Pennsylvania Dutch Pickled Eggs with Beets 

Thank you, for a fun video!

Awwww... Love your Puppies!!

THIS GUY IS FUN TO COOK WITH, HE IS OLD SCHOOL FOR REAL. I WAS CRACKING UP RIGHT ALONG WITH HIS WIFE. THANKS FOR BRINGING LAUGHTER, FUN AND KNOWLEDGE TO THE KITCHEN 😇😂👍🏾👏🏽👌🏾

Hello Sir, I never saw you before, BUT we always prefer small eggs for pickling.... there are several ways BUT I prefer red beet pickled eggs. our recipe is from the Amish in Eastern Pa. we use a recipe of 1 cup, 1 cup, 1 cup of sugar water and Apple cider vinegar We use No spices as I don't like them. And we always use Red beets from our garden and the eggs get really dark as I can My own beets skin them and never rinse as the juice is thus darker We often use onion in the juice as we like them on salads or sandwiches.... Great video!!!

Wow, this is one of the rudest comment sections and i have no idea why. You two are so lovely and fun! And the recipe looks great, and easy to make! I noticed that you guys haven't posted in two years, though, are you okay? And is that a Georgian accent? G-d bless and shalom from Pine Log Mountain, GA 🤍🙏🕊

Most of my family make these picked eggs, but I don't put onion in mine, but I'm going to next time, now I will say I've never known anyone to bring the beet, vinegar juice to boil, we all just put it all in a jar, stick it in the fridge and let them sit for about 4 days

mükemmel

I do two cans apple cider vinegar to 4 cans of beats 1 teaspoon of salt a pinch of pepper corns and that's it. 0 sugar.

I do a cup of sugar, AC vinegar, and the beet juice. No bay leaf and no onions. Comes out great.

I enjoyed that! You guys are cute! Off to the grocery store to get my ingredients How long do you think they would last in the refrigerator.

You're entertaining

I am really concerned about your microwave being steamed up like that!... I am not sure your kitchen planner did a good job placing it above the stove... Big Pickled Egg fan from Germany here... will test your recipe this weekend! Thanks for the hard work creating the video!

Beets are delicious-- just so you know 😄

Never put a cold egg into really warm water. You will have an egg explosion, lol I start off with cold water slowly bring them up to boil, then lower the heat so that they still boil but not a hard boil, this way they don't crack... we cook our eggs for 15 to 20 min.

How big of a deal is it using filtered versus non-filtered apple cider vinegar?

my grand father was killed by a hand granegg

Buffoon show and tell time eh?

Thats NOT PA DUTCH! My grandmother was Mennonite and NEVER used anything but fresh grown beets!

He needs to hold the camera and she needs to do the cooking.

And refined sugar? YUCK!!!!

Do a trial run before making a video, ie...have your onions cut, have spices measured, have your beets out of the can, have your brine properly measured,❤ the outcome, but something so simple should not be so time consuming only to be partly done. Just saying.....

I wish people that give recipes wouldn't talk so much or if they're going to talk do something with the recipe as you're talking Don't just stand there and verbalize everything it's aggravating when the recipes are so long