Perfect English Muffin Bread

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This easy english muffin bread recipe has all of those nooks and crannies and craters of a perfect english muffin but in a quick, no-knead toasting bread. There's only one rise so it's completely done in just a little over an hour.
NOTE: It's not baking powder. It's baking soda... an absolute slip of the tongue for me.
Get the full recipe: www.restlesschipotle.com/engl...
Ingredients:
All purpose flour
Yeast
Sugar or honey
Kosher salt
Baking SODA
Milk
Butter and cornmeal for greasing and dusting the pans
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FACEBOOK: Restless Chipotle
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CONTACT ME: marye@restlesschipotle.com
Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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Опубликовано:

15 июн 2020

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Комментарии : 145

@JVIOLAAC 4 года назад

I chose your recipe because I love the “nooks and crannies “ I see in your bread.

@loriyoung1565 9 месяцев назад

Late night baking! Mine are rising right now - first try and I'm so excited!!! 😄 17:57

@daniellekatrina 5 месяцев назад

This bread is DELICIOUS! Super easy too! I made 2 loaves this morning and just made another 2 for the neighbors! Thanks for the recipe ☺️

@MaryeAudet-RestlessChipotle 5 месяцев назад

Thanks for letting me know! I am so glad you liked it!

@LINKYART Год назад

This bread is amazing! I made it today and the whole family LOVES it! Thanks 🙏

@melanytodd2929 8 месяцев назад

Found you on pintrest. Yay❣ New subscriber, from South Africa 🇿🇦 ❤

@MaryeAudet-RestlessChipotle 8 месяцев назад

Thank you for subscribing! Welcome!!

@aaroncross2366 9 месяцев назад

I just got done making this bread. Not only is it easy, it is delicious!

@MaryeAudet-RestlessChipotle 9 месяцев назад

So glad you liked it.

@SpeechlessCanadian 3 месяца назад

I agree. Just made this and my bread is always to yeasty tasting....this recipe was not and is sooo aaaamazing. Will definitely make again. Made one loaf with herbs and cheese on top it was yummy also

@boothgoodies6348 3 года назад

Listen, I can’t bake for nothing. I even mess up frozen cookie dough. But this recipe... I nailed it. Twice! Just a few ingredients, not a lot of time, and it’s supposed to be gloopy. I can’t believe I actually made bread!

@MaryeAudet-RestlessChipotle 3 года назад

That's awesome!

@ljolin5764 2 года назад

This is the 3rd recipe I've used for English Toasting Bread and it is by far, THE BEST. The other recipes added the yeast into the dry ingredients, which works, but not as well as letting it develop on its own. Also, this dough is much "gloopier' than the others and as Marye says, that is what makes the wonderful nooks and crannies. I had to use closer to 3 C of warm milk to keep the gloop ratio after I added all 4 1/2 C of flour to the mix. Still came out PERFECTLY delicious. I want to try Marye's recipe for Amish Milk bread next!

@a.a.3555 3 года назад

Looks delicious and easy to make. Thank you for the recipe.

@carvercook54 3 года назад

This is by far the best English muffin bread I’ve made. Thanks for the detailed instructions.

@MaryeAudet-RestlessChipotle 3 года назад

so glad you like it!

@dianehall5345 Год назад

Hello from New Hampshire in March 2023! We are in the middle of a major snow storm and I was in the mood to bake. This is a great recipe! I wish I had sprayed my Kitchen Aid mixing bowl and dough hook. Next time. Using the doug hook worked out fine. Did not over tax my standard artisan model, but mine was mfg in 1977 and its a workhorse! Dough rose to the to of the top of the pan nicely. I set the pans on a grow mat ( 70F ). Can't wait to try it with a cup of tea! Thanks for sharing this recipe. ~ Diane

@cathys949 8 месяцев назад

I have an old Kitchenaid too, made by Hobart. It will last until the Second Coming!

@christymasher 3 года назад

I think jalapeno honey would have been a great addition.

@Witchables 2 года назад

Thank you for the recipe!! Sooooo delicious!! 🍞🤩

@kimw.7366 2 года назад

Beautiful crumb! Well done, thanks for sharing x

@craftnique-Hermy 7 месяцев назад

This is delicious! Super easy to make. I’m making my third batch today! No more store bought English muffins in this family! I slice the second loaf and put parchment paper in between each slice and freeze. Take out what we need and toast!

@MaryeAudet-RestlessChipotle 7 месяцев назад

That's how I freeze it, too. :)

@mommajova 4 года назад

Can’t. Wait to try this!

@patriciaw2771 4 года назад

I have made this three times this week ( yay for flour being back in stores!) and have given all but one (for me) away with the recipe! This is delicious! I have been baking 40 years and this bread is so easy to make. Perfect for a novice baker. Thank you for a terrific english muffin bread recipe! Love all the nooks and crannies!

@PatriciaPugliese-ze2cp 3 месяца назад

This was the best most informative video I've ever seen. I can't wait to try this recipe. I'm not very good at making bread but this looks doable!! Thank you...

@globalcetzen5271 3 года назад

TFS☺️. I’ve watched more than a dozen English muffin bread recipes from home cooks, as well as professionals and this is the best one. 🏆🥇

@MaryeAudet-RestlessChipotle 3 года назад

Thank yoU!!!

@sandyevans7454 Год назад

Such excellent information in this video. Seeing what gloopy looks like and the tip about buttering the spatula and the tip about corn meal….all very helpful! I’ll use this recipe to go along with Christmas Jam for presents this year.

@MaryeAudet-RestlessChipotle Год назад

Thanks Sandy!

@mrivera3910 2 года назад

Please post ingredients under description And amts The other site doesn’t show Tried several times! I would really like to try this recipe- your results looked great. Otherwise you could simply tell us the amounts as you are putting it together on the video.

@AngiesPantry58 Год назад

Awesome tip on adding Bay leaves in flour to keep bugs out. Thanks for sharing. 🤗

@MaryeAudet-RestlessChipotle Год назад

Thank you Angela!

@lovemydog6634 2 года назад

Great instructions…great bread🥇🥇🥇🥇🥇🥇🥇

@Sandylynn47 2 года назад

Can’t wait to try this!,

@mamasaidsew4843 3 года назад

Gonna give it a try this weekend. TFS

@joelapierre3952 Год назад

Great job on the video. I made this and it turned out perfect. I'm sharing the recipe with friends, and the the bread with no one!

@MaryeAudet-RestlessChipotle Год назад

🤣 that cracked me up.

@carolstella6776 Год назад

I used to make this years ago, will have to try it again! Thanks for the detailed instructions.

@MaryeAudet-RestlessChipotle Год назад

you're welcome!

@patriotgirl3784 2 года назад

Yummy...making this right now! I hope it comes out😁

@jeanhammond2864 8 месяцев назад

I made this today and it was so good! I baked mine a little darker like you did and it came out perfectly with all the nooks and crannies. Thanks for the great recipe and explanations.

@MaryeAudet-RestlessChipotle 8 месяцев назад

you re welcome

@Heart-toHand Год назад

I'm definitely making this one in the morning . Thanks for the video

@MaryeAudet-RestlessChipotle Год назад

You're welcome!

@vh2337 3 года назад

I've got them in the oven right now! I tried making English muffins a few weeks ago and it wasn't good. Hopefully these loaves will turn out just fine. I'm glad you addressed the over rising of the bread, I've had a few of those myself in the past and didn't know what it was from so thanks for the info.

@MaryeAudet-RestlessChipotle 3 года назад

How did it go?

@francecote4307 3 года назад

Hi Marye, I receive the newsletter from your site Restless Chipotle ,this week the recipe of perfect English muffin bread was in my email box , I decide to try that and I can tell you that I'm very happy because the bread is so gooood. I'm a big fan of your recipe. Thank you for sharing all of your wonderfull recipes.

@MaryeAudet-RestlessChipotle 3 года назад

Thank you!

@nancygibson2659 Год назад

Looks like corn bread mix instead of corn meal. Trying your recipe today. Looks better than the recipe I have used for years. I’m excited to taste it! Thank you.

@ritageorge8748 Год назад

Cornflower? All three of my Corn grains aren't like that

@kathybray7156 9 месяцев назад

Thanks I will be trying this forsure❤thankyou😂

@dedickerson8064 2 года назад

I made this today! I found your recipe online but this video was an amazing help! These turned out great! Thank you! What is the best way to store them?

@barbaramurphy6680 2 года назад

Thank you!

@patriotgirl3784 2 года назад

So I did make this bread as I said I would the other day...WOW AMAZING! This us sooo good! Hubby loved it also, this is a keeper! Sooo simple anyone can make this! Thank you so much!🍞❤❤❤

@MaryeAudet-RestlessChipotle 2 года назад

Awesome. So glad you liked it!

@patriotgirl3784 2 года назад

@@MaryeAudet-RestlessChipotle ❤️🍞

@bridgetbean79 4 года назад

Making this now! It's sitting in the pans waiting to rise. I think I made mine not-so-gloopy, a bit too much flour. Will see how it turns out, though!

@dougkostelansky5208 2 года назад

I’m going to try this tomorrow. Been looking for a batter bread to bake in a new wood oven, looks delicious.

@dougkostelansky5208 2 года назад

Made them yesterday, great flavor and crunch, I’m going to try this in English muffin rings and see how it holds up. Thanks for the recipe

@MaryeAudet-RestlessChipotle 2 года назад

@@dougkostelansky5208 Wood oven? I'm jealous!

@mrsfolkartist76 3 года назад

Bread flour? I'm gonna use Unbleached AP. What's your opinion on adding some vinegar to make it taste like Thomas's?

@sharonpults1177 Год назад

I don't have a lot of wrist strength.....can I use my stand mixer to combine?

@jessicamorgan2928 2 года назад

I just made this today. I couldn't get it to rise quite all the way but decided to bake it any way. Tastes delicious, just doesn't have all the nooks and cranies.

@MaryeAudet-RestlessChipotle 2 года назад

Jessica - your yeast may have been a little old or there may have been a bit too much flour. Im glad the taste was there, though!

@jessicamorgan2928 2 года назад

@@MaryeAudet-RestlessChipotle Thanks for the help. I will try a little less flour next time, I will be making more very soon.

@MaryeAudet-RestlessChipotle 2 года назад

@@jessicamorgan2928 Watch the video and look at the consitency of the dough very carefully - check the blog as well.

@jessicamorgan2928 2 года назад

@@MaryeAudet-RestlessChipotle will do, thanks

@boothgoodies6348 3 года назад

I forgot about the bay leaf tip. I need to add some my grits and cream of wheat as well.

@tracizammetti8367 5 месяцев назад

I just found this recipe. I am going to make it today (hopefully) I was thinking that I can use it for sandwiches, or Pizza like I would use an English muffin for.

@MaryeAudet-RestlessChipotle 5 месяцев назад

YEP! That's what I do! Try it for French Toast

@mike9119 5 месяцев назад

Very nice, looks like you're using corn flour not corn meal on the video. I do remember seeing in the store corn meal. Most dry yeast now days you just put it in with the flour and go, no need to proof it anymore unless it's yeast in cubes. Look forward to making the bread instead of round shaped.

@MaryeAudet-RestlessChipotle 4 месяца назад

I always like to proof my yeast - if it happens to be old I'd like to know before I'm trying to get it to rise but many people do skip this step. I am using corn meal.

@roberteaton9544 3 года назад

How much salt and how much baking powder?

@cathys949 8 месяцев назад

You can use semolina flour, or corn meal, or even grits or cream of wheat inside the pan.

@MaryeAudet-RestlessChipotle 8 месяцев назад

great ideas! thanks.

@user-pz3vs2dz2m 11 месяцев назад

I could eat the whole loaf all at once😊

@charlesrobert6211 Год назад

What are the measurements of water, baking soda, flour, salt ect?

@debf6226 3 года назад

Have you ever tried doing this but with a sourdough starter? I have looked all over to find a recipe for sourdough english muffin bread and am not being successful. Any advice would be much appreciated! Your bread looks perfect but I am looking for sourdough.

@MaryeAudet-RestlessChipotle 3 года назад

I've tried it with sourdough starter but I hven't been able to get it to rise well.

@rushbcykablyat1792 3 года назад

I mixed everything and I got some kind of a liquid porridge instead, lol. But then again I live in a very wet and humid country.

@maryburt3114 2 года назад

question why didn't you just do the yeast in the bowl in the first place?

@cheryleyager9626 3 года назад

What temperature and how long do you cook it

@MaryeAudet-RestlessChipotle 3 года назад

You;ll need to click through to the blog post for the full recipe.

@divinalucero3971 14 дней назад

Is cornmeal the same as polenta? Thanks 😊

@MaryeAudet-RestlessChipotle 14 дней назад

No, polenta is ground much more coarsely.

@lexifrye9102 Год назад

How long do you bake them for at 425?? I didn’t hear a timeframe :)

@MaryeAudet-RestlessChipotle Год назад

Hi Lexi - all the measurements and times are here - www.restlesschipotle.com/english-muffin-bread/

@lmonahan 4 месяца назад

Ended up making this! Showing it off to everyone :)

@MaryeAudet-RestlessChipotle 4 месяца назад

YAY! I bet it's gorgeous.

@valeriepagano6633 2 года назад

Looks like you coated pans with corn starch not corn meal...which is correct?

@MaryeAudet-RestlessChipotle 2 года назад

Cornmeal. And I coated the pans with white cornmeal. NOT cornstarch.

@ShakeMyWay 6 месяцев назад

Nice! This is a good recipe! The only thing I'd say is that looks like cornstarch, not cornmeal. Cornmeal is very rough cut.

@MaryeAudet-RestlessChipotle 5 месяцев назад

But I promise this is indeed cornmeal. I was there.

@anicak.5340 3 месяца назад

having a hard time figuring out the right flour for this, used "0" type flour and it turned out good (for a bread) but did not get the nooks and crannies, next try it type "00"... anyone got a better suggestion? I'm based in Italy but loooooooove english muffins

@MaryeAudet-RestlessChipotle 3 месяца назад

You want something as close to American all-purpose flour as you can get. White Flour/Type 550 is the closest European version.

@annabennett6161 3 года назад

Where can I find the amounts for your ingredients? They aren’t on the website and not all the ingredients’ amounts are mentioned in the video.

@user-no2bp4mn5i 3 года назад

I had the same question but I did find her on Pinterest. That's where I saved this recipe. If you don't happen to have Pinterest, let me know,I can get you the information and post it on the comments section. Hope this helps you!

@robertapearson3507 3 года назад

Anna Bennett - just click on the link that can be found in the “description” which is found below the video. It takes you directly to the recipe. 👵🏻🐾💕🇨🇦

@RainbowRiver 11 месяцев назад

I only have one loaf pan. Would it be better to halve the recipe or can I let the dough sit in the bowl while the first one bakes?

@MaryeAudet-RestlessChipotle 11 месяцев назад

You can le tthe dough sit in the bowl but put it in the fridge until about 10 minutes before you're going to put it in the loaf pan.

@RainbowRiver 11 месяцев назад

@@MaryeAudet-RestlessChipotle Perfect, thank you😊

@MaryeAudet-RestlessChipotle 11 месяцев назад

@@RainbowRiver You are so welcome!

@stacyssundaysuppers3961 Год назад

Can you make this with instant yeast?

@MaryeAudet-RestlessChipotle Год назад

Yes - just add the yeast in with the flour as directed on the yeast package.

@moneymike5549 11 месяцев назад

I can't seem to find measurements on the page or in the video

@MaryeAudet-RestlessChipotle 11 месяцев назад

click the link and all the information is on the blog

@catlady3396 3 года назад

Please provide all measurements. Thank you.

@MaryeAudet-RestlessChipotle 3 года назад

Click on the link and you'll find the full recipe

@dianekuhn2123 8 месяцев назад

@@MaryeAudet-RestlessChipotle1:24

@dianekuhn2123 8 месяцев назад

@@MaryeAudet-RestlessChipotle1:24

@deborahweston3399 Год назад

bundle your bay leaves in a square of cheesecloth and twist tie. Then you won't have to hunt for those little leaves :)

@divinalucero3971 14 дней назад

Is the flour sifted?

@MaryeAudet-RestlessChipotle 14 дней назад

No, it comes presifted in bags but I don't sift when I measure.

@boblloyd8199 Год назад

How much water, yeast, sugar? Bob

@MaryeAudet-RestlessChipotle Год назад

CLick on the link - it will take you right to the reicpe.

@joanneherrick6585 2 года назад

Fast acting or regular yeast

@MaryeAudet-RestlessChipotle 2 года назад

I use regular

@suzannest-laurentdvorak459 3 года назад

That’s cornmeal flour, not corn meal?

@MaryeAudet-RestlessChipotle 3 года назад

cornmeal is cornmeal flour as far as I know.

@cynthiamarquart373 3 года назад

So we are using Masa Harina which is cornmeal flour. Course ground cornmeal is grits. I had the same question. Got it. ❤️

@mrsfolkartist76 3 года назад

Marye, some recipes add BAKING SODA instead of BAKING POWDER. Does it make a difference?

@MaryeAudet-RestlessChipotle 3 года назад

Lorraine... I need to make a note..It's supposed to be baking soda!

@boblloyd8199 Год назад

Where is the recipe? Bob

@lauragilloon633 Месяц назад

Where are the measurements for your ingredients?

@MaryeAudet-RestlessChipotle Месяц назад

Click on the link above. :)

@rellarobinson2314 2 года назад

Sure wish she would have given the measurements on the RU-vid...will just have to guess

@MaryeAudet-RestlessChipotle 2 года назад

Or you could just click though to the blog and get the whole recipe.

@judyquimby7628 Год назад

Why don't you have the measurements? I see ingredients? You say maybe 4 to 5 cups of flour but not how much milk or yeast sugar?

@MaryeAudet-RestlessChipotle Год назад

Click on the link. The measurements are in the blog post.

@nancydb1390 Год назад

So disappointed you didn't include the measurements. When I tried to go to the website to get them, my computer locked up. I'll have to try another video.

@MaryeAudet-RestlessChipotle Год назад

Sorry Nancy. I can't imagine why your computer would lock up. :(

@franfoley9690 8 месяцев назад

But wheres the list and amounts of ingredients?

@chivone21 6 месяцев назад

Gotta say one thing, don't beat me up now! You're doing a cooking video. You tried what you made. Beautiful! It came nice. Covering up your mouth with your hands, makin' all kinds of hand gestures, like we don't know what chewing food is like, just calls more attention to....well.....you taking a bite of the bread you made. What's the deal with this? It's a cooking video. Now, I'M the one who's self conscious.

@lauraraven2889 2 года назад

made this ok but it won't come out of the pans.....been making bread for over 60 years, learn something new every time a loaf comes out of the oven

@coffeewithlinda 3 месяца назад

That is corn “flour”, NOT corn MEAL, whic is MUCH coarser.

@MaryeAudet-RestlessChipotle 3 месяца назад

Ummm THAT. is cornmeal. Came out of a package that says "cornmeal". Don't mean to be rude but I know what I use.

@lorivattes2187 6 месяцев назад

She doesn't let you know what measurements she used for the ingredients.

@MaryeAudet-RestlessChipotle 6 месяцев назад

Scroll down and click on the link.

@mrsfolkartist76 3 года назад

PLEASE DO NOT USE 2 TB YEAST! ITS TOO MUCH! It makes a sludge in the 1/4 cup water and I had to throw mine out! Use 4 and 1/2 tsp yeast which equals 2 packets! 2 Tbs Yeast equals 6 tsp.

@MaryeAudet-RestlessChipotle 3 года назад

Lorraine - I use 2 tablespoons and have for 30 years and have never had a problem and there are literally hundreds of 5 star reviews on the blog post. The packets USED to contain a tablespoon and have been downsized.