Perfect Afang Soup Every Time 

Easy Afang Soup recipe with goat meat, shaki, and fresh vegetables!
Are you a beginner, do you have some cooking skills, or just interested in Nigerian food?
Learn how to make Perfect Afang Soup Every Time. This Delicious Afang Soup Recipe easy-to-follow tutorial covers everything from ingredient prep to the perfect blend of spices. Master this traditional West African dish and impress your taste buds. Perfect for beginners and experienced cooks alike
Ingredients:
• Goat meat
• Shaki (tripe)
• Momo (cow skin)
• Dried fish
• Smoked catfish
• Crayfish
• Periwinkles
• Water spinach
• Okazi leaves
• Palm oil
• Seasoning (salt, chicken flavor, Maggi cubes, blended chili, and onion)
Pro Tips:
• Store your Afang Soup in a sizeable container and place it in the refrigerator to keep it fresh for over a month.
• Do not let the soup get cold in the pot to maintain its texture and flavor.
If you love traditional meals and exploring new recipes, this Afang Soup cooking guide is perfect for you!
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