@@NotaFancyCook 😅 But this biryani looked good. It is incredulous that 10 minutes with the lid closed and another 10 minutes with the lid open is all that it took for the chicken to be cooked. Also, you didn't have to wait for the steam to escape the pot (urdo: bhap)
Hi After 10 mins can we continue with low flame on stove for 30 mins it works Or it burns Wanted to try 1 st time with castiron on stove Please reply’s
Yes, you can continue on stovetop itself on low flame. You could also maybe keep a pre-heated dosa tawa underneath to not get direct heat on the vessel
I m new subs350... recipe looks delicious and yummy, full watched liked n enjoyed. We'll try to make this soon. To stay connected subs so hope u'll spare few minutes for us to0.. n see our work. Thank you for sharing such a nice recipe
