Paul Hollywood Fail At Making Pretzels In Munich | Paul Hollywood's City Bakes | Tonic

Подписаться 533 тыс.

Просмотров 314 тыс.

50% 1

Paul is in Munich, where he learns the secret of its famous pretzels and tries 'Baumkuchen'; Paul makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.
Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress free life.
Subscribe to our channel here: bit.ly/Vm04Ex
Check out Instagram for more health tips, delicious recipes, and work-out inspiration:
@tonicchannel: / tonicchannel
Follow us on Facebook: / tonicfor
Content licensed from DRG to Little Dot Studios. Any queries, please contact us at owned-enquiries@littledotstudios.com
#Tonic #Munich #PaulHollywood

Опубликовано:

30 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 221

@catherineiselin 4 года назад

I love the whole serie of Paul travelling. Brilliant.

@nauidiver4649 4 года назад

バームクーヘン or Baumkuchen has been one of the most favorite kuchens in Japan. I love to eat one any time of the day with a cup of tea.

@liamcairns5503 4 года назад

Glad he showed people the Baumkuchen BUT he forgot to mention the best part about Dampfnudeln...THE CRISPY SALTY BASE!!!! Some places even sell just the bases or with even make the top crispy too! haha I also prefer it with Potato soup but with vanilla or apple sauce its still great!

@peko7446 4 года назад

baumkuchen is popular in Japan

@katinsu7700 3 года назад

But this is not the Bavarian, but the Palatinate Version- I have never encountered a salty Dampfnudel in Bavaria...

@liamcairns5503 3 года назад

@@katinsu7700 woah! I had no idea. I‘ll speak to Dreyer and see if we can export some! haha ;)

@majorzipf8947 4 года назад

It is delightful seeing Paul not immediately being amazing at everything. After getting used to his harsh expert judging on TGBBS, this is quite a nice change. 😁❤️

@jemandjemand2362 3 года назад

i am from germany... and i love baumkuchen. its THE cake for christmas

@lkeefer3825 4 года назад

Ok, now I am going to Munich. Paul is my handsome guide. Just love this show.

@rubarubadub 3 года назад

19:13 Paul: "Wunderbar!" Baker: "Merci!" 😂😂 Does Paul's accent really sound French?!

@cal6mm 3 года назад

In Napoleon's time, the Kingdom of Bavaria was allied with the French. Napoleon made Bavaria a kingdom in the first place. Many French terms and words are therefore still used normally in Bavaria.

@BrienneoffrigginTarth8888 8 месяцев назад

You can either say "Danke" or "Merci" in Bavaria

@louisasambo3413 2 года назад

I can't stop watching , and I love the way Paul appreciates other people's work. Keep it up!

@shellbellexx3 4 года назад

Can I be friends with Falco too ? He seems like a lot of fun, he is smart and I dig his style. I adore this episode !

@annamo9354 3 года назад

Yes he is brilliant! I'm very proud to say he used to be my boss in Edinburgh. Good old times!!

@danielaharding2530 4 года назад

Great Episode! I wish he would have tried or made a Bienenstich though which I think is one of the best German desserts 👍😊

@ID-ig6fq 3 года назад

Really nice, but not in any way Bavarian 😉

@siegridthomas9674 11 месяцев назад

Is bienenstich not more known in the north of Germany...I love it

@scandmaster 4 года назад

The word konditor and also konditori, you use that in Sweden also. Konditori, a place especially for bakery products and coffee & tea.

@mysticalmisfit1332 4 года назад

Europeans are on another level when it comes to food. The respect & passion they have for food is amazing🙌🏽🙌🏽😩 I recently discovered this channel & I’ve been binge watching 😊

@CooManTunes 2 года назад

That's bias. Oh well. This IS RU-vid, afterall.

@TheNinnyfee 4 года назад

You actually look good with the hat. But I cannot believe you used H-Milch instead of fresh Bavarian milk.

@annamo9354 3 года назад

It wasnt actually H-Milch, it's fresh milk from a dairy factory close to Berchtesgaden on the border to Austria. Their farmers usually have no more than 40 cows and they get a guaranteed price for their milk. The only thing they do is they homogenise it so that it keeps for 2 weeks instead of 3 days. This milk is the only one I use.

@andreasmaher8749 4 года назад

Excellent episode, I cant wait to go back to Germany.

@steffib 2 года назад

Ah, I love that this includes Dampfnudeln, which are even more delicious cooked with milk (and my great-grandmother made the very best, of course). And featuring a Konditormeister - awesome! But, let me add that while putting a fruit filling into a Dampfnudel is of course a lovely idea, it is not as innovative as this episode makes it sound. E.g., the traditional Germknoedel is filled with plum jam. Still, major love for PH and Dampfnudeln!

@just_typical_tady 4 года назад

Dampfnudel and beer. Plese. Don´t. Do. It. Just don´t

@TheNinnyfee 4 года назад

I cringed a bit as well. But, you know, tourists...

@tedsmart5539 4 года назад

with schnapps - ok

@nyteshayde1197 4 года назад

Took me a minute, but I think I understand. This would be great with an aperitif or schnapps mentioned above (yum) for dessert perhaps. Or maybe a coffee in the morning? I'm unfamiliar so forgive me. As an American, our pallets are very similar to the Brits. We love the flavor profile of sweet and bitter. So the beer makes sense to me, but I completely understand why that wouldn't be the case.

@walkernick86 4 года назад

Who said they were drinking beer with it? Just because it was on the table while they were eating. They might have eaten the dampfnudel and then resumed drinking! And if its that bad, why is a beer house selling dampfnudel in the first place? Us Brits cringe when a tourist eats fish n chips in a Wethespoons pub, and they think they have eaten authentic British fish n Chips!

@lisar3944 4 года назад

given the claim that he was going to go deep to visit local's joints...I'm a bit disappointed. Two big chain bakeries, and the rest tourist traps...sigh. I mean, they are decent bakeries but my goodness you could do so much better if you actually visited some bakeries off the beaten path. And hey, why the heck didn't you do a weisswurst brekkie?!?! I hope you tried it, even if off camera. Munich is the only place I've ever lived (or even visited?) where it is not only acceptable to have a beer with breakfast, but when weisswurst is involved, it's expected.

@Oliwood_entertainment 4 года назад

Very true

@Thorin632 3 года назад

Could you please recommend me some cafes/bakeries to visit while in Munich?

@adelasalkanovic8913 3 года назад

Young man, I lived in Germany for 9 years in a 90s. My best years in life. Frankfurt ( Sacksenhausen,) Bingen am Rain , Mainz, Berlin . Travel tru most small places. I love it.Miss Germany 🇩🇪 sooooo much. 😥. Planing to go back . My bucket list .🤣🙌 🥰🙏. Food, vine ,beer people, nature, history, architecture. It doesn't matter what you looking for, you are going to find there. Belive me.

@katschs3965 4 года назад

Why are these episodes so edited? The show is actually twice as long, and the short versions are missing much of the scenery, street food, and home baking that is shown in the full show.

@Aidamarie1998 4 года назад

I hope vienna will be following :) please :)

@souadghazal2533 3 года назад

Just love Wien, the Sacher torte not my favourite, but all the other gorgeous cakes and wonderful coffee at some of the oldest coffee establishments in the world

@kieranmckillop9858 4 года назад

I went to the hofbrauhaus in October as well as going to the Bayern vs Dortmund derby and it was definitely a night to remember

@helipeek2736 4 года назад

Who? Falco you say? Was he rocked by Amadeus ?

@lisamillerbuchert9447 4 года назад

I’m not laughing at your hat, my Dad always wore that type to church. My mouth is watering now I see where I get my perfection.

@mp2892 4 года назад

Just south of Munich is Kaltenburg where they have a medieval festival every year with jousting and street fair; awesome food available during the festival. (circa 1990)

@Morticia147 4 года назад

Just a beeing a bit nitpicky, but Kaltenberg is in Munichs west.

@obiwankenobi8764 4 года назад

'That's more like it. The german Sausage' Standing in front of a shop that sells products from Austria xD

@megangoldsney8214 4 года назад

Crazy to think that 75 years ago these countries were bombing each other... glad to see a bit of forgiveness (or historical amnesia) goes a long way.

@ek7593 4 года назад

Paul missed the "Dallmayer" and "Käfer", well worth a visit in Munich for fine treats!!

@Kenghym 4 года назад

I'm always amused when people try to make every u into an Umlaut. Dampfnüdel etc. Nudel is pronounced pretty much like 'noodle' but english speakers make it so much harder on themselves by trying to do it right. It sounds adorable.

@l1stentomusic 3 года назад

19:10 is an Englishman speaking german to a german who then responds in french. Just a curiosity

@jeffforbess6802 4 года назад

What did Falco say to the Bretzel. Don’t turn around....

@Nada.n82 4 года назад

Yay, a new episode with Paul!

@racheldavis5229 3 года назад

In Wisconsin, we call those pretzels a "beer sponge". But they aren't as good as real Bavarian pretzels.

@christinabroadhead3810 4 года назад

"Pints! there's pints?!".......I wonder id Paul got his ideas for The GBBO from these series as some are so familiar, or was this filmed after the series? Does anyone know? Either way, we've lots of inspiration for new bakes. Thank you!

@naobolliger9188 3 года назад

Paul said "Danke Schön" and Baker said "Merci" 😂 Only who lives in south Germany and Swiss German understand what that is😂

@gwenjones7767 2 года назад

I love watching Paul’s reactions. He has so much enjoyment with everything he is doing and seeing. The commentary is so good to we get to see marvellous cooking and learn about everywhere Paul goes at the same time. Love learning from your cooking Paul thank you!

@safe-keeper1042 2 года назад

Yes, really, I love his enthusiasm.

@irishelk3 3 года назад

I think its really sad that so much of Germany was flattened during the war, but i am amazed at their level of workmanship and how they re built everything. Germans are clever, they have always been the best manufacturing country in the world and they are quite overlooked i think when it comes to food, and as an Irishman, i have to say my favourite beer is German beer, it is delicious and nobody makes it better. All the most beautiful German cities in the world, totally flattened during the war, the silversmiths, the blacksmiths, the tailors, the artist workshops, the bakeries, very old medieval construction 15th, 16th, 17th 18th century...all gone, all for nothing, terrible.

@lenakingsleigh 3 года назад

Paul you're the best! Glad you liked our German specialties haha So much fun to watch you travel the world!

@aroundtheworldinaprildays 4 года назад

I'm today years old when i learned that that's how baumkuchen is supposed to be served to be eaten. Wow.

@soop8482 4 года назад

Yeah in Asia it’s usually sold in a ring-shape lol maybe it’s also because they are widely sold in convenience stores?

@aroundtheworldinaprildays 4 года назад

@@soop8482 exactly! I remember buying one in korea and slicing the cake against the rings and eating it like you would any other cake. 🤣

@starshipcaptain4753 4 года назад

Good show, love to see culture, food and people. Paul must be doing pre and post workouts to handle this job.

@playonce4186 4 года назад

i like how he says baumkuken instead of baumkuchen

@debrawilleman6638 4 года назад

I'm going to have to try that recipe for damp noodle, think it was said...

@TheNinnyfee 4 года назад

If your Nudel is damp, you did it wrong.😄

@Ole_Woodworm 4 года назад

Dampfnudel

@lizmiller7681 3 года назад

🤣🤣🤣

@missymason2377 4 года назад

Omg...control Baker. Master Baker.bake it wrong! Go to jail! Lol lol

@RockinHoney 3 года назад

The dampfnudel at the biergarten looks like Tres leches. That pretzel looks delicious!! I par-boil my pretzels in baking soda solution, like I do my bagels and I think I need a bigger pot so I can make giant pretzels like that.

@halasalman2627 3 года назад

“Keep you regular” 🤣🤣🤣🤣 Brilliant!

@lindamclean8809 4 года назад

I don’t like cooking,,,,,but I love this series. 👍👍👍

@missymason2377 4 года назад

Has to be s old fresh and salty..lol or go to jail...lol lol

@adriamontano922 4 года назад

Paul you are superb! You crack me up, inspire and above all you should become prime minister! ❤️

@yanliew4027 3 года назад

bec lack of choices!

@mechanicalman1068 3 года назад

Ok. I love this but have one problem. Paul, an experienced baker of some renown getting directions from a pro, is failing trying to make pretzels. Yet he used pretzels as one of the technical challenges on Great British Bake-off. Some nerve expecting success from amateurs with no help or notice.

@kalebbrown5916 2 года назад

When was that and do we know when this was recorded? it was posted in 2020 but doubt it was recorded in 2020.

@erincreegan-dougherty3648 4 года назад

One of my new fav shows!

@drq594 2 года назад

A German guy that speaks anything but German... Wow.... 😲 A bloody miracle!!!?

@marshallgreen7815 Год назад

Not that anyone will care, but my great great grandfather was Luitpold who created the Prince Regent torte, or at least it was named after him. My great-grandfather was Ludwig. The Nazis killed most of us although we ruled for 725 tears.

@lud1089 3 года назад

Paul just tearing the bread apart genuinely hurts me as a german

@LednacekZ 4 года назад

you dont go to jail anymore, you just get your shop closed. I like the strictness of germany. But I am guessing that they would reinstate the jail sentence for Paul specifically.

@yanliew4027 3 года назад

U dont mistreat the law, u break ..

@nbrikha 4 года назад

"What's in this?" Paul, don't act like you don't know what a Baumkuchen is.

@AnaKurtz-o4i 8 месяцев назад

Imam još biskvira s cokoladom i đumbirom. Čili se ne isheti. Al nestalo mi piva. Neču gledat Imam čvrsti jogurt a gledam pivo!

@nyteshayde1197 4 года назад

This is a great show. Thanks for making this available!

@schmidreinaldo8312 3 года назад

The lumpy security pertinently spell because ferry splenomegaly number alongside a majestic probation. unique, redundant disease

@llm4187 2 года назад

I taught myself how to shape pretzel dough, by doing it in steps, don’t try it like in one motion. Practice getting the shape first, then you will be able to understand the motion.

@taroman7100 3 года назад

Luv Paul. Great smile and those eyes!

@Opaque60 2 года назад

Could I ask Paul a question: are you the same Paul Hollywood that has a franchise in Auckland New Zealand ?

@IamAvidity 4 года назад

Sourdough rye bread sounds fantastic

@lkeefer3825 4 года назад

I was hoping of the 3 he tried, he would say which was the tastiest.

@lcflngn 4 года назад

Just got a loaf of sourdough rye from a local bakery in Berkeley CA, best bread I’ve had in ages. Amazing toast esp. I want to visit Munich just to try this one tho 😊

@TheNinnyfee 4 года назад

It is!

@Ole_Woodworm 4 года назад

@@lcflngn you can get it everywhere in Germany. Or make your own. It takes some time, but the Satisfaction is priceless. ;)

@lisar3944 4 года назад

@@Ole_Woodworm agreed, but the bread is so good in the shops, why oh why would you go to the trouble? I only bake bread now when it's something specific I miss from "home" that I can't get here. Very very rare.

@EtzEchad Месяц назад

Paul knows how to make a pretzel. I saw him make them on the Great British Baking Show.

@cabayern9416 2 года назад

Ausgezogene!

@shirleybryant5366 2 года назад

Glad you made it back he safe I was thinking about you Shirley bryant

@frauleintrude6347 3 года назад

No baker will got to jail for being a little bit creative with the recipes. Might have to pay a fee for wrong declarations aka cheap and wrong ingredients. In former times they dunk bakers into a pond for baking wrong ( too small) sized bread rolls, called baker baptism - Bäckertaufe. Good old times.

@ArlettyAbady 4 года назад

I've watched Paul eat a myriad of baked goods through different countries. How does he stay slim ?

@Snulrich 4 года назад

He doesn’t

@jenjem5810 3 года назад

He's actually packed on some 30/40 plus pounds.(?) He will find a way to manage ....Occupational hazard. It's such a joy to participate in these adventures.

@barbaramerritt6714 Год назад

He is there a one very handsome man, very sexy. I would love to meet Paul Hollywood.

@TuckerSP2011 4 года назад

I would love to go there. So far Miami is the big did of this series.

@mkivy 4 года назад

I’d love to take a bite of anything from Munich! Love Bavaria!

@JohnAranita Год назад

Mr. Hollywood, I am not white enough. Can u teach me???

@carolinejordan12 4 месяца назад

It SUCKS not having a sense of taste or smell.

@Gagazoot 3 года назад

I like that he seems to walk a lot. Needs to walk off all those delicious calories. Yum.

@pandorazbox9659 Год назад

Bread and paul hollywood. Yes, yes, yes.

@vagabondwastrel2361 3 года назад

an over regulated bakery industry in germany. Yes... entirely shocked.... Couldn't have ever predicted that.

@taralila1563 4 года назад

„Dampfloogle“ 🤣🤣🤣🤣

@danielan962 2 года назад

7:13 you gonna give him some or not? he looks annoyed lol

@jwpoeschmann9080 3 года назад

churchbells better than the mosk sound btw

@llm4187 2 года назад

It is Anthony Bourdain with out the snark.

@dubravkatadic1611 2 года назад

Što god bih napisala,malo bi bilo za opisati impresije putujuci s tobom.Tebi to sve što radiš ide kao pjesma.Divno nas vodiš od destinacije do destinacije.Hvala.💕💕💕

@DM-ol9ne Год назад

Yes, they’re very efficient with ovens

@mikehuxford1556 3 года назад

The dashing waste complementarily try because shape immuhistochemically detect excluding a null market. magnificent, melodic bull

@bedetteb1111 2 года назад

I think paul and his friend had a few too many pretzels and beer. I think he’s a little drunk making his pudding. Lol. Good for him!

@galupas 3 года назад

A Weisswurst, a Pretzen and a Mass.

@sonalpatel6119 3 года назад

Proud of country : Proud of food department , proud of kitchen Department , Interesting food Test Ever Wher 🔔 good Bell

@missymason2377 4 года назад

Iv seen so many food shows...I really like this foody show...100% amazing..opening doors to historical changes....in the future...

@thepavankeerthi 2 года назад

@ 15:15 Why does the host taps his beer glass to the table after cheers while Paul doesn't!? Just wondering if there are any region wise practices!!

@AnaKurtz-o4i 8 месяцев назад

Ovo s perecom ti ide kao meni

@alfonsoalonzo 3 года назад

leave it to the germans to send you to jail for making a cake wrong lmao but seriously i think its cool to have litte guilds like that to keep up a perfect tradition the great mater baker thwarted by a pretzel lol dont get me wrong i dont think id ever be able to do it its jut s funny watching a man who knows everything about different styles of baking look at a dough string and go wat