People Try Each STREET FOOD for the FIRST TIME!! (India, China, Korea, Thailand, Vietnam, Japan) 

The Indian girl is so beautiful. Her personality and enthusiasm for her culture and other cultures makes her seem so radiant. 🩷🩷

For clarification, about tanghulu, i do not know why the "Chinese" representative said there is only one kind of fruit made for Tanghulu. In China, we also use various kinds of fruit to make Tanghulu as well, such as mandarin，Grape, strawberry, Chinese yam too. Tanghulu is pretty traditional and cultural food with much longer history than we thought in China. And i am glad other countries ppl like Chinese street foods such as tanghulu. To the Chinese girl in this video, i want to say" don't give other ppl with incorrect answer，when you don't know much about it”.

China has all kinds of sugar gourd for a long time, all kinds of fruits, and even yam beans. Sugar gourd has a thousand years of history in China. I hope Koreans can respect the food culture of other countries.

Come on, we gotta get rid of samosa, butter chicken , naan and chicken tandoori atp...there's so much more to indian food damn

I wished they were given paani puri the girls would have loved it and as they are already familiar with samosa ....Indian street foods are just mouth watering ....

The India and Vietnam duo was Elite!!! Love y’all ♡✨

😅when I was a child, I already saw Tanghulu with apple, oranges, strawberries and other fruits, couldn’t believe Korean and Chinese say there is only one type in China.

I love how the Japanese girl is so used to putting the whole food in her mouth instead of taking a bite so she ends up putting a whole ass tangerine in her mouth and being shocked at how sweet it is. 😂😂

tanghulu has a history of more than 800 years in China, at that time, there were many kinds of sugar gourds, including hawthorn, grape, yam, walnut meat, bean paste and so on. Now tanghulu has more varieties, in addition to fruits and vegetables, some businesses even lobster and steamed buns are covered with sugar, really want to know where this self-proclaimed Miss China steamed buns come from, such a common Chinese snack has not seen, too rare.

How can that Korean girl say that Koreans make Tanghulu better 😢 Doesn‘t she know that the most popular Tanghulu brand in South Korea is called the Wang family and it’s opened by the Chinese??? She just ate Chinese made Tanghulu in South Korea. 😅

Did anyone notice that the Korean girl was trying to appropriate the tanghulu (a Chinese dessert as a Korean cuisine) Idk if im right but she didn't look very convinced about the origins of the Chinese dessert

Tanghulu originates in China, and it’s called tanghulu not Korean tanglulu😅😅

The Korean girl was pretty rude when she was saying we took Chinese tanghulu and made it better. She was like this in the other videos too smh

It’s not Korean TANGHULU. In China ,The Qing Dynasty already had a variety of fruit sugar gourds. Tanghulu is China’s street dessert. 중국 여러가지 과일 탕후루 잇는데 이 중국 여지분 진짜 중국분이에요?

Tanghulu is a traditional Chinese street food, just few years ago it appeared in SKorea and now it becomes Korean tanghulu????? Biggest lie I ever heard this year😂

Girl, have you really lived in China? The tanghulu at the entrance of your primary school only have hawthorn flavor? Who guided you to say such words?

That Chinese girl, I suspect she is a fake Chinese, she said that there is only one kind of tanghulu in China. In fact, in ancient China, there were tanghulu made from various fruits. Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. A common winter snack in the north is usually made of hawthorn skewers. The sugar is thin and frozen. It tastes sour, sweet and very cold. The ancient practice began during the Song Dynasty. "Yanjing Chronicles" records: The candied haws on a bamboo stick is made with mountain red, crab apple, grape, sesame yam, walnut kernel, bean paste, etc., dipped in rock sugar, sweet and crispy And cool.

As a Thai I feel somehow offended that Stir Fried Basil with Minced Pork were chosen to be represent Thai street food because it's more of a full meal than something that you can take and eat while you walk. I respect that someone made it into street food but I'd like to tell you more about it. This dish is also known as Krapao Khai Dao, it appears in restaurants regardless of class, and it also appeared in convenience store as Bento. And the basil itself is actually just a variant of Stir Fried Vegetable with Meat and there also cursed version of it where the vegetable was excluded. In case you wonder why do I know this much, well, I used to work in a restaurant and I'm a handyman who handle almost everything from a cashier to waiter to advertisement designer, to a chef, and the owner's secretary, and not only I saw Krapao Moo Sap without Krapao (Basil) from the internet but I also received and cooked such order myself. If you want to eat the cursed version, please cook for yourselves because meat is way more expensive than vegetable, in order to cook the same amount of food compare to normal version, it supposed to be more expensive thus it's practically legal robbery.

If I was the Chinese girl I would immediately confront the Korean woman after the shoot about the blatant insult and appropriation of her country's food (the Korean did the same in the Jajangmyeon video). It's highly offensive especially with a channel called "World Friends". Friends don't steal from friends, brag about copying said thing and making it better. The Korean was clearly looking to provoke and smear the Chinese, as she didn't do this with other nationalities.

"Korean + world cuisine = Korean specialties" is a formula commonly used by Koreans, such as Korean fried chicken, Korean sushi, Korean fish sashimi, and Korean soybean noodles. Tanghulu will also become Korean tanghulu. In fact, Koreans don’t know that the sugar in Chinese tanghulu is supposed to be thin, taste good, and not stick to the teeth. Koreans slightly change the cooking methods of food from all over the world and make them Korean, just like copying a composition.

It’s ironic to name the channel “world friends”. Korea is not dedicated to multinational interactions, but seeking to appropriate cultural delights of other countries that Korea covets. Stealing Chinese tradition, culture, history and culture, Korea will one day lose its own features. But Korea doesn’t care about the scenario of course, in that it was, and is chinesized proactively all the time😅

Candied haws on a stick is a traditional Chinese food. The Korean said that Korea is very good at making delicious food, but it turned out that it was all made in China. That Chinese, as a Taiwanese, I really can’t understand. There have been so many kinds of candied haws in China since ancient times. How come you only have one kind? It’s really embarrassing. You like Korea so much that you spread news about your country so much. Just stay in Korea. Bar!😅

In China, fruit Tanghulu 水果糖葫芦 has always been our traditional snack! Thirty years ago, when I still lived in Beijing, my favorite was strawberries and oranges Tanghulu! I don't understand why this China representative claims China only has hawthorn Tanghulu - perhaps she is from the south? Tanghulu is originated in northern China, and I find it perplexing that she makes such a statement. In recent years, Tanghulu has gained popularity in South Korea, with many attempting to culturally appropriate it, falsely implying that China only has hawthorn one. The truth is, fruit Tanghulu has been a part of Chinese cuisine for decades! Search on Google for the official introduction page of Tanghulu, and you'll find pictures from 20 years ago of a grandpa selling fruit Tanghulu in Beijing!😅

Our Chinese tanghulu has a long history, not only hawthorn , other fruits can also be made into tanghulu, in short, there are many types. There is no Korean-style tanghulu in this world, I hope that this phenomenon of "cultural appropriation" will not occur, please respect the origin of the tanghulu

China Japan duo was the besttt✨....love yukiii though ❤️

《Korea tanghulu》😅😅 Korean always do this😂

Stop your lies.Tanghulu is from China！！We make Tanghulu not only from hawthorn, but also from fruit. We even Tanghulu with vegetables！！！

Korean food always be like: use foods from other countries to add some Korean thing, they’ll call it Korean food. Sushi to Kimbam. fried chicken to Korean fried chicken. Chinese Tanghulu to Korean tanghulu. Chinese Malatang to Korean Malatang😂

The Korean girl is such a typical Korean😅

Come on, guys! Banh mi with a REAL baguette! You can definitely find a bakery in South Korea that has fresh, crispy baguettes. It's sad to think that you tried Banh Mi with soft, sweet American bread... It's so far from the authentic Banh Mi experience. The Vietnamese girl seemed a bit disappointed and embarrassed. I hope others girls knew what they ate it's so far from a real Banh mi. Please, girls, try the authentic one with a bubble tea it's the perfect combination. :)

tbh, there is so many better Chinese street foods besides the most common tanghulu because tanghulu is actually pretty viral so a lot of people probably tried it and they didn't even use the most authentic materials which are hawthorns in the tanghulu so i would also recommend pan fried soup dumplings called 生煎包 or 肉夹馍 which is a pastry cut in half stuffed with meat or 煎饼 which are chinese pancakes with egg and savory stuffings and sauce on the inside instead of the tanghulu.

I've seen hundreds types of tanghulu (糖葫芦） in my hometown Beijing since i was really really young like 20 years before.As i know,tanghulu has more than 1000 years history in China. So i don't know where that girl comes from and what she said....rediculous....

The Korean girl just being Korean, RUDE!😂

If youtube can post photo comments, I'd like to share with you many kinds of tanghulu in China.I don't know if the girl on the right is really from China.

Other sugar coated fruits exist in china as well, it's just not called Tanghulu (Tang=Sugar+hulu=hawthorn), but it's usually called tang-(insert name of fruit) or bingtang-(fruit).

Interesting, you guys know why this snack is called tanghulu? cuz its English name is given completely according to its Chinese pronounciation"糖葫芦“. Just exactly like "lamen" and ”ラーメン“ in japanese. So everytime when I see "korean tanghulu" I feel kind of weird. I wonder if koreans do not feel strange when they constantly publicize a so called ”korean food" with the others by using a Chinese word? On the other hand, if one day they invent a "korean lamen " then spread out I'm c really looking forward to see the huge amount of people to stand out and state for Japan.😃

When they revealed the tanghulu, i was worried about which flag they would use, but luckily, they used the right one. However, the korean girl doesn't seem convinced

As much as I love bánh mì, there is so much more street food in Vietnam than just that. How about something more different like bánh tráng nướng or ốc?

I loved the Vietnamese girl! she's adorbsss! Loved her and the indian girl as a pair. The japanese girl is hilariousss!

I feel like Koreans always get special treatment in these comparisons.

A French missionary describes Korea in the 19th century: "They know that the animal appetite, the instinct of the brute who, to satisfy rushes blindly to the first object within his reach; also moral corruption beyond anything you can imagine. It is such that one can boldly state that more than half of people do not know their real parents."

00:32 Vietnam 06:34 Korea 11:22 Thailand 15:49 India 20:09 Japan 23:44 China.

Korea, the Kingdom of the Universe

I honestly think World Friends should ask the Korean woman who was so rude trying to appropriate Tanghulu and Jajangmyeon to apologize to the Chinese community. It doesn't have to be a long video. A short of a few seconds would do. This is unacceptable and will only lead to more detractors and hatred towards your channel.

All the world’s food originated in Korean. Such as Korean Tanghulu, Korean Pasta, Korean Sushi and Korean masala.

China sold tanghulu made of "various fruits not only the red " from Qing dynasty. So called "Korean way" is just an appropriation of a lack-promotion Chinese way. At last, I really don't think it's right to change a minor part of other countries' food and call it yourself.

I love this group of people! You should keep this a series with the same people (they’re so kind and respectful)

The Japanese girl is sooo nice to everyone. It is heart-warming 😀

In the Song Dynasty, he began the ancient practice of "Yanjing Shi Ji". Record: Sugar gourd, is with bamboo skewer, through the Shanli red, begonia Fruit, grape, yam, walnut, bean paste, etc., dipped in rock sugar, sweet crisp and cool. Teahouses, theaters, streets and alleys can be seen everywhere, and it has become a traditional Chinese snack. Sugar gourd has appetizer, beauty, increase Wisdom, eliminating fatigue, clearing heat and other functions.

I heard Kimchi originated from Korea. But Chinese are so good at making savory foods. So Chinese Kimchi is much nicer and more popular in the world.

In the beginning, I was like hmm that don't sound like Japanese. Only to realize both the Japanese and Chinese are speaking Korean.

Next bring momos or some other indian Street food yuki Introduce Vada pav or kachori or some chat items Instead of mention it as 'curry' flavour use "masala" it would better i think so introduce it as "masala spice"

The Viet girl's facials are so truthful 😂

탕후루는 중국 남송시대부터 있었어요. 내가 어릴때 부터 산자, 딸기, 귤, 포도등등 많은 종류를 먹었어요. 8살 때? 그때는 이미 중국에도 많은 종류가 있어요. 몇년전 부터 또 되게 신기한 종류를 나왔어요. 고추, 라티아오, 생강등등 너무 많거든요. 솔직히 말하면 나는 이 중국인이 중국인인지 아닌지 모르겠어요. 중국인이면 어떻게 이런 것도 모르시죠. 너무 이상하네...ㅅㅂ 모르면 그냥 입을 다물어...

Beautiful video , thank you ladies , I enjoyed every minute of it and would like to try all of them sometime .

I don't know why Every Time they say "Curry" I feel very irritated 😬

Banh mi is delicious! And I'd try any of those I've not had before.

Tanghulu originated from China, not Korea. I hope you will pay attention to it and correct it.😅😅😅😅

I actually prefer Tamarind or Mango Chutney as dipping sauce for Samosa than mint sauce

I love how the Indian woman mentioned how most of the street foods served reminded her of Indian street foods. It was informative and just shows how many other street foods they could have chosen from.

Steal our stuff and insult us right after just wow

中國女孩住別的國家太久吧😂，自己沒看過不代表沒有哈，之前旅遊在山東看到了龍蝦糖葫蘆、山竹糖葫蘆、羊肉糖葫蘆、還有很多種水果的

The Indian girl and Japanese were so respectful. I can't say the same for one of the women.

這個中國女孩真的蠻搞笑 不知道都幾百年沒有去過中國 說只有一種 很單一 真的超搞笑欸😂

Thai food "Kra Prao Moo Sub" actually use holy basil, not just basil, and the taste not supposed to be sour, just salty, hot, and just a touch of sweetness to balance the flavour.

Tanghulu is China food!!!!!

There are many types of street food in India which are very tasty.

韩国人经典套路,实在偷不走就先给你们刻板印象以为中国只有一种做法,其他做法都是韩国创意,等时间久了就直接说是韩国起源

Thanks for sharing

Fun to watch! Such lovely ladies that have different taste buds! I know I am the same, because I so love Filipino foods!

Anyway, welcome to China to taste authentic Bingtanghulu, we have hawthorn, yam, yam eggs, orange strawberry grapes and other fruit. And China Qingdao Sugar Ball will be held, there are a variety of delicious sugar snacks, including sugar gourd, there are many Chinese intangible cultural display, you can do your own handwork, fun and delicious!

我生为中国人，我来澄清一下，中国糖葫芦不只是只指签子串着山楂，还有其他水果比如葡萄，橘子……，你们这些韩国人说中国糖葫芦只有山楂一种水果其他就都是韩国的，你们不会感到无耻吗？你们想到可以用其他水果我们难道就想不到吗？而且基本是个中国人都知道红色糖葫芦上的是山楂吧？你们视频里的“中国人”完全就是个演员而已，制造刻板印象，之后你们就能说:“糖葫芦起源于韩国”了

ㅋㅋㅋ 이 중국분이 진짜로 진짜 중국분이 의심하네..중국에서 탕후루 딴 과일로 만든거도 많아요 사과 달기 귤 심의어 고추등 ....

When I first visited Bangkok, you could buy Pad Kra Pao in to-go containers at the bottom of the stairs to the Bangkok Sky Train during the morning commute. The portion was for Thais, so it was a bit small for me. But for under $1/each, I got two or three. Thai street food is so good and so cheap!

😂 I love that she said there is no curry flavour.

來打卡這個幽默的視頻😅 你知道多利羊能活多久嗎😅再偷一個試試看呢😂

The korean girl looks like North east indian girl, like an arunachali or mizo girl. 👍🏻👍🏻. Love from northeast India. ❤

Guys keep making vedios of 6 different asians trying food, It's really good and explore more🥰

This made me so hungry!!!

Please create more food videos. I wish there were more of them.

I love tteokbokki, takoyaki and banh mi, I haven't tried India, China, and Thailand's street food yet.

I personally think Korean influence in the media affects the perception of the food more than anything. It gives it more of positive spin than it's worth. For example, that blood sausage...have they even had the blood sausage from Vietnam or surrounding countries like Laos? They are SUPERIOR in every way due to the use of the amazing fresh herbs and aromatics. We had that Korean dish and were not impressed as we know there are Viet versions of each element that is way better overall.

I’ve tried every food that they mentioned in this video haha, they all taste so goooood. And of course there are other street foods that taste also very nice, I really hope I can see other different street food not just the super popular one.

Tanghulu is traditionally made by hawthorn fruits because it’s sour and the sugar coating cancels it out

YUMMMMMMMMM, YES PLEASE 🙏, LOOKS SOOOOOOOOO DELICIOUS

I love these kinds of food tasting videos made by u guys. You guys are just amazing.love from India ❤

OMG all of the food looks delicious..... i want to try all of them :

I really want to eat tanghulu too.

On these channels Indian food = Samosa, Tandoori chicken, naan , lassi, like come on

Tteok the long rice sticks are very versatile. I like to fry them up on a pan until they get a bit golden and enjoy it with some honey. So good. A nice snack. Actually the little flat ones are easier to fry up like that and eat.

True world friends ❤

Love your videos ❤❤❤❤

ต้องใส่น้ำจิ้มด้วยสุดยอดเลย

I think you need me on the show so I can give an unbiased view on all of this delicious looking food.

Yummy

i should be sleeping but im hungry and watching them eat some of the best munchies

Korean think all indian food is curry 😂😂

评论要是能发照片，我会去大街上随便拍一个卖糖葫芦的发上来让你们看看到底是有几种水果😡😡😡😡

Do this with Scandinavia next and Latins and Balkans as well👌 great concept

泡菜是一种源于中国的传统食品，有着悠久的历史据考古学家发现早在3000多年前的西周时期中国就已经有了泡菜的制作方法后来这种食品传入朝鲜半岛和日本，成为了当地人民喜爱的美食之一因此，可以说泡菜是中国发明的，后来传播到其他地区，成为了世界各地人民喜爱的食品。糖葫芦起源于中国，有着悠久的历史。它的起源可以追溯到南宋时期（1127-1279年），距今已有800多年的历史。最早的糖葫芦是用红果（山楂）串成的，并在外面裹上一层糖衣。随着时间的推移，糖葫芦的制作方法不断改进，使用的水果种类也越来越多样化，成为了中国传统美食之一😂我是顺着网线来打你嘴巴的😅Isn't it shameful that we all have it on social media? I am Chinese！