You know what if you put the roll in the freezer for 15 / 20 minutes then slice its so much easier. And you can get really even slices. Culinary school trick 😉
Your idea sounds great for a special breakfast on a cold/ rainy weekend morning. Even Italian sausage would work great as well. Thanks for making me hungry at 10:42 pm. 😄
Drove through I-77 North. Stopped to get gas. Pepperoni rolls on the check out counter, Man , They were good. Took some more for the road. ❤❤❤Love, Love, Love the pep rolls in West Virginia 🧡💙💜
@jordanbunes8281 I like the plain pepperoni. I also like it when the dough on the bottom is crispy from the pepperoni grease. I do dip mine in marinara sauce. My hubby is a born and bred West Virginian and likes pretty much all variations. I moved here in 2010. I'm originally from Oregon, and when we made a pizza roll, not a pepperoni roll, we would use a tiny bit of sauce in them.
That looks really good I think I'm going to go do that when I want some pepperoni and some pepperoni wrapped up in a row I think I'm going to try that recipe that looks really good I like that idea thank you for that recipe
Ooooooooooo, I love me some puff pastry. My favorite thing to do with puff pastry is rap Bree with it. The best thing I ever did was take a wheel of brie, cut it in half, fill it with walnuts and golden raisins, wrapped it in puff pastry and then baked it. It was phenomenal!!
@@143Chelley_Chelle Oh yes! May Lord Jesus bless you too sweet heart. You could also stuff it with dried cranberries and it doesn’t necessarily have to be walnuts, I even saw someone do an extra savory one with bacon and sautéed onions and mushrooms. The world is your oyster when it comes to baked stuffed brie. It absolutely divine.
I like these with puff pastry. I even did a ricotta spinach and other cheese medley and topped them with a garlic parm butter and red pepper flakes. Pretty much whatever you like, fun stuff
do you do this exact but with puff pastry? Like roll it, cut it, and roll it like a cinnamon roll and it still bakes evenly with puff pastry? Just asking because this sounds amazing but worried it wouldn't cook through with puff pastry. @@jensherman2771
if you put marinara sauce in them it's gonna be leakin like a mohican and go everywhere, the pastrys gonna be soggy asf too. just do what she said "u can have a little sauce to dip it into after" in a separate lil bowl.
Oh Thanks cause I was thinking Peperoni only comes in pork, Soooo Now you have inspired me to this and look for Turkey 🦃 Pepperoni 😊 ,….thank you So much,….
A person after my big pepperoni loving heart! I wish I could save shorts to a playlist but imma write it down. Looks tremendous!!! Served with some homemade bolognese sauce or a rustic marinara sauce. Now I'm starving!
@@user-gw7mu2wm1q They sound like they'll be pretty good. I'm excited to make these. This year is my first Xmas alone so I may make something lazy like this instead of making a whole big deal of a dinner just for myself. I may also order Dominos too. Never know 🤷♂️
