The most detailed ingrident showing video among all those Air fryer steak makers. I love the way you make butter! I will follow your step tomorrow. Thanks a lot. 👍
I am so pleased that I finally bought an air fryer - and especially pleased that I paid attention to the positive reviews of other users, and decided on this one ru-vid.comUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . It is just perfect for the two of us, and takes up very little space on my small countertop. I roasted salmon filets for dinner tonight and they were the best ever - slightly crispy on the outside but moist inside. Best of all, no smelly kitchen or difficult clean-up. My only complaint would be the lack of even a few printed recipes to get started. My generation does not find it easy to access the QR code and use the smart phone app. I bought a recipe book instead, which gave me the confidence to experiment.
You are a great host. Entertaining and great personality. I’m going to make this butter. And add it to the 10,000th air fried ribeye that I’ve made 😁 I like 130° to 132°
I never thought I would like air fried steak but OMG. I'm addicted. I'm using chuck roast and I cut it out in steak sized pieces and it's so tender and good. I chose chunk because it's fatty
Great video. I did just how you instructed. Amazing results! You have a very detailed instructed process. Thank u so much. You made my date night perfect. Thank u again....!
For steaks that thin, I wouldn't let them sit out first. I'd cook them while still chilled, so the exterior will have more time to brown in the air fryer. With thicker steaks, you might need to let them sit awhile to avoid still being raw in the middle.
I really enjoyed this! You make an excellent video and explain everything perfect. I'm new to air frying and am anxious to learn from a pro. I think I've found my pro.!! I just bought some sirloin and cant wait to try this. I'm just as excited about the garlic herb butter as I am the steak!! Thanks so much !! Subscribed !
I love the look of the garlic butter. Very smart idea. Just a suggestion but it would require less clean up if you used a paper towel to wipe oil onto that grate. Personally i would cook the steak in the butter though. You could wrap the steak and the butter in aluminum foil possibly. Might be worth a try but it looks good the way you did it. Your husband is very lucky to have you.
Hi Im new to your channel, i was looking for a recipe of making air fryer meat loaf and i found your channel, i made the meat loaf and was very please with my out come, but mine was turkey meat loaf.. TFS your video and i enjoyed this one too. I'm also subscribing to your channel. I'm looking forward to watch more of your videos.
When i do a steak i usually do the potato first in the airfryer then once the airfryer gets up to time i want it to cook i put the steak in along with the potato so they can cook together and sometimes i even ass my brocolli or asparagus
I think 🤔 throwing it in the oven on broil for a minute would get that sear some of us need to see. I normally sear it on top of the stove , both sides them put it in the oven 400° for about 5 minutes on each side. Shorter time for a feletmenion cut. Just made the butter and pre-heating my air fryer now.
I have a super thin steak I'm going to throw in my air fryer for the first time! I always ruin meals the first time I try something new. Pray for me!!!!!!! Lol
This video convinced me to never try air frying a steak. That steak looked pretty unappetizing. I think I'll stick to searing and my steaks and getting a nice flavorful crust.
@@MyForkingLife Thank you Tanya, I saw your oil sprayer and was wondering about it also... just added an EVO Sprayer to my shopping list, thanks as always for the tips and feedback! ;-)
