I love how the rating system of this show is like. a 10 doesnt mean "this is the best sandwich ive ever had ever", it basically means a completely functional sandwich that's awesome. i like that you're not stingy with the 10s.
I'm a big fan of getting ingredients from local restaurants. Refried beans from a Taqueria is no doubt far better than opening a can. I live in Maine, and there are good spots to get fried clams, and if I ever wanted to make a poboy, I'd hit up a local fried seafood place before using frozen clam strips.
You should make your own refried beans. It’s super easy to to do and they come out just like the ones from a restaurant. It takes two to three hours, but 98% of that is inactive waiting time while the beans boil. Finally, you can freeze the leftovers and they are good as new when reheated. Cool video!!!
Great looking sando! Whenever a Mexican style recipe suggests lettuce or cabbage, I feel obligated to add sliced jalapeños. Also, swipe a green sauce for the tomato salsa.
Fabu! I would do the avocado and also some queso fresco or Oaxaca cheese. I might have to switch to Texas Toast and give it the grilled cheese treatment to make it easier to eat
Day 14 of asking Barry to make the sandwich I submitted!~~~ I love the call back to history in this episode. What a cool touch, I hope to see more history oriented sandwiches in the future. This sandwich looks delicious, I think a thin layer of guacamole and hot sauce on the top bun would be the plus up id go for! Gracias mi Amigo Barry!!
Me fallaste con la torta ahogada!!! Do the torta ahogada! I found the website and it’s called “Panble”. It’s Mexican sourdough bread and you should try it soon! Go simple with is! Mexican oregano is a must!
Lol. If beer and liquor wanna celebrate the independence of the one land mass the USA couldn't grasp... I feel bit uncomfy with, but I think i might be happy with it. I might know if i was happier or not if I had had less tequila and lime
