Can we use this chocolate piping for write on gel cake as well n if we store it in fridge it doesn't get hard or b4 use we have to take out n keep it at room temperature
I have watched this video many times before and after trying it out. It just didn’t work. The chocolate was not setting even after 24 hours. I added an other 1/3 of a cup of chocolate in the mixture the next day and waited for another 3 hours. No luck. Wasting of time and money.