Тёмный

Pavlova 

Mummas Kitchen
Подписаться 7 тыс.
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Shout out to Chelsea Sugar for the EASIEST pav recipe ever!
You need:
4 egg whites at room temp
1 1/2 cups of castor sugar
1 tsp of vanilla essence
1 tsp of malt vinegar
Beat for 10 mins until soft peaks form and thats it whanau! Never buying Pavlova again! Hope everyone has a beautiful Christmas and we will see you next week 🎄🎁

Опубликовано:

 

21 дек 2020

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Комментарии : 11   
@JulieTaukamo
@JulieTaukamo Месяц назад
Love this recipe 😋 turned out amazing
@jacobmontoya7172
@jacobmontoya7172 22 дня назад
I love you. Greetings from the U.S. 2024
@esthernz285
@esthernz285 6 месяцев назад
Kia Ora! This time of the year again and researching RU-vid for different recipes and times in the oven (everyone has different temperatures and times 😂). I’ve never seen a pav recipe without the cornflour. Even googling Chelsea sugar pav recipe it says cornflour (2 tsp). I hope yours was yummy, I’m going to stick to the cornflour one though. Ka kite!
@katrinacampbell
@katrinacampbell 2 года назад
Thanks definitely going to try this
@Metipene
@Metipene 3 года назад
I learn't your steam pudding and mine came out awesome! lol now i'm going to learn your Pav, kia ora aunt!
@MsRobbie42
@MsRobbie42 2 года назад
I crack them into my hand and hold the yolk gently while the white runs through my fingers into the bowl. easier than the shell to shell method.
@mummaskitchen2656
@mummaskitchen2656 2 года назад
Good on you...i suck at it!!
@karenwingler1647
@karenwingler1647 3 года назад
That looks beautiful!!! I would have been picking at those peaks on the top!!! Merry Christmas and Happy New Year 🎉🥳🎊
@marietewhare3642
@marietewhare3642 2 года назад
Hahaha the Aussie say that we stole the pav off them, but I doubt that cos I know it's a kiwi 🥝 favourite just like our trifill. And Merry Xmas & happy new year even though I've just found your video 🤣🎄💯🎅🥰
@mummaskitchen2656
@mummaskitchen2656 2 года назад
Truth!!
@loispewhairangi2388
@loispewhairangi2388 3 года назад
I will have to try this recipe
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