PBC CHICKEN HALVES | RICE & HASH | CHICKEN ON PIT BARREL COOKER 

Hey Pete, that day will come. Somehow, the time passes and you wonder how work life is over. Lots of memories, so many. Lot's of people I worked with and had lunch with are now gone. But, life goes on just like a train going down the track. Thanks good buddy. Appreciate ya.

Oh yea, that is an easy cooker, especially camping. Rib n chicken cooker for sure. Great flavor. Y'all have fun now.

Thanks for the tip Kirby. I'm gonna make some changes some time this year to add a cook shelter of some sort. When I do I'll put in some lighting. I need to get something like you said in the meantime. The night cometh.

I appreciate you watching. It was a simple Wednesday night cook. short n sweet. Unusual for me, right.

Thanks Tommy. Just a fast and easy cook for Tuesday, I mean Wednesday night quickie.

Ahhh, you caught that. Probably be something like you did but on a slab across from the patio. Still knocking it around. Thanks Joe

@@progers5019 I'm sure it's going to be nice especially with good lighting.

Hello, I'm glad you tried your version of the hash. It will work just fine on noodles or potatoes. Glad your family liked it. Thanks for watching.

Hey Scott, you should make a pot of hash. To nake a 3 quart pot wouldn't take long. Just break down my big recipe into a small one. Come see me and I'll give you a bag.

Yea that rice n hash is so good especially with BBQ anything. That BBQ shak won't be fancy, just something simple to get out of the rain, and include lighting. LOL

Hey Mitch. Yea the vortex is a great accesssory to have. Makes wings easy. Good luck on your first cook using it.

Thanks for stoppin in. Good shicken. Have a great weekend.

Hello Luis. Been a while since we've talked. That was a great weeknight meal for sure. The PBC cooks up good food. Thanks for watching.

Thanks Kevin. Char is good

Yep Dave. You said it. Simple but good. Thanks for watching.

Thanks Chad. Yes hard to beat chicken on the PBC. (or ribs)

haha, yea pappy we do eat good, and prolly too good so it shows. Actually one of my favorite hobbies. lol Thanks for watching.

Yea that wont bad for a week night. Whatever day it was. Had to be Saturday right. LOL

Hello Jaxx. Sorry took so long to reply. Thanks for checkin it out. I'll see if I can break down the hash recipe and get it to ya. It is good stuff fo sho.

Hey Joe. Yes, the hash n rice is one of favorite things to eat with any kind of BBQ. I made a video last year on how to make it. I added a link to it at the end of the video. You should make it. Thanks for watching Joe.

I appreciate your support to the PIF channel Tony. Glad to have you and glad you enjoy the vids. Have a great weekend.

Hey there Joe, Man it's been a while. Good to hear from ya. Hope all is well up in LI way. Thanks for stoppin in. Cheers brother.

lol, and that was no joke. I hardly ever know what day it is. When it's really Saturday, I have to ask the boss lady. I'm stuck in GroundHog day. Every day is the same. Thanks Kenneth. Have a great weekend

@@progers5019 lol sounds like you are making good work of retirement brotha!!! Well deserved also. Hopefully yall have a great weekend also

Thanks for watching Bill. I have a video showing how I make this hash. I did put a link to it ai the end of this video which will take you to it. The recipe is in the show more video details. Look below the hash video and select the SHOW MORE in bold.

What's up Bubba. Haven't heard from you in a while. Thanks for coming by. Yea the PBC does some good chicken and ribs. Take care

Hey, you already did what I need to do. Can't wait to get it done. Have a great weekend.

haha, and I did. Thanks for watching.

haha, yea I used up all of my lump supply except for a half bag of B&B out in the building. Since the briquette bucket was right beside me, I folded. ha It will come using the lump. I had purchased a buch of charcoal during the spring I'm still working through. I do think it makes a difference in the off flavor (still just a suspicion). I'm glad you still like watching after 3 years. What day is it. Groundhog day for me. lol

Hello Mike. I'm glad you stopped in. I appreciate you because you understand what being a senior and senior life is all about. Break out that PBC now and cook up some shicken.

Yea, we been thinking seriously about getting a BBQ hut or shed or something. You know I'll have it lit up since I have been known to jerk wire. We'll see what happens.

Ahh you were listening. Haha. Steaks tonight. Bigguns !!

Thanks for watching. I always like the like from Texas. I think I could live there.

Thanks Tom. Enjoyed your interview with Jeff. Now I have a face to put with that voice.

Phil N Florence Thanks Phil! I appreciate you Watching!

I know I replied to your comment the day you made it. Now I don't see it. Not sure what happened to that. Anyway, as always thanks for stopping in and checkin out what I'm up to. The PBC chicken is so good cooked directly over the pit as you know. Then, there is the rice and hash. Goooood !!! Hope you've had a good week way down thar in Texas. One of these days we are gonna see what Texas is all about. I do think I could live there. I've seen a lot of it watching Texas Country Reporter. Good people for sure.

Hello John, I hope the weather cooperated and you got to cook up those cornish hens on the roty like you wanted. Thanks for watching.

Phil N Florence you better believe it. They were so darn good I went and stashed four ore in the freezer for later use. Now my supply up to an even half dozen. $3.98 for a two pack at Wally World.

Thanks for watching Barry. If you were here I'd make you a plate.

Yep, you are correct. Sunday is extra special. Thanks Steve.

@@progers5019 yep, thank you sir, once again great recipe

Simple and short, but good eats. Thanks for watching and the comment.

The hash is something we love with rice. Some restaurants include everything from the hog includimg some organs ground and cooked down with spices and sauces. Some are liver hash. Our recipe is exclusively ground boston butt cooked down, plus spices and sauces. Nothing some people would think gross or yuk. It is purely a meat sauce. One of those things that people grow up eating it and love. You could name lots of food items in this category. Things which are good, but also have emotional and childhood and family memory attachments. Give it a try. Make a 3 quart pot first, then see what you think. It's great on a pulled pork sandwich too.

You know what I'm talkin about then. I feel like I earned every stripe since I worked 50 years plus several jobs thru high school. Lovin every minute of it. Thanks Oren.

Well, I wasn't gonna bring that up. Normally chicken is done in an hour, but I tried to skimp by with what charcoal I had at the patio. I needed more so my fire came down some. We'll just say It took longer than normal. About 2.5. My fault though. If you take short cuts, you'll get caught short. LOL Thanks CJ.

@@progers5019 about right, mine took 2 hours indirect on weber kettle last week, 31 degrees out. Whew dog, I'm coming down to SC, sometime