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Peach Bourbon Sausage Links 

Phoenix Kitchen
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Add some variety to your breakfast! Fruit and pork are a match made in heaven, and peaches with pork is one of the BEST combinations!
Biscuits
Flour, All Purpose - 2 Cups
Baking Powder - 1 TBSP
Baking Soda - 1.5 TSP
Sugar - 1 TBSP
Salt - 1 TSP
Butter, Unsalted and COLD - 1/3 Cup
Buttermilk - 1 Cup
Bacon Pieces, Cooked and COLD - 5-6 oz
Cheddar Cheese, Shredded - 6 oz
Peach Bourbon Sausage Links
Pork, 80/20 - 2 lbs
Kosher Salt - 16g
Black Pepper - 8g
Coriander - 1g
Nutmeg - 1g
Cayenne - 1g
Brown Sugar - 3g
Maple Syrup - 20g
Bourbon Crystals - 6g, or 1TBSP liquid
Peaches - 1 Can, diced

Опубликовано:

 

5 апр 2024

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Комментарии : 2   
@cydrych
@cydrych 3 месяца назад
I’ve made a few sausages with store bought ground meat and they turned out great. You just have to pay attention to how well you mix to get a good bind and of course keep everything cold. I also buy pork shoulder when I catch it on sale then grind it up and package it in 1kg batches. I just put 5 kilos in the freezer yesterday. I do a coarse grind so I have options later and can do a secondary grind if I need/want to.
@MixinwithRobin
@MixinwithRobin 3 месяца назад
I cant wait to try this.
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