foodiewaalafood499 3 года назад

Wow ! Beautifully explained. We use so many ingredients but knowing the basic details makes it even more interesting. You are a Master Chef and your profound knowledge and expertise proves it. Thanks a lot sharing this wonderful information.

@ankit1819 Год назад

I'm Rajasthani Rajput and this is the key ingredient of our Laal Maas recipe. Along with this, we add rose pastels as well sometimes. Love the aroma of these spices. But be careful, it should be added in very less quantity. 1-2 flakes are good enough for 1 kg mutton..

@pragatisalunkhe4940 4 года назад

Actully this is the symbiotic form of fungus and algae.... and these are pollution indicator.... wherever pollution is less there this lichens grows more in number....

@KunalKapur 4 года назад

Wow thanks for the info

@dantuluriramani4684 4 года назад

Yes it's available in araku (A. P)

@hemabhuriya4350 4 года назад

Great information

@TheMegaVoter 4 года назад

Interesting info....I am in the US and will definitely look for it since there is less pollution here compare to India.

@rajat50495 4 года назад

Only Biology students know this

@sheebavarughese5975 4 года назад

Love it . It is extremely aromatic when you lightly sauté it in oil .

@MohsinKhan-yr1rd 4 года назад

Wahhhh

@KausikKumaar 4 года назад

the best for making salna or kurma

@CorporateWife 4 года назад

Waoo... I never knew about this.. it's an interesting fact... amazing video..😀

@salmakazi416 3 года назад

Bahot khub Bahot shukriyah Muje to aaj pehli bar pata chala ke eysa bhi kuch masala hota hay

@181990sandeep 4 года назад

I'm from Hyderabad and we use it very often in making biryani, chicken curry etc

@socialpakistan1601 4 года назад

Biryani me ye kis time use hota hai? Explain plz

@shayeripoetry6749 3 года назад

Biryani me use nahi hota bhai. Haan nahari/paya aur is tarha ki curries me use hota hai.

@shaheensultana9927 3 года назад

Pather ka gosht also

@user.0912_ 3 года назад

@@socialpakistan1601 garam masala mein use karta hai

@salehafatima3602 3 года назад

It taste awesome when use in maheqaliya hyderabadi dish

@rachanaish 4 года назад

Lichen is combination of algae and fungi It's a symbiotic relationship Algae make food and fungi absorb phosphorous from bark or where it grow

@pranavgopal6010 4 года назад

Exactly true I read in 7 th class

@anonymousshahana9134 4 года назад

Thanks ,dear!

@syedimran3520 4 года назад

Symbiotic association ☺☺☺

@SnowMountain-mb6nb 4 года назад

Oh no science i am out

@pinkyjha8449 3 года назад

It's natural indicator too

@stutipandey8164 4 года назад

Apki awaz bht sweet hai. Usually mai sare videos 2x speed p dekhti hu but apki voice mjhe bht achi lgti or mai hmesa normal mode m dekhti hu apke videos ❤ just to listen ur voice

@Nothingmoretolosenow 3 года назад

Well pronounced Kunal Kapur. Thats how we pronounce in Tamil "Kalpaasi" . Well done. We love our language as much as our food. We use it widely but mainly in Chettinad cuisine. This is very good informative video. I hope you will travel all over India and the world promoting spices which are medicines .

@gitapradhan1729 3 года назад

Wow!...namaskar kunalSir,aapne to spiceska naya gyaan diya.Thanku.

@naintara8758 4 года назад

It's a very unique and interesting to know about this..😊

@humtogether001 2 месяца назад

Ham ese chail chabila bolte hai bahoot achchi khushbu aati hai Esme ....khash tor par akhni biryani mai use karte h😊

@ashariff9255 4 года назад

Wow! Thank you for sharing. I never knew. This is a great video. I’m sharing this.♥️

@poonamvin30 3 года назад

Wow kunal superb first time life me ye spice ugaa huva dekhne ko mila thanku so much

@HoneydewBakehouse 4 года назад

Kunal sir, your personality is so sweet and simple, and your way of explanation is so easy. It really inspired me in cooking and making my recipe videos. Thank you🙏

@jharkhand4405 3 года назад

Wow, meri pasand kitni achi hai mere sare chef best on knowledge hai🌷

@priya19851000 4 года назад

Thank you chef for sharing such a wonderful info about this spice . I use it in my veg biryani 😁

@Dhuv-nw6yi 5 месяцев назад

Much impressed.....good job

@mintiskitchen5075 4 года назад

OMG! I didn't know where this comes from! Thank you for this information chef Kunal🙏

@rituchauhan3721 4 года назад

Humarey pahado pe bhaut hota hai ....😍

@rahulnautiyal.2081 4 года назад

Ya hmare yhn bhi ...

@kaberidawn3470 4 года назад

A great learning experience. Thank you so much for this enlightenment.

@shivshakargotam9621 3 года назад

Thankyou Kapur sir khoj kar batane ke liye sir ji 🙏

@tulipdeandiy1184 4 года назад

I used to treat such trees as untouchables.... strange never knew it...🤣🤣🤣 great work Sir

@ajeyobhattacharya3834 2 года назад

same here kunal ji plss bataiye isse wash nhi krna hai use krne se pehle?

@MrHarishnegi 3 года назад

Thanks sir for sharing such a wonderful knowledge I m from Uttrakhand and I will try it in my curry

@nammaveetukitchen5554 4 года назад

Wow.....super ji....thankx a lot for the video.

@geetanshisharmavlogs7168 3 года назад

कुनाल जी नमस्कार

@sapnarawal2765 3 года назад

Wow ye humne bachpan mai bahut dekhe hai ye ped par hota hai🙏

@duskyme 4 года назад

In Allahabad we call it charila, and used it in pulao and tehri. It is extremely aromatic.

@vivektripathi8892 4 года назад

Chiraita,u mean to say

@duskyme 4 года назад

@@vivektripathi8892 no chiraita is different. we call stone flower as charila and in other places known as chabila.

@vivektripathi8892 4 года назад

@@duskyme ok

@AyshaUKhan 4 года назад

Hame bhi charila.. Hi lag lhaa hye.. Ye hm log ahami qbab me istemal krte thye.. Aor ye hm log bhi allahabad me hi istemal kia hye..

@Gulmakaigermany 3 года назад

Bahut achchi video banai .dil khush hogaya .bahut achchi jankari.jitni tarif kare kam hai.

@asmitapatrachowdhury6081 4 года назад

Thank you Chef for this video. It helped me with the right information to use this spice. Actually I have it in my kitchen but didn't get any idea how to use it. Now I can use it in my cooking. ❤️

@factzone9338 3 года назад

Bhot tasty hota hai ye isko masale me daal ke banane se sabji ka taste badh jaata h

@krithikaarun9778 4 года назад

Thank you chef for mentioning in Tamil as well 😍

@sugandhibaikampadi 3 года назад

Ye toh tree ke skin ke upar fungus aaya hai jaisa diktha hai lakin har Maharashtrians must and favourite spice mix hai, Nature be bahuth kamaal ka hai thanks alot Chef for this good information 😃

@janmejaypanda5414 4 года назад

I just love this explanation segment more than recipes

@anjalimishra806 4 года назад

काश आप मेरे स्कूल टीचर होते।।।।। इतने अच्छे से समझाते हैं आप के बस आंख बन्द कर के खो जाएँ । बहुत बहुत धन्यवाद।😍😍😍

@miss.niyatisarikhada3515 4 года назад

In Gujarat dagar phool

@thekutchikitchen27 4 года назад

Yaah sir ji I know it an in fact I will use it in masala rice and also biriyani with other spices.. Like dry cocum,badi ilachi,tej patta,long,Kali Mirch extra

@user-tk8sy4yq1h 6 месяцев назад

Lichen is s symbiotic association of Algae and Fungi..very much available everywhere

@amritpalsingh9329 4 года назад

Kunal ;In Punjabi its known as chhad chhadila (ਛਾੜ ਛੜੀਲਾ)। Dagadphool is its Mararthi name. I too am an avid researcher of Indian herbs and spices and 've consulted ample of Indian Pharmacopea books. निघंटु शास्त्र। Connoisseurs know the use of it in pulaos etc. But is to be used sparingly.

@sivasivakumar7695 4 года назад

Very very nice thank you. மிக மிக அருமை பதிவுக்கு நன்றி நண்பா

@radhikab83 4 года назад

1/2 kg masala mein upto 10 GMs is enough!! It gives blackish colour to masala but the taste and fragrance...,😋😋😋 And I believe it cuts the spikes of the other spices. Last time Dagad fool was not available so I made masala without it...and started using it in Dal for 3 days my family's face was like this😏😏😏 and thenafter I got Dagadfool. I added it to grounded masala and then everyone was like did you buy new masala powder? pehle wala tongue bhe choobh raha tha...and this one is more fragrant nad less spicy..And then I was like ,😁😉😉..🤐🤐🤐 Moral of the story..in Black masala Dagadfool is very very very important! Otherwise you won't get any taaaarif for your recipes..

@KunalKapur 4 года назад

Agree with u

@vinitaprasad6735 4 года назад

Yes sir Uttrakhand one of the best spice jakhiya

@MsLima82 4 года назад

I have seen it growing but didn't know it's that spice. Such an interesting way to explain. Love your video Kunal!

@anitasarma5143 3 года назад

Yes,it gives very nice flavour to masoor ki daal too,i used it.

@coolpad9111 4 года назад

It grows on Maple trees in canada also.

@petersdiary7680 3 года назад

Thank u so much sir. I am using this spice for so long but didn't knew it great this way.

@poonamaggawal3202 4 года назад

How about a series on leafy vegetables all over india and also various flowers cooked all over india

@shareefseru6060 4 года назад

wow i'm amazed..meine aapke carrot store karne ki thareeke isthamal karke dhekliya hey...☺bohut useful hey...bohot dhin thak carrot fresh rahtha hey..👍👍👍thank u so much chef..🤗🤗

@gkneog6523 4 года назад

First time l hear about this masala.

@imtiazmohammad8801 2 месяца назад

Very important spice for Nihari

@reenathakur7990 4 года назад

I m not going to order this..!!! It is found abundantly here on trees near my house ✌️✌️ Himachal 🥘

@santhoshks4810 3 года назад

good but careful all are not edible

@reenathakur7990 3 года назад

@@santhoshks4810 okay we don't eat it....

@bhagatsinghnegi8588 3 года назад

@@santhoshks4810 hume aata hai inko identify karna

@mansinghtomar7020 2 года назад

Bahut hi useful jankari di he sir ne jo abhi tak hame pata nahi thi

@pravinthakur9881 4 года назад

नमस्कार , मान्यवर महाराष्ट्र मे भी ईसे दगड फुल ही कहते है !

@Krishna03K 4 года назад

I m from uttarakhand, but mjhe bhi ab pata chala ki ise food mai use karte hai.. Uttarakhand mai ye bht dekhne ko milta hai😊😊

@sober5410 4 года назад

Lucknow and eastern UP me ese chhadila [ छड़ीला] kahte hain

@masoomakhanam8146 3 года назад

Thanks dear for such important knowledge about this spice. I was always wondering about it. Thanks again.

@yaswani 4 года назад

I love this spice chef!! I use this in my cooking for different dishes !! It’s smells so good !!

@NehaPadhi 3 года назад

How do you use it? Can you share any recipe ideas?

@Pikachu..... 3 года назад

@@NehaPadhi use in nonveg dishes like kali mirch or clove in oil smells very different

@p.d17 3 года назад

Can we use it in making pulav?

@Pikachu..... 3 года назад

@@p.d17 yes

@sunflower4197 Год назад

Hyderabad mein hum ise use karte hai, biryani mein, bagara rice, bagara baingan mein. Bohoth tasty aromatic hai.

@KhushbooChaudhary350 3 года назад

ये हमारे यहां होती है ये बारिश के बौछार से बनता है स्पेशली दीवार और पेड़ पत्थरों पर हम इसे छूते ही नहीं 😂😂😀😀😀

@PriyaKumari-zf6bv 3 года назад

Sahi kaha bahut gandha lagta h

@plugnplaywithkavitakapoor7090 3 года назад

Mahrastra mein kafi used hota h yeh pathar ka full.. Very very good sharing sir 👌👌👌👌

@divyaverma6987 4 года назад

We have been taught about lichens in biology class 😁

@sujangurung4660 4 года назад

Yeah we also

@syedaghousiyajaveed6405 3 года назад

We have taught that lichens are the symbol of purity in the environment............ We have a lot of lichens in our area but didn't know about it's edible part.

@rupalikapadia75 4 года назад

Thank you for sharing valuable treasure of spices knowledge, it is very interesting to learnt from you that we can add in mostly all recipe.

@aamakonepalieasyfood761 4 года назад

Smoky flavour. It should be used sparingly.

@johncrasto1195 25 дней назад

I love kunal n you should explore in whole of India n also advise Govt to grow in open field area n also govt should stop farming area conversion.For properties villas,buildings etc etc .😊