I know the recipe for ganache its 1:2 ke ratio mein matlab ki jitni chocolate uska half amul cream For example: 500 grams chocolate compound ko chop karlo then heat 250 grams of cream in a pan add it on to of chocolate and mix toll well combined ITS THAT SIMPLE AND EASY TRY IT
Yesterday maine ganache bnata tha aur woh bahut thick ho gaya tha Us mai powedered sugar ki amount bahut hi zyada ho gyi thi Ab samjh nahi a raha k kia kroo Aur ganach abhi tak aisa hi para hai😢