Paul Hollywood's Chocolate Victoria Sandwich Cake | Waitrose 

Many thanks for showing how to make the cake without the mixer since I don't have one. I teach my six year old nephew to bake and cook when he visits and we sing a special song as we cream the butter and sugar by hand - making/baking great memories together.

Best way to know if the butter and sugar has been creamed is to get a 1/2 glass of water and put a little bit of butter/sugar mixture in it. If you have creamed it correctly it will be light and float. If its not ready it will be heavy still and sink.

I've done lots of your recipes mr.Paul Hollywood.i like your spinach and egg pie. Thank you for teaching us through your shared video recipe,more power to you!

Oh delicious! Paul Hollywood is such a great baker.. Love watching him and Mary.. Love this recipe.

Hvala Paul svaki dan širim svoj horizont znanja u spravljanju slanih i slatkih jela.Naj bolji ste 💯💕

Thank you so much for sharing I wondered why my cakes was splitting 🤣

I was always taught to fold the flour carefully into the mixture with a metal spoon, edge on, so as not to loose any air as this keeps the sponge light . Using a wooden spoon is sacrilege.

'Now get baking' I'm going please don't hurt me 😱

Can’t wait to make this, he makes it look so easy.

I LOVELOVE LOVE TO BAKE I'm 11i was looking for chocolate cakes cause I want to make my dad a birthday cake

Looks amazingly delicious!😘❤️

Forget the recipe.. People are just lost in his eyes..

Can you cut down the sugar?

love the the way to beat the cake.

I love chocolate buttercream!

Can I have the ingredients please

Just get the mixer out

Fantastic cake made for granddaughter

Paul, the bake off was amazing, Well done nadiya!!!!!!!

thank you and you are very good looking man wow!!

Prekrasno.❤

Definitely will bake chocolate cake from Paul...show. .👍♥️🙂

oh my god his eyes

I always bought chocolate ingredients in a box..lol just add what's needed put it together and bake...15min. Cake. Lol chocolate filling. Grandchildren home from school...👍🙂🌎... Iv bake other cakes too....👍♥️

Can I use self-raising flour?

PS. I thought when the flour goes in it has to be folded in gently, You were going like the clappers.

I'd love toes Paul Hollywood give instructions for baking gluten free for us Celiacs/Coeliacs. Thanks!

how many eggs

we need ur ingrediants aswell pls paul the full recipe thnx

Looks delicious Will definatly try to make One,bravo👏👏

why are they creaming with a wooden spoon?? just use the beater attachment in a food mixer.

Good channel guys

Hiya is the flour sr or plain

how much caster sugar

Senk you very much, Молодец,супер!)

Whisked sponge

Mary Berry could teach u a thing or two about Victoria Sponge....where do u get these ppl? Never break an egg in ur batter! U get a bad egg, say good bye to ur batter!

They didn't add any jam or fruit. In the end it's just a chocolate cake, it's not a Victoria Sponge.

Why my cake comes out dry and crumbly any idea??

I love to bake and I'm 8

can you please tell me the whole recipe for this they don't tell how much flour or coco powder it is please tell me

can I use plain flour or self raising flour.

the ingredients from waitrose would cost £100

If I have any credit in this connection ,it does not belong to me personally , but it is due to my enternal master

Imádom❤❤❤❤❤

Is David the future Paul in 5 years?

What are the measurements??

@2:29 Always trust the recipe? Following the recipe to the exact measurements almost always leads to a sticky, un-workable doughy mess where you need to add a cup or more of flour just to be able to touch it. So why not just add a cup of flour to the damn recipe...?

This recipe when printed makes no sense to me....I quote 4 eggs in shell wt ~ 245g wt eggs in butter 245g ??? wt if eggs in sugar 245g? wt of 3 eggs in sponge flour 185g I am a Chemist used to accurate measurement but I cannot work this out! If 4 eggs ~ 245g how can the addition of butter + sugar have the same weight? and 3 eggs + flour less that 4 eggs? Please help. Do the laws of Physics and Chemistry not apply to baking? Why can't you just give accurate wts based on the wt of the initial 4 eggs ? Am I stupid?

Like they would a scouser in waitrose

5:53

Me

#YumANewChocolateCake~

Traduzir

What's the recipe

No milk? But the recipe call for milk?

Sorry but your cakes middle has sunk !!! Bring on Nigella! !!!

it would be nice if the measurements were done the american way. but then i guess i could go buy a scale.

just say no too pauuline

Perhaps it should be called a Nefertiti sandwich??? 😅

I lovet.chef

Why is he nice, this is confusing

looks a bit dry to me

Paul's lack of humility makes him a poor teacher.

G

Wow . A picture of a man on a video clip.!? What for? I have no idea. Too bad that I do. Money ....