Peach Cobbler Recipe Demonstration - Joyofbaking.com 

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Yeah, I watch all of your videos.. I don't miss it at all. I am your big fan :)

Joy of Baking please do different type of simple healthier muffin recipes using vegetables. Even savory muffin recipes would be great. Looking for something in low calorie muffin recipes for breakfast or for evening snack. Thanks .. Xx

can biscuits easy peasy recipe peach cobbler made with biscuits

Anna Murasova It really isn't necessary to have a stand mixer as a hand mixer can be used also.

Where I grew up in western Canada people used peaches, apricots, cherries, or a mixture of strawberries and rhubarb (which came into season at roughly the same time and are delicious together). I've never heard of anyone making cobbler from apples or pears, but I don't see why one couldn't.

I'm from Australia so we do things differently lol

Fantastic tip Cass, thanks.

mike Croft Yes, you could make it with frozen peaches.

Yes. I agree (and frozen are a bít fresher in taste and bite, than the canned).

heatwave Yes, you can put them back into the boiling water.

Joy of Baking So you used like 12, 14,15 peaches or something ?! I have 6 of them, so probably half a pound give or take. So if I was to make it I would have to cut the recipe in 1/3, right ? Would it turn out the same ? :)

Please go and be "smart" (I mean a JACKASS, hence the quotes!) somewhere else.

I made this with the plums and peeled all the plums by hand without using boiling water to make removing the skins easier. I just used a paring knife and tried not to remove much of the tasty flesh. Turned out fantastic. It was so delicious that I'm definitely going to make them again this week if I can get some more plums. I had scallop-edged cookie cutters that made the little biscuits so pretty. I made the biscuits a little thinner because I had a thinner layer of plums. Will buy a lot more next time. Thanks again for another wonderful recipe! It will take me years to get to make all your recipes making one a week. Then there are some I love to do over and over, like your shortbread and butter cookies. And the lazy daisy cake - well, many of them will be made a lot, because I can watch your video as I make them. And the end results are scrumptious for me and my friends and neighbors.

Steve M Just personal preference. While you can add the crust the way you say, I really like the idea of the individual biscuits. I like to just scoop out one biscuit and then pour some of the sauce over the top.

@@joyofbaking me too--but if batter is teeeensy but looser, not toughened/kneaded, you can also spoon drop the same little piles on top, still browns beautifully.

Maja Muriel You can do it that way if you like.

thank you :)

Rahm Menon You definitely can. It is common in some areas of the south, namely parts of Virginia, to do a Lattice topping. Also a solid layer on the bottom. It sounds like a pie, but the difference is in the thickness of the dough for the lattice topping and the solid layer beneath. You would want it thicker for a cobbler. You can even take a mixture of cinnamon sugar, sprinkle & press into your dough before you add the peach mixture. If you like, add pats of butter on top of the peach mixture. Also sprinkle a little of the cinnamon sugar on top of the lattice topping after you use an eggwash or cream as she did on the biscuits of her cobbler. I am making a peach cobbler today & I can't wait to dig in with some homemade whipped cream!!

savithri mohan It depends on what type of oven you use. If it's a normal, not convection (fan), oven then you only want the bottom element turned on.

Noyyo Parulekar Yes, you could do that.

No, that is a felony.