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Perfect Chicken Kabob Recipe - Juicy Grilled Chicken Kabob 

Guga Foods
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Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq.
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7 сен 2024

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Комментарии : 530   
@DevinSporteh1681
@DevinSporteh1681 4 года назад
Wow. From eating chicken on a skewer back then to eating wagyu A5 all the time. You've come so far Guga, I really salute you! I look forward to see your future videos!
@rdl4530
@rdl4530 4 года назад
made this last night with grilled veggies. Everybody complimented me on the great dinner, thanks for the recipe.
@eatwithdeni168
@eatwithdeni168 3 года назад
What veggies did you grill ?
@Sisi-pr1ky
@Sisi-pr1ky 3 года назад
@@eatwithdeni168 I’m Persian and my family owns Mediterranean restaurant! They usually grill onions and tomatoes (: tastes so good with chicken!
@Labib686
@Labib686 3 года назад
@@Sisi-pr1ky any askers
@dassadasd123
@dassadasd123 3 года назад
@@Labib686 wtf dude so rude juicer
@SalmaSalma-lr3bh
@SalmaSalma-lr3bh 3 года назад
@@Sisi-pr1ky I want YOU HAPPY 8I
@chrisrfan
@chrisrfan Год назад
Made this for just hubby and I and we loved it so much, we served it the following weekend for visiting company! They loved it too and wanted the recipe! It’s a keeper!
@mattschubert1739
@mattschubert1739 7 лет назад
I tried this recipe. It was very tasty and everyone liked it. I’m doing it again this weekend. Thank you.
@KAYLAKARBAN
@KAYLAKARBAN 5 лет назад
Did you cook these on the grill or did you cook them in a pan using the stove ?
@bryannoyola7440
@bryannoyola7440 5 лет назад
@@KAYLAKARBAN You just gotta use a grill :(
@danarashid9281
@danarashid9281 2 года назад
yes it was realy good
@saraprio1437
@saraprio1437 6 лет назад
It cooked to the perfection. I can see that just from here. Your mama should be proud.
@javansarmiento7151
@javansarmiento7151 4 года назад
Made it tonight for my wife and I, was blown away by the flavor despite any marination. She was surprised when I told her I didn’t marinate it. Added to ours favs list . Thank you for sharing
@baileygavin43
@baileygavin43 Год назад
To think how far this man has come is insane
@omid973
@omid973 5 лет назад
I love your channel and because of that I would like to give you a traditional chicken kabob recipe, first you need chicken tender meat not chicken breast, second cut out the vein in the chicken tender, cut like you did the portions, as far as the marinade you seem to know your levels of seasoning so I am not going to offend you, but the marinade is (sea salt, a cup of yogurt, a cup of heavy cream /whole milk type not skim/, a cup of lemon juice /fresh if not you can use the real lemon brand lemon juice... this is essential cheap lemon juice will not work, a cup of pure olive oil /does not need to be virgin, a pinch or two of white pepper, and of course a 1/8 teaspoon of ground fresh saffron in a cup of boiling water) this needs to be marinaded for up to 24 hours but will be perfect after 24, not to mention that the marinade will stay good for up to 5 days, we marinade up to 500 pounds a week in our small family restaurant, and the mix minus your salt preferences will be good up to 20 pounds, the dairy mixed with the lemon break down the already super tender chicken tenders and produce the juiciest of chicken kabobs, thank you for all your secrets and I'm happy to give you one of mine, peace and love to you and your family, my brother in good eats! : )
@fauziasmalik
@fauziasmalik 5 лет назад
Will be trying your recipe 😊 thanks for sharing your restaurant secret.
@shahedafaisal
@shahedafaisal 5 лет назад
I will try ur recipe thanks
@coderide
@coderide 4 месяца назад
First of all, i never heard “authentic” kabab using soy sauce. 😂
@datr00fn8rfrequency3
@datr00fn8rfrequency3 4 года назад
I made this recipe and it came out excellent... strangers were not only paying me to make them some but running to the supermarket for more!!! Thanks for sharing
@gota
@gota 4 года назад
I have chicken breast in my refrigerator and searching some Gugas videos on chicken and happily found thia video but it isnt VIDEO i was searching for. Its nice to imagine how he transformed from this into something amazingness - called his new videos. GOOD JOB
@shavshav123
@shavshav123 5 лет назад
In the Turkish Chicken Kebab there is always the juice if the onion, little yogurt, salt, pepper, oregano, rosemary, cumin(optional) and olive oil.
@TheLambo5
@TheLambo5 Год назад
ive binged watched all of your recent videos (last 1-2yrs) and then came across this video... you've come a long way GUGA!! congrats bro love the content you deserve it
@lindawhittaker6866
@lindawhittaker6866 2 месяца назад
Quick and easy. I'm making this for 25 people tomorrow. I needed easy, simple, quick. This is perfect.
@Feldspar__
@Feldspar__ 6 лет назад
That rebar grill is awesome
@nolabadgirlzexclusivevip609
@nolabadgirlzexclusivevip609 5 лет назад
I wish he'd show a bigger picture of it.
@Chris-kl8sn
@Chris-kl8sn 4 года назад
OH MY GOD GUGA! You did it again! I had to stop eating them while they are resting. YES! I haven’t plated yet and I had to comment! THE BEST CHICKEN RECIPE!
@Itsdelaraw
@Itsdelaraw 4 года назад
seeing how far you've come....you're seriously a huge inspiration
@BBQ-UK
@BBQ-UK 5 лет назад
OMG! looking back at this and you would never know it would be a great success in future videos of your great food and ideas that you have now! You go Guga!! :)
@sachiboy100
@sachiboy100 4 года назад
i really saw almost all videos of 2019 and a lot of 18. now i watched your first videos and really Guga, you are a great human. I mean, really GREAT. thank you!
@triptitiwari50
@triptitiwari50 4 года назад
Aap log in animals ko Mar kar kha Kate ho enoko bhi Pail hoota he Aap humans nahi Aap too animals he Thank 😭😭😭😭kass Aap ko samj Aaya ho be safe
@TheDeathLove
@TheDeathLove 3 года назад
@@triptitiwari50 stfu vegan. Humans are biologically omnivorous and it should stay that way.
@diamantinagomez9674
@diamantinagomez9674 Год назад
Thank you 🙏 for the sharing this delicious Recipe I added veggies and my Family love it. Thank you again .
@Nolondrizzle
@Nolondrizzle 6 лет назад
Made this today for Father’s Day ! It was a banger I added a extra ingredient for the hell of it and was really good ! Taco seasoning ! Haha def try it out! Thank you for showing me the ropes my dude
@payamirani5298
@payamirani5298 6 лет назад
I did a sou vide Persian chicken breast kabob. Turned out well except for texture of some thick pieces of chicken. I did 2 hrs @ 150F. Next time I'll do 3 hrs @ 165F. Ingredients I use are: 🍋 juice, saffron, fresh onion, salt, pepper. Blended and vacuum sealed with the breasts. Patted dry, brushed with butter, searzall (sou vide everything searing music in my head). Serve with grilled 🍅 and white basmati rice.
@nazmulbhuiyan1982
@nazmulbhuiyan1982 6 лет назад
Payam Irani Jujeh is best with leg. If you really want breast meat then you can try adding little bit of plain yogurt and a pinch of nutmeg.
@syedmujtabaali303
@syedmujtabaali303 5 лет назад
So yamm
@drnitinvanjari4853
@drnitinvanjari4853 5 лет назад
I can imagine the beautiful smell of your recipe..😊👍
@zole2112b
@zole2112b 5 лет назад
Sounds delicious, made kabob Sunday with my good friend with saffron rice and tahdig of course! And to top it off, sprinkled some ground sumac on the rice, so delicious!
@margittoth6588
@margittoth6588 5 лет назад
Hogy
@Mvybackgaming
@Mvybackgaming 2 года назад
5 dollar chicken to 10,000 dollar steak the power of the internet
@Tomfoolertfarley
@Tomfoolertfarley 2 года назад
Oh man. Guga! How old is this video? Haha. It's so different!
@blitz21
@blitz21 Год назад
Making this tonight. I took this method a couple of years ago and it’s still the favourite in our house, cheers for the vid.
@user-yd1wt5ff7t
@user-yd1wt5ff7t 5 лет назад
عاشت الايادي 👍
@MsKenia
@MsKenia 5 лет назад
Just marinated this chicken! I am going to add bell peppered and onion to kabob. I’ll let you know how it goes!
@cincin4515
@cincin4515 3 года назад
Oh yeah! Its not a proper kabob without them. They add to the flavour of the meat.
@internationalcuisines
@internationalcuisines 6 лет назад
looks delicious good job i have to try it
@gfcjr110674
@gfcjr110674 3 года назад
Your voice is mesmerizing... can't help but to try your recipe,,,😉
@Hammertime054
@Hammertime054 6 лет назад
I got to say, that’s certainly a different grill, i really like it, great idea 👍👍👍
@TheItrucker
@TheItrucker 5 лет назад
I would add peppers, onions, mushrooms and tomato's to my Kabob's
@juliankirby9880
@juliankirby9880 5 лет назад
kevin morison doing everything on seperate skewers lets everything cook evenly. I do a skewer of meat, a skewer of onions, a skewer of peppers, a skewer of mushrooms, and a skewer of tomatoes. It’s weird, and people question it until they eat thier meal, and everything is perfect.
@mangosquirrel
@mangosquirrel 4 года назад
@@juliankirby9880 smart
@juliankirby9880
@juliankirby9880 4 года назад
name it was I think Alton brown in an episode of good eats who gave the tip. All glory to the original source!
@RaysGoneFishing
@RaysGoneFishing 4 года назад
The only thing I would add is some black pepper and onions and let it marinate for 1-2 hours :)) your video inspired me to light up the grill today.
@hmmmmm2555
@hmmmmm2555 4 года назад
wow! i cannot believe i missed these videos. gold!
@maalberg
@maalberg 5 лет назад
Guga, did you make that grill? I love it, it looks so clever! Do you have any more pics of it?
@karolrosa6053
@karolrosa6053 4 месяца назад
Need a picture of the grill you used. I like the setup, you should do a video on that setup.
@KhansKitchen
@KhansKitchen 5 лет назад
Very nice looking delicious
@nebas.7074
@nebas.7074 4 года назад
Thanks you for reminding this recipe... Simple and delish
@johnentz4954
@johnentz4954 3 года назад
this is one of those videos you save,,yummy. thank you. it was fantastic
@Mho-Cooking
@Mho-Cooking Месяц назад
Wow and look where you are now @Gugafoods Amazing!!! 🙌👏👏👏
@davidhernandez-commercialp4354
Very instructional video. I will try it out.
@davidc4379
@davidc4379 6 лет назад
Made these last night on the weber kettle. Excellent.
@ailufyupuool3991
@ailufyupuool3991 5 лет назад
Salt, paprika+chili, olive oil, lime, soy sauce, black peppers, garlics, onions, mushrooms sauce, tomatoes sauce
@dianebaum4682
@dianebaum4682 5 лет назад
Ailufyu Puool tomato sauce?
@vanjosh7763
@vanjosh7763 5 лет назад
The grill is awesome! Gonna build one someday
@Tovasworld
@Tovasworld 4 года назад
Lovely
@90pinkroses
@90pinkroses 6 лет назад
Im so fascinated with your grill lol!
@eracer08
@eracer08 4 года назад
Guga could I get tips and detailed pics on making that brick grill?
@JosephEarlRZafra
@JosephEarlRZafra 3 года назад
Uhmm your dad i bet it was 3 years ago so im pretty sure he wont notice this so yeh
@paulmurray6071
@paulmurray6071 5 лет назад
Yes this one really works well the lime and chicken go really well together Big hit with all the fussy family the chicken was a tasty treat and very easy to make ⭐️⭐️⭐️⭐️⭐️
@randydaytona5615
@randydaytona5615 Год назад
add cumin and garlic too 😎
@TheNeilsalvesen
@TheNeilsalvesen 3 года назад
Unrecognizable from the recent stuff. I like this but I love how you've developed.
@stevenvaudry5164
@stevenvaudry5164 3 года назад
Your videos have come along way!
@jayadaswani3662
@jayadaswani3662 3 года назад
Pls may I have a written recipe with exact quantities ? Would help , thanks
@bicanoo_magic3452
@bicanoo_magic3452 4 года назад
I love your setup. Two reo bars and lump wood coal. That's the way to do it!
@jamesturner6949
@jamesturner6949 5 лет назад
Wow who knew Angel would become such a big part of this channel? The room seems empty without him trying the food at the end. Good guys
@FineDeliX
@FineDeliX 5 лет назад
yeah i though that too now, i guess we have one thing in common, watch guga foods at 2am hahahha
@jamesturner6949
@jamesturner6949 5 лет назад
lil trapy yeah it's funny how RU-vid sent me this old stuff in my recommended
@empresszaire2305
@empresszaire2305 6 лет назад
I made this today, and added veggies to it. It was wonderful.
@SilverSkyline92
@SilverSkyline92 Год назад
You should remake this video
@newankh9thesoulseer625
@newankh9thesoulseer625 6 лет назад
I used this method my very 1st time grilling...it smelled & tasted amazing (I even ended up making a couple of $$$ from random passers by!)...so thanks for sharing!!!
@RosieCooks
@RosieCooks 4 года назад
Looks incredible. I subscribed !
@billfarlo3366
@billfarlo3366 Год назад
is that wagyu a5 chicken?
@Gwynbleiddsanity
@Gwynbleiddsanity 3 года назад
it is ready, we are hungry!
@erinnkemp
@erinnkemp 5 лет назад
Salt plus soy sauce. That a lot.
@randydaytona5615
@randydaytona5615 Год назад
And MSG 😉
@Flo1918
@Flo1918 Год назад
It's not necessary having all that salt..I put other things like mushrooms onions and peppers
@Lucinda666
@Lucinda666 Год назад
You can put kelp, mushrooms or Uni instead salt.
@shirleyclark5184
@shirleyclark5184 5 лет назад
thank you so much for this recipe
@coolhluke8089
@coolhluke8089 3 года назад
Does anybody got an idea what I should set the Trigger 2 and how long to cook it?
@hassanatconnectelectricali1663
@hassanatconnectelectricali1663 4 года назад
Thank you very much for the video. I think you better add oil at end. They reason for that is if you you add oil at binging it seal the chicken and won't let the teast of lime and other sauces penetrate in to the chicken. Oil is just to cover the chicken not to be burned fast.
@normamonteiro1817
@normamonteiro1817 3 года назад
Hi Guga! Great recipe.Can I cook it in the oven or in a frying pan? Of course the taste will be different! Thank you for such a beautiful and delicious recipe!😄🙆💋❤
@cherylm4334
@cherylm4334 2 года назад
simple great recipe & big on flavor 😋
@Zendog500
@Zendog500 4 года назад
I am going to make this tonight
@robinaanstey3734
@robinaanstey3734 4 года назад
Man!!!! thats a serious grill!!!!!!!
@lindabruynel795
@lindabruynel795 5 лет назад
I would add some herbs and garlic
@squiertelecaster6854
@squiertelecaster6854 5 лет назад
Gonna try this today, looks delicious. That grill is awesome.
@bellad0nna83
@bellad0nna83 7 лет назад
Good stuff mate, A lot better than the fast food from outside.. my tip to you without being rude would be... add little bit of fresh ginger, garlic, chilli flakes or powder, coriander powder, and some cumene powder... you will definitely see the difference ..try it and see.. 👍👌🏻
@GugaFoods
@GugaFoods 7 лет назад
that sounds awesome, I will for sure try that, thanks.
@lauralei400
@lauralei400 6 лет назад
A . R , Thank You= I'm gonna try Your version....
@missmajor5640
@missmajor5640 2 года назад
Looks good 😊
@Thom_Yorky
@Thom_Yorky 6 лет назад
Made this yesterday and at was great!! Thanks!!
@whatchalookinat4573
@whatchalookinat4573 6 лет назад
Omg those look delicious! Good job!
@geriannroth449
@geriannroth449 6 лет назад
Yummy hey love your homemade grill nice simple but durable design
@Nana-vc3nb
@Nana-vc3nb 6 лет назад
Yummy
@mariacortez9754
@mariacortez9754 3 года назад
I was nervous trying this out. I always manage to make the driest chicken breast ever. I never considered using olive oil to grill chicken! Even my pop complimented me today on how juicy the chicken kabobs were! I had everything already in my pantry too. Thank you so much for this recipe!!
@nolanburchett7972
@nolanburchett7972 5 лет назад
Best chicken skewer marinade?? Greek yogurt Banana peppers & brine Red onion Garlic Thyme
@michaelkennedy996
@michaelkennedy996 5 лет назад
Saucy McSqueeze brine as in brine the chicken first?
@Reallahoritaste
@Reallahoritaste 4 года назад
New friend very nice recipe 👍
@coolhluke8089
@coolhluke8089 3 года назад
I'm going to try it on my Traeger
@alameenhd7431
@alameenhd7431 3 года назад
You need to explain more but I made it and it was AMAZING
@mastercook62
@mastercook62 3 года назад
Just love the barbecue cooking zone👍💥💥
@SarahKingkitchen
@SarahKingkitchen 4 года назад
Looks delicious.
@adelineedgecombe23
@adelineedgecombe23 5 лет назад
Hi that was awsome.made my mouth water. A lovely fresh salad would be good combo.
@kimoramenedong263
@kimoramenedong263 4 года назад
Looks so good I even want to eat that can you Deliver it to me by the way I live at 717 south 12th street
@kimoramenedong263
@kimoramenedong263 4 года назад
I forgot to tell you that I leav on the second floor
@efmusic04
@efmusic04 4 года назад
Lol are you serious
@RealSavages
@RealSavages 7 лет назад
Did you build that grill yourself?
@cincodemayo5894
@cincodemayo5894 5 лет назад
That’s what I’m wondering
@sunnydayz7181
@sunnydayz7181 4 года назад
Look super good. Just a bit heavy on the salt.
@khanapakanaglutenfree7493
@khanapakanaglutenfree7493 4 года назад
Amazing recipe 😍👍
@f1f278
@f1f278 4 года назад
Guga, I never know when to take it off the grill, i like the char but i end up drying it out... how do i tell if the chicken is ready to pull off the grill?
@juliepais3505
@juliepais3505 4 года назад
hold tha bread piece and full it very ezay
@englishmastifffoxyroxy1029
@englishmastifffoxyroxy1029 4 года назад
I like that bbq pit you got 👍🏽, you have a Santa Maria Style bbq pit.thinking about making one like yours.👊🏽
@EatwithRehan
@EatwithRehan 8 месяцев назад
Wow looks so delicious 👌👌😋❤️
@pablopalacio3843
@pablopalacio3843 3 года назад
omg GUGA! you've come so far! its funny to see this old video!
@faridehkodrami7407
@faridehkodrami7407 5 лет назад
Iam Iranian .we make best BBQ .😍😍😍😍😍
@giorgig4828
@giorgig4828 5 лет назад
lol
@frank53rd
@frank53rd 5 лет назад
Hello I was looking at your video and im in the process of building a outdoor Brick BBQ and notice your rebar that was resting on hangers could you tell me how or what was used to build the hangers? Thxs.
@jeokagem8002
@jeokagem8002 4 года назад
It's just 2 anchor bolts with hexagon nuts that are screwed into the brick. The anchors are close enough to each other so that the rebar rests down between the nuts but doesn't fall through. A rather clever design albeit rather basic in its simplicity.
@carrenapolonio1124
@carrenapolonio1124 4 года назад
Great seasoning!! Thanks
@mmangla5575
@mmangla5575 7 лет назад
very nice my friend
@mir6553
@mir6553 4 года назад
Simple but nice
@fatmaaljoher3298
@fatmaaljoher3298 4 года назад
So good and delicious 🤩👍🏻💖thanks
@hamidnia7242
@hamidnia7242 5 лет назад
Just add a little bit corn starch This is secret recipe for keeping the juice inside That’s why you find it in every Chinese recipe
@waleedmalik7943
@waleedmalik7943 4 года назад
i was very hungry but when i see it im no hungry any more
@josh2045
@josh2045 4 года назад
Because you eat with your eyes??
@ashleyd2591
@ashleyd2591 4 года назад
I just made this!!!! AMAZING RECIPE! SUBSCRIBED 😁
@antoniogiamberardino602
@antoniogiamberardino602 4 года назад
Great Kebab recipe! My chicken was super juicy and moist.
@jespi510
@jespi510 6 лет назад
Great recipe, It came out delicious!!
@halimaaithamou7170
@halimaaithamou7170 5 лет назад
شكرا
@steveware3675
@steveware3675 3 года назад
Can you cook this meal on the Pit Barrel cooker?
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