Pea Cream Soup: The Easy Recipe for a Tasty and Creamy Pea Sauce! 

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Good morning
In this video,
​🌿 Discover the recipe for a good Pea sauce 🌿
🥣​ Discover how to prepare this light and refined vegetable sauce, ideal for enhancing your fish dishes and bringing a touch of spring freshness to your table.
Pea velouté offers a creamy texture and vibrant color, perfect for subtly accompanying seafood dishes.
Its simplicity highlights the natural sweetness of peas, providing a delicate and pleasant taste experience.
📋​ Ingredients for 700 ml of sauce:
- 150 g fresh or frozen peas
- 1 large shallot
- 15 cl white wine
- 25 cl of crème fraîche (or soy cream)
- 20 cl milk (or soy milk)
- 2 tsp flour
- Salt and pepper
- 70 g Butter
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