Today I teach you how to make Italian Meringue so that you can make it at home and that it does not fail you. It is a classic and basic pastry technique. It is very important to use a thermometer because this meringue has a very precise temperature. You also have to respect the quantities of the ingredients.
Italian meringue is very firm and good for decorating.
Ingredients:
Egg whites
Sugar (twice the weight of whites)
Cream of tartar (or lemon juice) 1 teaspoon
Kitchen thermometer.
IMPORTANT: if you don't have a kitchen scale, the egg whites weigh approximately between 30 and 30 grams (1 oz to 1.2 oz). In the case of this video, I used 4 egg whites (140 gr, 5 oz) and 280 gr (10 oz) of sugar.
If you don't have a kitchen thermometer, I recommend that you prepare the Swiss meringue- LINK FROM THE VIDEO • Merengue Suizo y Meren...
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MUSIC CREDIT
Aurea Carmina by Kevin MacLeod
Link: incompetech.fi...
License: filmmusic.io/s...
#merengueitaliano #italianmeringue #frosting
5 окт 2024
