PECAN COBBLER 

PECAN COBBLER
6 Tablespoons Butter
1-3/4 cups Brown Sugar, divided into 1 cup and 3/4 cup
1 cup all-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Whole Milk
2 teaspoons Vanilla Extract
1-1/2 cups chopped Pecans
1-1/2 cups Boiling Water
Place butter in a 2-quart baking dish with 1 cup of the pecans and place in a 350-degree F oven to melt the butter. Mix the flour, baking powder, salt and stir. Then add the milk and vanilla. Mix together. Drop by Spoonfuls onto the melted butter and pecans. Do not stir. Mix the remaining 1 cup brown sugar with the remaining 1 cup pecans and sprinkle on top. Do not Stir. Gently pour the boiling water on top. Bake 350 degrees F for 40 to 50 minutes until set. Let cool 20 minutes before serving with ice-cream.