Perfect Beef Ribeye Cowboy Steak on the Traeger Pro 575 Pellet Grill

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#reversesear #cowboysteak #traegergrills
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Jus' Piddlin BBQ Merchandise @ www.juspiddlinbbq.com
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Equipment:
Pellet Smoker:
Traeger Timberline 850
Traeger Pro 575
Traeger Pro 780
Traeger XL
www.traegergrills.com
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Опубликовано:

14 июл 2024

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Комментарии : 158

@tercero6234 4 года назад

Best way we do our tomahawks is a reverse sear on our traeger. Smoke 220 45min then sear 480 3 min on each side .. VERY VERY JUICY

@godjhaka Месяц назад

Imagine being so invested in the body of a dead animal that's been dead for months before doing a ritual of death that will kill you too. I love you NPC peasants 🤣

@xxmsaxx Год назад

I just followed this and made the perfect cowboy steak. I swapped over to my Traeger Ranger for the sear and it worked so well. Best meal I had in forever. Thanks for the tips!

@JusPiddlinBBQ Год назад

Right on

@dontonysgarage4730 3 года назад

Thank you for your service.

@jimmys511 10 дней назад

I just used my grill grates for the 1st time. It is a great addition to my Traeger.

@matthewlewis8738 3 года назад

Excellent video. Great to see the grill marks. Looks so delicious!!!

@owlsnestbbqshow5619 4 года назад

You nailed this one, Sandy. Instant classic!

@JusPiddlinBBQ 4 года назад

Thanks so much! One of the better steaks that I have done. It was a fun cook!

@charlespickard7669 2 года назад

Looks incredible…I would’ve used all that butter but I’m crazy…not sure why anyone gave thumbs down…they should’ve commented why or showed how to do it on their channel.

@Art-zs6sl 2 года назад

That cut so nice, you could tell how good it was.

@3eggerfpv397 10 месяцев назад

Nice! That looks about perfect for my liking, which you're saying is maybe medium! The one thing to keep in mind is the carry over temp as that piece of meat would have between 5-8 degrees. Many forget that and over cook their steak. So for a Medium-rare you should pull that @125 degrees! That looks awesome!!

@d307p 3 года назад

That looks like a perfect cook.

@zepnut9013 Год назад

As a noob to smokers in the UK this is great. All the times and temps. Thank you.

@Denison_Photography Год назад

Ohhh rah glad I found your videos

@davidclore8691 4 года назад

Glad you did that. I’ve been wanting to cook one.

@JusPiddlinBBQ 4 года назад

Set your temp goals for internal temps and execute it. Let me know how your cook goes.

@scotthockenberry3085 2 года назад

Oh that looks really good. Thanks for sharing this one.

@douglasschmidt6873 4 года назад

I just got mine and did ribs unbelievably good I appreciate the video

@jeffdanielspoker6717 3 года назад

Awesome review ! I just bought this grill!

@rickyvalenz6410 4 года назад

Great video as always 👍! Love using the grill grates for the reverse sear, they work like a charm.

@JusPiddlinBBQ 4 года назад

Yes they do Ricky. Heat retention is amazing.

@sdlittlefield Год назад

@@JusPiddlinBBQ where can you purchase a good grill grate?

@JusPiddlinBBQ Год назад

@@sdlittlefield Amazon.com/shop/juspiddlinbbqllc

@Wishitwastwice 2 года назад

I love it!!!!! Nice job

@leeobrien9672 2 года назад

Looks so good!

@tyranch 4 года назад

Man that thing is a work of art! Nicely done sir!

@JusPiddlinBBQ 4 года назад

I appreciate that. Cheers!

@Onix.556 Год назад

Those Grill Grates are awesome! They definitely help bring the sear to life on a Trager

@JusPiddlinBBQ Год назад

Yes they do.

@BD-ly7xj 9 месяцев назад

Thank you for the tips. Semper Fi

@JusPiddlinBBQ 8 месяцев назад

You bet

@HamzaSayyid 3 года назад

AMAZING!!!

@jeremyharshman1293 4 года назад

Looks good Sandy. I might have to get a set of grill grates.

@jeremyanderson9456 3 года назад

Semper fi. Looks great.

@jaycat4579 4 года назад

Man. That steak looks awesome!

@JusPiddlinBBQ 4 года назад

Jaycat you the man!!!

@4MzBBQandGRILL 4 года назад

Fine looking steak. Nice job!

@TomHorsmanAmateurBBQ 4 года назад

Oh Man! Steak looks awesome!

@JusPiddlinBBQ 4 года назад

Thank ya Tom!!

@hunterconory1048 4 года назад

Great Job.. Simple good video Traeger all the way

@TheDawgfathasBBQ 4 года назад

Good looking steak bro!👊👊👊

@EverydayBBQ 4 года назад

Awesome cook, Sandy! That steak looked wonderful! Hope all is well. Cheers 🍻

@JusPiddlinBBQ 4 года назад

Thanks Mike. I was pretty impressed given it was a Sam's Club steak. All good here. I hope the same for yall!

@Hschlick84 Год назад

Looks delicious!

@wesleylatham 4 года назад

Good video. Thanks.

@elvinburgos3552 4 года назад

Nice work Sandy.

@JusPiddlinBBQ 4 года назад

Thanks Elvin! I appreciate you man!

@boverhof3 4 года назад

Nice! I'm going to look for one these on my next Sam's Club run...(last time I was there the beef section was pretty much wiped out).

@JusPiddlinBBQ 4 года назад

Yea our Sam's was the same way......I got lucky on a brisket and this steak.

@BassRaider 7 месяцев назад

Awesome! Thx for the video!

@JusPiddlinBBQ 7 месяцев назад

Glad you liked it!

@garydarden6048 3 года назад

Simper Fi Brother...looks great

@nicholasblackwell6011 Год назад

Very good video. Thank you for sharing.

@JusPiddlinBBQ Год назад

Glad you enjoyed it

@frankpriolo7735 2 года назад

Well, I know that you were not a cook at Camp Geiger when I was there, because I just about lived on peanut butter and jelly. But you may have been at MCAS ElToro, because those cooks were great! Especially for Sunday BBQ!!

@jakesbackinmotion1854 3 года назад

never knew about the spin grill marks. Looks good I like your style I'm about to get down with the Tomahawks today

@Rbouch 4 года назад

Another off the charts cook, Sandy....I buy those at Sams all the time and they are truly delicious!!!!

@JusPiddlinBBQ 4 года назад

Thanks Bob. I agree with you about the flavor of the steak. A nice surprise!

@dylancarson9 3 года назад

I enjoyed your video.

@STEVENH0547 3 года назад

Hoorah!

@roderickneely7039 2 года назад

From a brother Marine you nailed it Semper Fi!

@ranchorelaxo6436 3 года назад

looks amazing! Could you share what you used for the butter baste? Did I hear you say Summer Shandy? As in Leinenkugels? Want to try it exactly the way you did.

@lenrobinson2167 4 года назад

That looked fannnnntastic. Serves one. LOL. I have never cooked a 3 pounder llike that before. May have to check it out now. Thanks.

@JusPiddlinBBQ 4 года назад

Easy as long as you set goals for internal temps.

@TheMayhem15 4 года назад

That was good:)

@JusPiddlinBBQ 4 года назад

I appreciate you checking it out!

@jonaskristensen3066 3 года назад

Hi sir You did at Nice explaining video, but what kind of wooden pellets, do you use?

@rkooscar6866 2 месяца назад

Looking good with the grill marks

@JusPiddlinBBQ Месяц назад

Thanks 👍

@jonleinen 3 года назад

Nice video! Where do you get the grill grates you use in this video?

@anoops775 Год назад

Man i just found your vid cause im looking to buy the 575 pro and man your vid sold it to me. The steak looks amazing and when that knife went through it like butter, my mouth was watering with the reveal ! Great Vid ! I missed it, what was the full cook time?

@JusPiddlinBBQ Год назад

Thanks for the comment and glad you liked the video. I'm not sure about total cook time. I was really more concerned about temp than time, and didn't really time the cook. That's usually how I do most of my cooks. Thanks again...cheers!

@zachbliss7986 2 года назад

Nice lookin steak👍🏼

@davidzimmerman7770 4 года назад

Thanks for your service. What happened to the silverback? I'm almost ready to buy one?

@geraldbyington6836 3 года назад

I am going to cook one tomorrow on my Silverback It’s in the refrigerator aging.

@cabzombie3484 Год назад

This man is way serious about his business !

@amydudley38 4 года назад

YUMMMMMMMMMMAY!

@tangojoe9694 4 года назад

Nicely Done Sandy, The Traeger comes through again for a fine cook. That's a real nice suck of steak too. It's a bummer that around here they seem to price those for showcase value instead of actual cost, making them a bit out of most folks price range.

@BORICUACHANNEL Год назад

That Medium Looks Good

@CookingWithRy 4 года назад

That is one gorgeous meat hammer!

@JusPiddlinBBQ 4 года назад

Love it!!! Thanks for the comment and checking it out. Much appreciated.

@elliottf1306 2 года назад

Agreed....

@Shane-un8pe 11 месяцев назад

Lmao. Loved the ending. Steak looked great, too. Most times I go medium rare, but I also love a nice medium steak.

@Grunttamer Месяц назад

It really depends on the steak. A ribeye like this benefits from more fat rendering during the longer cook time of medium doneness than medium rare/rare. A NY Strip or Filet would wouldn’t benefit from the longer cooking time because they are so much leaner.

@maknifeandrods7701 3 года назад

Wow nice too well done for me. 122 is my temp but you answered my question which is, is it a grill or smoker. It’s both!!! And makes it a pleasant experience thank you.

@macman3175 8 месяцев назад

Wow great looking meat!

@Spanishfutbol2010 3 года назад

Semper Fi

@ckonah 3 года назад

Newbie here. What grill grates did you use for the sear??

@rocketman3534 3 года назад

where did you get the grill grates from ?

@adamjones9600 3 года назад

This is the second video and I'm just trying to get a ballpark of the gosh darn cook time on a 3" tomahawk, FOR THE LOVE OF GOD, GIVE US A COOK TIME!

@JusPiddlinBBQ 3 года назад

Because I don’t cook to a time, I cook to an internal temperature. Giving you a time is useless unless you have my exact steak, exact thickness, exact grade, grill, pellets, ambient temp, on and on……that’s why!!!

@henryw5762 4 месяца назад

You made a great video and by the looks of it a great Steak. No offense, I would have stuck with 125. Wasn't sure if I wanted a Traeger or a Weber. I think you just convinced me to get the Traeger and the Grill Grats if the way to go. You can cook Grill and Smoke which is intriguing to me. Keep up the great work.

@MountainMan7.62x39 Год назад

What kind of pellets were you burning?

@UlyssesCabahug Месяц назад

Awesome execution. What brand is that grill grate?

@marlostanfield1087 3 года назад

Would a cast iron get hot enough on a traeger to get a final sear on!?

@EDDIE_AC3 Год назад

😋😋😋

@831Adventures 3 года назад

Damn that's steak looks gooooooood...

@patricksnyder3446 Год назад

I can guaranty it was way better than any steak house flavor and price of the meal! Excellent medium rare THANKS for a great video! approximately how long to get steak to 110

@leom2328 2 года назад

Where did you get those grates?

@brian5975 3 года назад

Just spent $116 on 2 tomahawks I will be using this method on my grilla grill silverback. Will this video be sufficient? It’s my first attempt

@elliottmann1838 11 месяцев назад

Do you recommend the 575 pro? Im looling hard at one

@JusPiddlinBBQ 11 месяцев назад

I don't use China made products any longer on my channel. I recommend the Yoder YS480 for that size pit. American made and very well built....solid steel.

@jerron182 Год назад

Getting a traeger for Christmas. Can anyone tell me if I need the grill grates, or can I just sear on the base grill?

@JusPiddlinBBQ Год назад

I recommend the grill grates. Can't say enough about them. I have an amazon affiliate store with all kinds of accessories including the grill grates. I'll leave a link if you would like to check it out. www.amazon.com/shop/juspiddlinbbqllc

@JPBARON25 Год назад

Can I ask if the probe temperature shows on the grille or do you track it on an app?

@JusPiddlinBBQ Год назад

Yes

@hulkd24g 3 года назад

Are those glove liners the Oklahoma Joe ones? Either way, where do u purchase them?

@JusPiddlinBBQ 3 года назад

amzn.to/32SaUQ5

@ThurstonHowell3rd 3 года назад

Don’t those max out at 500 deg.?

@vanq884 4 года назад

Saweet

@johnfarrell8832 4 года назад

He said a "small" 3lb steak...lol

@armynet191 Год назад

Well everything's bigger in texas

@ryanperkowski4488 3 года назад

I think there’s a ghost chilling by your grill 7:50 in watch bottom right corner

@joemarquez7560 Год назад

How many hours for the steak to reach 110 degrees at 225

@Saigon916 3 года назад

Where did you get that Grill grate at?

@JusPiddlinBBQ 3 года назад

amzn.to/3wBAJj8

@PeterPounders 4 года назад

Is there an update to this model that allows it to be set to 500 degrees?

@JusPiddlinBBQ 4 года назад

Yes it is.

@JoeLazzara 2 года назад

Hi Matt. I know this is an old post, but I was just on the phone with Traeger this afternoon about that exact thing!! Their website says that it goes up to 500°, but all the videos show it going up to 450. They told me that the newer firmware let's it go up to 500ﾟ, so you'd have to update it. Hopefully you found out about it already. 👍 #traegernation

@andrewmartinez4977 2 года назад

Please post where you got the griddle grates

@JusPiddlinBBQ 2 года назад

amzn.to/3j5BnBX Here it is Andrew! Thanks

@andrewmartinez4977 2 года назад

Thanks buddy, rib-eye looked great so I wanted to copy lol

@GeneralRock114 Год назад

What actually do grill grates provide that the regular grill can’t???

@JusPiddlinBBQ Год назад

The grates are made of a hard anodized aluminum that conducts heat much better adding 100+ degrees to the set temp. Check out their website for more FAQ's.

@byi957 4 года назад

Dang I'm salivating all over the keyboard

@YouLousyKids 2 года назад

I would like to know the elapsed time that it took to reach the 110 internal temp.

@JusPiddlinBBQ 2 года назад

No idea Michael. That was a good while back and I don’t time it.

@YouLousyKids 2 года назад

@@JusPiddlinBBQ Took about 35-40 minutes just now.

@mc727fly Год назад

@@YouLousyKids This was the most important comment of the whole thread. If you're timing the cook for dinner, you'll need to know when to start. Thanks.