Many ppl might think peanuts are all the same, but actually they're a lot like coffee beans. Where and how they are grown and the roasting process will produce different levels of aroma. Taiwanese peanuts are very aromatic, they suit my taste better than any imported variety.
This is some high-quality peanut butter with only two ingredients; dry-roasted peanuts and salt. I bet the label says, stir, crunchy and salted. Yummy!
people who has not tried this PB - this is not your regular American PB like Jiffy. These tastes heavenly. You need to try it to know how good they are.
You are aware Adams Peanut Butter is straight no nonsense product in US right? Its taste is unique and you know its real stuff not the sugared up American crap fattening up population. Also at a Winco if you have one they have a machine filled with peanuts also almonds if you like. You hit the button and make fresh peanut butter right there. Just avoid the common sugar products version of food in US, youll find other good wholesome offerings. Avoid Nutella like its radioactive..
@@nzrock1 oh I don't doubt it. I worked at a chicken plant in Texas once. You could tell it was Mexico chicken nugget day by the smell before you got to the plant. Completely different meat mix than American chicken nuggets.
TAIWANE IS PRODUCING VERY TASTY FOOD ITEMS ON VERY NEAT AND CLEAN EQUIPMENT AND IN A HEALTHY ATMOSPHERE. THIS PEANT BUTTER IS ON EVERY DINNING TABLE IN THE MORNING. 👍👍🌷👍👍😀
What was the item after the peanut butter was jarred? They looked like thin canoli shells filled with what I'm guessing was peanut butter. They looked amazing!
The oil content of peanut butter is so high you can actually use it instead of butter to cook in it. Try it with bacon bits and some chillis and eat it with fries or something
While that ramen looked amazing, they missed a trick with the burger: You put the tomato on top of the peanut butter, as you eat it, the acidity and juice of the tomato cuts through the peanut butter stickiness while keeping the flavor of both. It makes for a more refreshing experience.
Choose THE right peanut butter!I don't know why but some of peanut butter in America make me feel so bad which those peanut butter just taste like peanut butter flavor SUGAR jam.
@@yingjuchen4633 that's because they usually have added sugar as a stabilizer and preservative. If I tried this, I'd make my own peanut butter and add just a little salt.
@@tombstonefpv9053 I love peanut butter but to me personally it is a bit too bland to just use it as a sauce on a burger. You may want to look up Malay/Indonesian peanut sauce recipes. Also very tasty in combination with French fries!
As a north american we consume a lot of peanut butter on our toast in the morning. I like adding few slice of banana on top, and some poeple add fruit jelly on peanut toast as well. Pretty classic here. But on a burger and ramen bol...this is a première. Love your peanut butter texture and golden color. Kraft if no doubts hyper optomise food process manufacturer...but your golden color seems so goods even through my ipad screen.
I'm afraid visiting Taiwan now, I'm afraid coming back with 60+ kg overweight with peanut allergies. Video is nicely made, burger looks super delicious!
Very well made and informative peanut butter making proccess, I have never seen this colour and constistancy in peanut butter before along with the 2 uses- burger and noodles. But overall very interesting, and I will need to try these two new ideas on my next burger and ramen. Thanks and Cheers from Canada.
Adams Peanut Butter if your in the USA, no other brand so far compares to it. As far as foreign peanut butter. Id be cautious of its sources. So far the Thailand products shown on video anyway are legit looking.
Our American favorite PB is jif and it’s been pulled off our store shelves for a bacterial contamination….😡😳😭. But it’s got me going too farmer’s market and buying my PB there some I like some I don’t and some I really love 💕… and 😱 the jelly and jams are amazing !
What in the world????!!!! I have always eaten Jif peanut butter with jelly on toast. What they are doing in Taiwan with peanut butter is blowing my mind. Unreal.
