Can never go wrong with a classic trifle!
SPONGE
Sponge from super market- break into chunky pieces.
1 can of crushed pineapple (half the can will do for a bowl).
1 can or small jar of peaches (use the lot in the bowl).
Pour over however much passionfruit pulp you would like.
CUSTARD
In a cup add:
3 tbsp of powder
2 tbsp of sugar
2-3 tbsp of milk and mix until its smooth
Add to 1 litre of milk
And dont forget to add beated cream on top!
Just a side note- for christmas you can do individual jars of trifle if you really want to get fancy!
2 ноя 2020
