Perfect Israeli Pita bread 🇮🇱 Easy and clear recipe by Max Malkiel פיתה מושלמת 

What if i use rapid rise yeast? I have active dry yeast but rapid rise yeast doesnt need sugar Trying to figure out which would be better Helpppp 😁

Please use whichever is easier for you. It's not important.

@@maxmalkiel7833 Sorry Sir, normal flour its the one without strenght?

You can use any flour for this recipe .

Jazakallah 👍🏻

Authentic Pitah Druze ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Qjz62PjTNDQ.html

@erasmusherzen Yes, but what did he do before to let the dough to rest? He gave it a good smash.

Ironic . Maybe this should be applied on actual grounds

@@florentasuciu8464 hahaha

😅

That very statement sold me on this as well! love it 😂

Then there's no me either. You must be talking to yourself

Sea bella صح لسانك بس ليش العلم علم كويتي مش علم فلسطيني

😂😂😂😂😂

أنعل ربك حتى بصناعة الخبز اتدخل بيها السياسه ...

@@shakeebarjok340 انت من جماعة معترفة باسرائيل سارقة حضارة فلسطينة فنحن لا للأسف غباءك ماتركك تفهم شيء

shakeeb arjok صاحب الفيديو هو اللي دخل السياسة بالخبز

Israelis say you stole it from them. I don't participate in your guys discussions and fights. Good luck!

Hummus since the Bible (mentioned in Ruth), baba ghanuj I'm not sure because badinjan is an Indian word and I don't know when aubergines arrived in the region. Pita and the types of ovens it's made in is described in detail in the Mishnah numerous times. But that's not the point. The point is the more you guys write these comments the more money I make from this video. And this is how the whole middle east "conflict" works. You throw bombs and stones and Israel becomes richer.

Thank you for your question! Pita bread is mentioned in the Bible (for example Ruth 2:14 "wa tabalt pittek bhomes" - "dip yo ur pitta bread in vinegar". Also in the Mishnah pitta bread and types of ovens used to bake it are discussed numerous times. Not that it is of any importance for me, but since you asked: pitta bread is Israeli since at least 2500 years ago. Today the majority of Israelis are ethnic Arabs (both Jewish and if other religions: Durz, Muslim, Christian). Arabic is one of the two official languages. So you can say yes, it is an Arabic country

I was thinking I saw a touch of Mr. Bean ... and then he hit me with that. lol

@@deolax1 I watched again thanks to you 😆😆😆

Indeed. From my experience most breads around the world are the same basic dough: flour water sugar salt and yeast with the average relative amounts and temperatures. What differs is the process of kneeding , resting and baking( sometimes) and how the dough is formed into its final shapes and decorations.

@@turquoiseheart6320 You forgot to say the most important thing: the water content. If it is a soft dough or a firm dough. To puff up, the dough needs to be soft.

Hi! Am in Berlin

Which flour we need to use ?

@Tamara Elshanti "Israeli Arab pita conquering world" Kosher certification helps sales of Arab produced pita bread in Europe: www.ynetnews.com/articles/0,7340,L-4376016,00.html

Some of the food is Turkish though...

israeli food is not arabic food. this is israeli's stealing arabic food and culture and claiming it for their own. it's like how white christians in the US stole jazz and blues from the african american community.

Exactly

By the way...I am getting pretty good now in making them. I use your technique: everything in the bowl. A big Thank you!

Ebay 🙂

Isn't that just one and the same?

الله یبارك فیك ♥️

Thank you for watching. Skillet is best! I do use a skillet for pitas too.

300 ml of water for 500gr flour. 600 ml of water for 1kg of flour

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IRIBldvl8ko.html

Amen. God bless you too !

@Lady Trek2space ✌

Yes. And you can skip the sugar altogetger

Baking powder is not essential. To get an even pocket you would need a pizza stone

I should have rolled them out a bit thinner

Tips and tricks to get griddle bread to puff: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rzmj2ejfNO0.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jnQgkwVsMgc.html Chinese make this bread too: Watch "皮塔饼 Pita Bread 饼大如球 做法有趣 进来瞧瞧吧" on RU-vid ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_zVEKAtqfvk.html Best version so far: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-W3r-Zymk9Aw.html Video with Arabic voice over. Turn on English captions by pressing on three dots: Skillful baker. Very good video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QsjEGhLU98Y.html Arabic recipe. Puffs up good: Contains yoghurt and sugar: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WQtSLNNMptE.html Video Arabic voice over no captions: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CNfoFY5YGHk.html A Yemeni flatbread - laminated dough with clarified butter: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5nufHa60FCY.html Very quick video: Indian roti; no yeast (one minute 40 sec) www.harighotra.co.uk/roti-recipe Hindi/Urdu voice over with English captions (recipe quantities) Pita/Khubz A soft dough, puffs up nice. Pakistani housewife with long experience kneading and getting bread to puff. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uiILE4t4EYY.html

If baking in an oven, they should be flipped, so the moist underside becomes uppermost.

True. This is an old video. Today I use a pizza stone and flip them

How long do you let them rest after shaping? I follow this recipe for years and I don’t really get the holes in the middle but it’s still delicious and fast

Sorry, I can't remember the name

@@maxmalkiel7833 😟

May God accept your fast! 🌷

I'm here one year on for Ramadan 1442

It's palestinian bread not israeli

Hyperloop was waiting for a troll to get all political

@@LaQuesaDeMI how am i a troll though, it is palestinian bread no doubt

Thank you!!♥️

This type of bread is mentioned in literature preceding the time when Levant became Arabic by many hundreds of years. Second, Israel is an Arab majority country (vast majority of Israelis are Arabs). You cannot steal from yourself

@@maxmalkiel7833 israel is an apartheid state and the majority is not arab it's jews , the migrants that entered palestine in 1948 were from Europe and they are the reason Israel was founded

@@commentstealer4460 Majority of Jews in Israel are Arabs. Not that I really care.

Genetically, the semitic people are all related, no? It's like the difference between the Anglo Saxons and the Germanic people generally. You're basically the same people.

For sure it was something similar. As for fish I guess it must have been something from the Sea of Galilee (the Kinnereth). Try to Google what is the common fish there 🙂

I would say probably the Tilapia - in hebrew Amnon or Musht (means comb in arabic, because of their tail). Its most likely since its a very popular fish in the region and you can find lots of it in the sea of Galilee and the Jordan river. If you ever come to Israel you'll probably get to eat some since its popular and not expensive. When i was younger living in Israel our Yemenite neighbor used to make great but highly spicy Musht just to compete with my dad on who can handle more spice.

The bread came out fantastic, great recipe Max!

Hi do you know the iranian song, please , it it s a great song

Use pizza stone

The rolling pin is from Bukhara , I take it with me wherever I move . رمضان کریم !

@@maxmalkiel7833 Wow never seen one like that.

@@jebkara529 Search amazon and/or eBay "belan" ; chapati rolling pin