INGREDIENTS
FOR THE HONEY-GINGER SYRUP:
1 (2-inch) piece ginger (at least 1-inch wide)
1/2 cup honey
1/2 cup water
1 pinch kosher salt
FOR EACH COCKTAIL:
1 medium lemon
2 ounces blended Scotch whisky
3/4 ounce honey-ginger syrup
Ice
1/4 ounce Islay single malt Scotch, such as Laphroaig
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22 авг 2024
