6 cup Atta Sugar 3 cups Baking pdr 1n half teaspoon baking soda Half tea spoon mix dry . 2 cups ghee room temp. Or 5 sticks butter mix well n then add whole milk 2 cups Almost in room temp Mix little by little n dough should be not to tied or too loose.
Grew up eating these. Thanks for sharing the recipe. Will try! Steel kanister itne years baad dekha. Ab to yeh indian rasoi mei dikhte hi nahi. Times change!
Sat shiri Akaal Penji!! Mera question c k eh biscuits Cha vich bhij de aa k nai, kio k Mei bnaye c pehla and oh sakhat bne c te dudh ya cha nai absorb krde c. Please suggest kreyo.
I tried but proportions are not right for me too much of sugar, we need less amount of milk baking soda is also very much biscuits are tasting like we are eating soda
I made these cookies and they came out great; however, i noticed they are bit hard. i followed your recipe to the point and the flavor is awesome but little on the hard/crunchy side. what should I change in the recipe so they are little soft?
