Quick Pickled Eggs and Beets! 

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Recipe Below
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Easy to make!. Lasts two weeks, "Ya right!"
Recipe!
In a sauce pan pour the juice of a 15 oz. can of sliced beets
(keep the beets in the can for now) to the beet juice in the pot
add 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup water.
1 tsp. pickling spice. bring to a boil and simmer for 3 minutes.
Pour the beets out of the can onto a plate and cut them into
1 inch peices and add to the pot for 3 minutes.
In a quart jar layer eggs and the beets then pour the brine over the
eggs and beets. Screw on lid and put in the frig for 2 to 3 days!
Enjoy!
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