EXTRA FIRM Italian Meringue to Decorate Cakes ▪ Keeps Hard for Many Days 

With today's tutorial I want to encourage you to make this cream, to see that it is really easy to make, I will give you tips and tricks to get an Extra Firm meringue, that does not go down, that remains hard for many days , which is used to form roses and any decoration with normal nozzles and Russian nozzles.
It is used to fill and cover cakes, to decorate cupcakes and many more desserts
This is an economical, delicious, EXTRA firm and perfect meringue!
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0:00 - Introduction
0:55 - Step-by-step recipe
2:27 - Join my Channel ❤️ 🙏
3:54 - Syrup
4:53 - EXTRA FIRM Trick
6:09 - Trick to make Roses
7:21 - How to form Roses
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Ingredients:
300g sugar
125ml water
150g egg white (whites of 4 eggs)
2 sachets of vanilla sugar (can be substituted with 1 teaspoon of common sugar)
1 teaspoon lemon flavored fruit salt (If you don't have fruit salt or don't like it,
you can replace it with a teaspoon of lemon juice or vinegar)
Syrup temperature at 118 degrees
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👉 / @tundescakesrecetas
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