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pav recipe | ladi pav in cooker | कुकर में बना लदी पाव | homemade eggless pav bread

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full recipe: hebbarskitchen...
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pav recipe | ladi pav in cooker | homemade eggless pav bread with detailed photo and video recipe. an unique and easy way of baking indian bread or pav bread using pan or pressure cooker. traditionally pav bread or any form of bread is made or baked using oven but this homemade pav is made using cooker baking. these pav tastes similar to the traditional pav and can be used for the same purpose like pav bhaji, vada pav etc.
pav recipe | ladi pav in cooker | homemade eggless pav bread with step by step photo and video recipe. bread recipes are not native to indian cuisine, yet has been widely accepted. however there are some indian bread variations which are made for particular reasons and occasions. one such indian variation of bread recipe is ladi pav recipe made in pressure cooker for those who do not have access to traditional oven.

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21 авг 2024

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Комментарии : 941

@qadrisharmeen509 4 года назад

After watching this video in quarantine, I feel like there will be a master chefs in every home all over the world ...

@rahatshaikh9883 4 года назад

True

@janveekisto6922 4 года назад

Right

@foodfiedahomemaker 4 года назад

Sahi h

@easyhomecooking162 4 года назад

Very true😂😂

@News8Liveram 4 года назад

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।

@donitadsouza9389 4 года назад

I tried this recipe and the pav came out in perfect shape and texture ❤️ Minds were blown at home 🤯 The top of the pav didn’t brown for me but otherwise it was a perfect bun 😋 Thanks for sharing your recipe 💕

@varshashirgaokar9051 4 года назад

Couldn’t believe myself.... I made ‘pav’ at home.... thank you so much.... look, texture, taste.... perfect 🙏

@chaitalijukenti9858 4 года назад

Hey good to hear, but may I know that have you have odder of salt after baking it in kadai layered with salt ?

@meenadesai2105 4 года назад

@@chaitalijukenti9858 was it brown on top also? I made it Rest every thing is okay but not brown on top

@chaitalijukenti9858 4 года назад

@@meenadesai2105 it's but their is not room for heat on top maybe plz check

@krupakulkarni4908 4 года назад

@@meenadesai2105 you are perfectly right. It can't get colour on the top of the paav. Common sense.

@meenadesai2105 4 года назад

@@krupakulkarni4908 But I made exactly as she made Her ladi pav is brown on top That's why I asked It's not question of common sense

@aishwaryachandoskar 4 года назад

Hi, you won’t believe, me and maa failed thrice after trying so many recipes on YT, we tried your recipe and it turned out so soft. That was unbelievable for us. Thank you so much for the perfect recipe💕

@suyashh6205 4 года назад

Ohhhhh my God really.

@heenabhardwaj318 4 года назад

Hi is ur buns turned brown like this?

@Anonymous-mz4fn Год назад

@@heenabhardwaj318 I dont think you will get that brown colour at the top of the bread like we get in oven.

@thevegkitchen8796 4 года назад

I like your recepies...but one question..how come the salt didn't even change the colour slightly after 30 minutes..ur mould was not even touching salt at the bottom.. usually salt changes its colour in around 6-8 minutes when you put it at bottom..

@ssp4620 3 года назад

Exactly tried making cake in cooker with salt as base, salt turned dark brown in color.

@siktasubudhi8506 3 года назад

Not necessarily. I bake using salt and it doesn't change colour. I've been reusing the salt since many months.

@remakishore2196 3 года назад

My salt is slightly grey only after several uses

@TheGenericIndianGirl 3 года назад

depends on the salt

@sivaa4006 3 года назад

Yes. I tried..top of the bun also came out not in brown color.its in white..

@acchari2010 4 года назад

I tried this pav...... It came out very spongy and v.v.tasty.. In my house all loved it..Mainly all your recipes are eggless....Thank you so much mam...keep rocking....

@pravasinisahoo2376 4 года назад

Wow It's yummy. I love Pav with bhaji 😋😋

@DeadliciousCookingStudio 4 года назад

Pav looks super soft & fluffy. Love the beautiful color on top.

@News8Liveram 4 года назад

@ramyab374 4 года назад

Magic in hands👏👏

@News8Liveram 4 года назад

@heenanilekani3507 4 года назад

Can I use still dabba for baking bread @@News8Liveram

@neelamnagpal8845 4 года назад

Hi. Your recipes are truely amazing. I always follow them. Please share a recipe of yeast free ladi pav. Would be really grateful.

@Poonamsmartkitchen 4 года назад

Very nice 👌👌

@nileshw1368 4 года назад

Yeast ( a fungus species ) is used to partially digest the organic matter - milk, sugar and dough to produce carbon dioxide and alcohol. The beneficial bacteria species present in curd also do similar job, so i think you can use curd. Please note : 1. Fermentation rate depends on pH of curd also, so use slightly old ( sour ) curd instead of using fresh ones to speed up the fermentation process. Depending on the pH and quality and quantity of curd used, the dough will have more or less carbon dioxide gas bubbles, and this decides the fluffiness of the bread. 2. Aroma will be different, since yeast culture develops alcohol, phenols and some other chemicals. 3. First try with small amount of dough.

@sapnasethi8305 4 года назад

I don't know English plz tell me yeast is veg ya nonveg plz reply

@maakirecipe1140 4 года назад

This looks really tempting 😋😋

@nagvekars11 4 года назад

Dear , loads of thanks for this recipe, i tried yesterday and made today again as I had made Mumbai pav bhaji , both days it really came out very very much perfect , thanks you once again, want to try now with wheat flour, not sure if the same measurements will work ?, if you can advise

@madhavim124 4 года назад

Did u try with wheat flour??

@nagvekars11 4 года назад

Madhavi M No, haven’t tried with wheat flour,

@madhavim124 4 года назад

Ok thank you 😊

@jppatel1101 4 года назад

Hii dear aapne usko cooker ne kitne time tak bake hone ke liye rakha pls tell me

@nagvekars11 4 года назад

Mona Patel hi, i have tried both in oven at 200c and also in Al vessel as shown, both came out good

@kavitajadhav8077 4 года назад

Amazing recipe... Can't believe I made pav.... Wowwwww thank you so much

@maryamkamaal9343 2 года назад

Very nice I tried in home . And it was wonderful and the taste no words to say . Thank you for sharing the recipe 😋😋

@vidhivedbelhekar7506 4 года назад

Hey Archana hi. I liked it. Ur rcps are always simple n very easy n I try it out as well... But coz of lockdown...I m unable to get yeast, milk pwdr , so plz post RCP without yeast... Thanks in advance.. dear

@shrutikulkarni9284 4 года назад

Yes plz let us know if the yeast can be substituted by baking powder n soda

@News8Liveram 4 года назад

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं।

@duane10antao 4 года назад

Archana Belhekar it’s like hey I can’t find food to eat can I drink petrol

@devanshcholera7402 4 года назад

Archana calling archana

@snehasantosh458 4 года назад

Please show pav without yeast. Lockdown time. Can't go out

@sharonvm4126 4 года назад

U can substitute with baking powder plus baking soda

@ramandeepreep2688 4 года назад

Can we use curd?

@snehasantosh458 4 года назад

@@sharonvm4126 thank you. Do u know how many spoons each

@sharonvm4126 4 года назад

@@snehasantosh458 hey roughly 1 tsp baking powder and 1/2 tsp baking soda for every large glass of flour(Approx 300g )... Better to try out in a smaller batch and adjust accordingly

@snehasantosh458 4 года назад

@@sharonvm4126 thanks. Will try it out.

@smithasukumaran575 4 года назад

I tried this recipe...went out very well...soft and tasty.. the only thing was on it was not brown on top of pav as shown in the video...sides and under the bun it was brown ...pls suggest to get the bun brown on top.

@greenery5857 4 года назад

Hi, I tried your old recipe of pav yesterday and it turned awesome. I m not going to pav again. Will definitely try this one also. It's super easy. Love to watch your videos. They r point to point, no crap.and fast...😊

@News8Liveram 4 года назад

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं।

@farzanaiqbal2536 4 года назад

Ur recipes are very good and i want to know that in ladi pav instead yeast can u suggest any ingredient becoz i don't use yeast that's why pls suggest

@News8Liveram 4 года назад

@farzanaiqbal2536 4 года назад

Say in English

@farzanaiqbal2536 4 года назад

@@News8Liveramcan u reply in English i can't understand

@shrutihooda6784 4 года назад

Your recipes are too good ❤️❤️

@amishapjain6827 3 года назад

Can we use ghee or oil instead of butter?

@dhananjaygharat4620 3 года назад

I think so, we can use oil

@shitalb.khatri4196 4 года назад

Came out very well.. tried for first time only.. thank u

@supriyanair7600 4 года назад

Unbelievable my Pav came out so good thanks a lot🤗

@RekhaSharma-py5vl 4 года назад

Yes

@nityaiyer6343 4 года назад

Hats off to ur innovation mam can u please try wheat flour pav as well pls

@pritigajare8429 4 года назад

Sir, bahit मस्त ban gaya, maine kal dusri recepie se banaya, to vo fail gaya, abhi aapki recepie se bahit बढ़िया ban gaya, thank you so much

@janveekisto6922 4 года назад

Your recipe is gonna to be very helpful to me as we are in quarantine

@dasarikaverikavi5913 4 года назад

Really ur are the best cooking mistresses to me I'm following all ur videos.and recepies all recepies are too good my family is enjoying .thank you so much 🙏♥️

@News8Liveram 4 года назад

@nishatripathi8439 4 года назад

Bakery k maximum things bnana bta skte h aap Jaise aaj pav banaya Cream roll ,etc

@soniabiswas8025 4 года назад

Lovely recipe..can we use wheat flour(atta)..instead of maida?

@austinadmonte8460 4 года назад

I tried it today. Came out perfect. Thanks hebbars kitchen 😊

@amongthrongs9147 4 года назад

Really interesting and pls give us the same recipe without yeast.

@priyakg2210 4 года назад

Yes but it's difficult to cook without Yeast

@cutekhushi03 3 года назад

For me, it didn't turn out well. Used the exact amount as mentioned but still the dough didnt double after keeping for an hour 😩

@sainikhil1590 3 года назад

As it is monsoon try to keep the dough in warm place or heat oven to 50°c for 10mins,turn it off and keep it inside

@muskanjalan1613 3 года назад

Same

@jaimemendonsa 3 года назад

Well same here,it was just a waste of all the quantities used!!

@vgpk4u 3 года назад

Tried this recipe today. The pao turned out great. 😊

@snehasartworld 4 года назад

Thanks for video .today I made it .it's very nice and fluppy.awesome.

@1gudboi 4 года назад

Hi, u make such an amazing stuff. Kudos. Small clarification can we use wheat flour instead of all purpose flour. Please let know. Thanks in advance.

@Monikavloggingworld 4 года назад

S u can

@shreya5225 4 года назад

You can...but it won't rise as well, just saying from personal experience, it turns out soft but not as light as the maida one , if you want you can use half maida and half atta

@KalyaniDugad-Chopda 4 года назад

Amazing recipe. I tried out it really turned out to be very well! 👍🏻 thank you @hebbars kitchen 👍🏻

@shaikraheem1192 3 года назад

Did you get yeast smell after baked plz tell me 😊

@vedaseeram1284 3 года назад

@@shaikraheem1192 yes me too I got yeast smell

@kalpanabhave409 4 года назад

I made them today! Have to say they were baked nicely though they didn't got brown from the top but so buttery!! Everyone should give them a try!!!

@rajagopalpayyakkal2383 4 года назад

Today I did this ...it was super....soft...but only thing is top was not brown

@prasadjay9617 4 года назад

I can easily visible huge corona (and quarantine) effect on ur recipes

@News8Liveram 4 года назад

@TreasureIsland.pk_ 4 года назад

I tried this today. Result was really good. But top did not turn brown. 😕

@dobeforedie8635 3 года назад

Same,I have tried now,,,but top didn't look brown

@ankitanarkhede5588 4 года назад

I have tried this recipe...it turned out well...only one problem that the upper portion of paav dosent get brown color

@shreyasn3078 4 года назад

That's awesome and seems so easy...but can u use wheat flour instead of maida??

@dimpalprabhakar9098 4 года назад

Thank You for the recipe just made it came out awesome

@aishanirai3012 4 года назад

Thank you so much for your videos it looks so easy and we can do it easily thank you 😊

@News8Liveram 4 года назад

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं

@mangalamenon5224 4 года назад

Wow.... It looks yummy.. definitely will try. But no sand available. I tried the oven ladi pav as per your recipe. And it came out very well.. soft and spongy...

@dr.mahimasingh3 4 года назад

How ? Plz share

@TRICKScom 4 года назад

I tried this for making vada pav which you uploaded before.Both vedios are very helpfull and l got soft pav even l wasn't used butter. l used oil instead

@CodeDecodeCode 3 года назад

Same

@monikamalik9416 4 года назад

Can we use eno instead of yeast?

@STGADGETS 8 месяцев назад

Use ors also

@shaziarazi9711 4 года назад

Awsm mam 😍 love it

@ridhamtrivedi4429 4 года назад

I am boy

@ankushkumarbiradar9694 2 года назад

Can we use baking powder instead of dry yeast

@vinitamishra5767 4 года назад

I tried.. It is delicious😋✨... Thanks for sharing😘😘

@komaljethva1535 4 года назад

We don't have yeast. And due to lockdown we can't go out, will pls tell us other option for it

@swapnilkale6491 4 года назад

No option

@shefalirathi8915 4 года назад

Dear in mrng tym u can take yeast frm kirana store

@benofdo8134 4 года назад

Make yeast in home

@sitakorla3210 4 года назад

You can use sour curd @komal jethva

@ashwinishinde5130 4 года назад

@@benofdo8134 how to make paav using homemade yeast I mean quantity and all?

@39simrandhillon72 4 года назад

Do we need to add sugar even if we have activated dry yeast and what it's the material of the pan in which you keep the balls. Is it steel?

@rekhak7129 3 года назад

No those are aluminium please don’t use steel when u r keeping salt under my steel plate turned black coz of salt

@krishnarajpurohit4598 4 года назад

Wow kya baat he lockdown he or bazar se brrad or paav lane ki iccha nhi hoti isliye me ye jarur try karungi

@Vaishnavigopichander 4 года назад

It came out very good for me, bun got burn little bit downside. It's tasting good. Thank you for the video

@sreelajaajith6244 4 года назад

I tried this today..texture came perfect.may I know why my pav's top didnt turn golden. I followed same steps. Tried for extra 15 mins too..but no luck... Pav was tasty... but colour failed for me... please help me

@kavitachoudhary4851 4 года назад

Sreelaja Ajith Butter works Apply butter not milk

@sush07 4 года назад

Same happened to me😑

@sreelajaajith6244 4 года назад

Thanks dear..will try that way.

@alpadave6882 4 года назад

But in cooker we are not getting brown colour on top , can u pl suggest something for this

@preetikulkarni6476 4 года назад

Exactly same problem with making in kadhai

@farinlulania749 4 года назад

Same problem 40 minute bake kiya par color nahi aaya yeh log kya karte hai video ke sath pata nahi

@JyotisSimpleRecipes 4 года назад

At 2:11 Mix sugar in milk & then grease because sugar caramelized hoke brown colour deta hai..

@badcode220 4 года назад

Awesome video .Quick questions 1.Can maida ve replaced by whole wheat flour to make it healthy ? 2.Can you use water instead of salt / Sand to bake ?

@indirakrishna727 4 года назад

Sand or salt...dont use water

@sandhyathambkar 4 года назад

I tried it today.. It was perfect n yummy .. Thank u so much..

@amolpatil1828 4 года назад

Tray nsel tr plate mdhe takle tr chalel ka

@sandhyathambkar 4 года назад

Mi tar Cooker chya dabbyat kela.. Tel laun..

@jankivyas7701 4 года назад

Nahi bnte he maam i tried many times

@sandeepj5908 4 года назад

All ingredients with measurements, should have mentioned in description box

@sudhandevadiga6613 4 года назад

Check the link given below.. In the description.. It says full recipe.. She also gives tips there for some recipes

@archanaparanjape4194 4 года назад

I was just thinking to make paav for vada pav😉 in quarantine days and you upload this recipe 😀 Thank u mam for this recipe ☺️

@vaishalikhedkar879 4 года назад

Same here.. 😜

@As-nl3nj 4 года назад

Instant Chole-Bhature recipe share kro or agar wo recipe daal di h chhanel pr toh link share kro 😋 Well all recipes really good mene ab tak jitni bhi recipes Delhi h sab bhut hi easy or amazing h I'm really happy ki mai unhe try kr pati hu

@bhargavikulkarni3905 4 года назад

बिना खमीर की पाव बनाने रेसिपी दिखाई प्लीज

@dhirajkapoor9878 4 года назад

You can use baking powder ➕ baking soda

@Love_sick 4 года назад

Ye dono chezen kitne quantity mai leni hai

@nidhaan3752 4 года назад

@@dhirajkapoor9878 wht ratio to use both ingredients

@dhirajkapoor9878 4 года назад

I dont have that much idea cuz i am a 12 year girl

@pureindiansays6824 4 года назад

@@dhirajkapoor9878 😨😨little masterchef😉👍👏👏👏👏👏👏👏👏👏👏

@shwetabhatt9206 4 года назад

can we use curd in place of yeast powder?

@STGADGETS 8 месяцев назад

Use butter milk also😂

@mamathabandari346 2 года назад

Super easy recipe with available home ingredients!❤ I thought of it since my childhood, how this bread make till today, now my doubt all cleared!🙏❤

@PrajnasKannadaVlogsCANADA 4 года назад

Woww you're genius😍👌👌

@aneetamary3287 4 года назад

Can we do the same with wheat

@shalinigupta4859 4 года назад

Thanks i just searched yesterday and yiu just made it thanku

@FriendlyMom 4 года назад

So delicious and simple

@sg5153 4 года назад

U r an expert in cooking dear

@tejaljadhav3790 4 года назад

Wht else is the option instead of yeast..?

@shakthisa4487 4 года назад

You can put baking soda, baking salt, curd, butter

@tejaljadhav3790 4 года назад

Thank u for ur answer but Altogether or any one of this..?

@pinkysinghentertainer1290 4 года назад

@@tejaljadhav3790 any one

@monikasibvlogs1516 4 года назад

I need this

@prachisharma3727 4 года назад

Superb recipe ...tried it today....and really it came out very well...it ws jst lk bakery one....thnx for this recipe...keep sharing new recipes.

@sabazaidi1597 4 года назад

Amazing 👍👌🏻👏👏

@praneetha879 4 года назад

Hi, can you tell me what can be used instead of yeast

@News8Liveram 4 года назад

You can also use curd

@praneetha879 4 года назад

Thanks for reply mam

@mohdmizan4256 4 года назад

Khamir kaha milegi Ya ghar me banane ka tarika btaye

@News8Liveram 4 года назад

आप हमारे चैनल पर आइए हम आपको घर पर खमीर बनाना सिखायेंगे

@pratibhasagare90 4 года назад

Thanks for sharing such a good recipes 😋😋

@larahara2475 4 года назад

So omg delish loved watching it turned up my Delta Parole playlist in the background and enjoyed

@radhamounikathatavarthi9266 4 года назад

Mine was a flop experience..... I dont know where i went wron😐😕

@theacutebaby2102 4 года назад

Dry yeast where i get in lockdown

@latentheat3956 4 года назад

Supermarkets

@N4uzunaira463 4 года назад

Online

@joslittleworld8145 4 года назад

Amazon

@rahullanjewar6430 4 года назад

Any grocery store

@N4uzunaira463 4 года назад

@@rahullanjewar6430 yes you can find in your nearest grosery store easily,, but I bought from online because mujhe online sasta laga 😋😋

@angel6104 3 года назад

Wow... Meri matlab wow....

@prakhyaskitchen5815 4 года назад

Wow

@edrawart996 4 года назад

yummy bread recipe without egg

@mamtapatel9147 Месяц назад

Jaiswaminarayan 🙏 I like recipe and I will try ❤

@hebbars.kitchen Месяц назад

Thanks a lot

@divyaskitchen 4 года назад

Amazing 😍👌

@LeahKuria 4 года назад

Very nice recipes Zaika,stay connected

@sidhivridhicutiegirls.3441 4 года назад

🤩🤩Wow😲😍

@dhananjaygharat4620 3 года назад

Today going to try this recipe, let's see what's the result ( Excited )

@kidslearninghub690 4 года назад

Amazing aapki videos dekhen k bad lgta h ki kuch v khridne se jyada better h khud bna Lena

@vaishalighule38 4 года назад

Couldn't not believe myself 😅😅🤗I made pav at home!!!!! Just perfect👍😊

@vedaseeram1284 3 года назад

Y I am not getting colour on d top wat to do ,pls tell me.

@seemacrasta8509 4 года назад

I can't imagine how happy im to see d bread that came out of your recipe. So soft.... Spongy..... Made without oven..... Thankyou.... Sooooo..... Much. Loved it

@TreasureIsland.pk_ 4 года назад

Did the top get brown?

@seemacrasta8509 4 года назад

@@TreasureIsland.pk_ not as u c in d vdo.. But slightly. Bottom was hard I applied oil kept it for an hour.... It became spongy

@lifeandchoice 4 года назад

Hey thanks for the easy recipe.. I made so many mistakes while doing it but still came out safe..the milk i used for activation was kind of warm but then I put it in warm microwave.. I missed to add butter in the dough but still it became fluffy.😅

@taehyungguccigirl2311 3 года назад

But mam pav ko bake karane ke liye medium flame,high flame,low flame,par kispar eahana h 30 minute tak mam please reply Kar dijiye👈👈👈👈

@bhaktilambe3526 4 года назад

Very nice.. i tried today Test is awesome.. looks like readymade Thank you so much

@ushaganesh211 3 года назад

I too tried. Came out super soft

@Mantasafoodlifestyle 4 года назад

wow very easy and simple recipe thanks for sharing this recipe

@FoodandFrolic 4 года назад

I usually am a fan of your recipes but I have serious doubts on this one. Firstly the pav does not turn brown on top at all. It was white. Second, the salt in your video is pearly white even after cooking pav. Mine had slight discoloration and spots of black. I have used the salt technique many times before, but that is always the case.

@JyotisSimpleRecipes 4 года назад

The solution to this is - At 2:11 mins Add sugar to the milk n then grease that milk on the pav because when sugar caramelized then it will give a brown colour to your pav. I do not place salt in the kadai while baking cakes.. I am pretty sure that this can also be done without using salt in the kadai

@FoodandFrolic 4 года назад

@@JyotisSimpleRecipes that's not a solution! That'd make the top sweet, and pav isn't sweet at all. Yes, I'm aware it can be made without salt, even I have done it for cakes. Salt only helps in spreading the heat uniformly they say. But the point was that the colour of the salt she used did not change at all. Which means that the vessel was unused and baked pav were placed only for visual purpose. You can try this recipe for yourself and tell me if this works.

@JyotisSimpleRecipes 4 года назад

@@FoodandFrolic I tried it today & it was not at all sweet. It was perfect